Crock Pot Cranberry Pork Roast And Gravy Recipes
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
MOIST CRANBERRY PORK ROAST
I love to serve this tender, flavorful pork to guests. You don't have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. -Kimberley Scasny, Douglasville, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 289 calories, Fat 7g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 201mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 27g protein.
CROCK POT CRANBERRY PORK ROAST AND GRAVY
JUST AWESOME!! Very tender and delicious with special cranberry juices and pork gravy which enhance this wonderful dish!! Easy to prepare and it cooks while you work or shop.
Provided by Seasoned Cook
Categories Pork
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rub salt and black pepper onto pork loin and place in crock pot. Add all of remaining ingredients EXCEPT cornstarch and water.
- Turn crock pot on high for 1 hour and then cook on low for 5-6 hours.
- Mix cornstarch and water in small bowl and add last 15 minutes of cooking time which will help make the gravy.
- Remove loin onto a serving plate. This recipe will go well with rice, potatoes or noodles.
SLOW COOKER CRANBERRY PORK
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Provided by DAWN MINER
Categories Meat and Poultry Recipes Pork
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g
CROCK POT CRANBERRY PORK ROAST
This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.
Provided by Sageca
Categories Pork
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in slow cooker.
- In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
- Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
- Remove roast and keep warm. Skim fat from juices.
- Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
- Bring to a boil and thicken with mixture of cornstarch and water.
- Season with salt and pepper. Serve with sliced pork.
Nutrition Facts : Calories 390.1, Fat 14.4, SaturatedFat 2.7, Cholesterol 108.9, Sodium 97, Carbohydrate 27.2, Fiber 0.7, Sugar 24.4, Protein 36.6
CROCK POT CRANBERRY ROAST
When you live in the Pacific NW, you look for more ways to use cranberries. Just 4 ingredients make this tasty roast. I usually double the sauce, as we like lots of it.
Provided by lazyme
Categories Roast Beef
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the cranberry sauce, salad dressing and onion.
- Place meat in crock pot and cover with sauce mix. Cook on high for 4 hours or low for 8 hours.
Nutrition Facts : Calories 763.6, Fat 50.7, SaturatedFat 18.8, Cholesterol 156.5, Sodium 272.3, Carbohydrate 33.4, Fiber 1, Sugar 31.6, Protein 42.1
SLOW COOKER CRANBERRY ROAST
This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!
Provided by ATLANTAKIM
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
- Cover, and cook 8 hours on Low.
- Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 33.9 g, Cholesterol 115.5 mg, Fat 17.3 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 531.8 mg, Sugar 28.5 g
SLOW COOKER/CROCK POT CRANBERRY PORK LOIN ROAST
If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature.
Provided by Kittencalrecipezazz
Categories Pork
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Using a strainer separate the dried onions from the dry powder; place the dry onions in a small bowl.
- Heat about 3 tablespoons oil in a skillet over medium heat.
- Rub the roast all over with 2 tablespoons oil, then season the pork loin with the onion soup powder, black pepper and garlic powder.
- Brown the roast on all sides in hot oil then allow to cool slightly or enough for easy handling if stuffing with the garlic cloves (if your cloves are very large I suggest to slice in half).
- Make small slits all over in the roast, then stuff with garlic cloves (this is only optional).
- Place the roast in the slow cooker.
- In a bowl whisk the French dressing with the cornstarch until smooth then add in the cranberry sauce and dried onions; mix until combined.
- Pour the mixture over and around the pork.
- Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160 degrees F.
Nutrition Facts : Calories 773.6, Fat 39.6, SaturatedFat 10.2, Cholesterol 183.9, Sodium 460.8, Carbohydrate 36.4, Fiber 1.1, Sugar 31.3, Protein 65.8
CRANBERRY PORK TENDERLOIN
In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 388 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 71mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 2g fiber), Protein 23g protein.
CRANBERRY-DIJON PORK ROAST
Five everyday ingredients are all you need for this sweet and tangy pork roast. -Mary-Ellen Steele, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast., Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast.
Nutrition Facts : Calories 337 calories, Fat 11g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 388mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 30g protein.
CRANBERRY PORK ROAST
"Guests rave about this tender roast, and I love preparing it because it's so simple," relates Audrey Thibodeau of Mesa, Arizona. "The gravy is delicious over creamy mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork roast in a 5-qt. slow cooker. In a small bowl, mash cranberry sauce; stir in the sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast and keep warm. Skim fat from juices. Pour into a 2-cup measuring cup; add water if necessary to measure 2 cups. Pour into a small saucepan. Bring to a boil over medium-high heat. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Season with salt. Serve with sliced pork.
Nutrition Facts : Calories 429 calories, Fat 9g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 71mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 37g protein.
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5/5 (9)Category Main CourseCuisine American, SouthernEstimated Reading Time 3 mins
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