Crock Pot Chili With Hamburger And Sausage Recipes
SLOW-COOKED CHUNKY CHILI
Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas
Provided by Taste of Home
Time 4h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1158mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.
CROCK POT CHILI WITH HAMBURGER AND SAUSAGE
Make and share this Crock Pot Chili With Hamburger and Sausage recipe from Food.com.
Provided by internetnut
Categories Beans
Time 8h15m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and cook in a crock pot for 8-10 hours on low.
- Enjoy!
Nutrition Facts : Calories 864, Fat 48.1, SaturatedFat 16.5, Cholesterol 141.9, Sodium 2983.4, Carbohydrate 58.4, Fiber 15.7, Sugar 13.4, Protein 52
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