Crock Pot Curry Chicken With Onion And Tomato Recipes

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CROCK POT CURRY CHICKEN WITH ONION AND TOMATO

Make and share this Crock Pot Curry Chicken With Onion and Tomato recipe from Food.com.

Provided by Shakespearette

Categories     Curries

Time 3h15m

Yield 6 cups, 5-7 serving(s)

Number Of Ingredients 13



Crock Pot Curry Chicken With Onion and Tomato image

Steps:

  • Dice chicken, onion, and tomato.
  • Mix all ingredients in crock pot.
  • Cook on low for 3-5 hours.
  • Serve with jasmine rice.

Nutrition Facts : Calories 242.2, Fat 12.8, SaturatedFat 2, Cholesterol 54.8, Sodium 770.5, Carbohydrate 9.5, Fiber 2.7, Sugar 2.8, Protein 23.2

4 boneless skinless chicken breasts
1 cup onion
1 cup tomatoes
1/4 cup olive oil
2 tablespoons of pureed gingerroot
2 tablespoons of chopped rosemary
3 tablespoons curry
1 teaspoon turmeric
1/3 cup lime juice
1/4 cup water
1 1/2 teaspoons salt
1 teaspoon paprika
1 teaspoon ground red chili pepper

SLOW-COOKED CURRY CHICKEN

Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 6 servings.

Number Of Ingredients 11



Slow-Cooked Curry Chicken image

Steps:

  • Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.

Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

6 boneless skinless chicken breast halves (6 ounces each)
1-1/4 teaspoons salt
1 can (13.66 ounces) light coconut milk
1 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
3 green onions, sliced, divided
2 tablespoons cornstarch
2 tablespoons cold water
1 to 2 tablespoons lime juice
3 cups hot cooked rice

CROCK POT CHICKEN AND POTATO CURRY

Make and share this Crock Pot Chicken and Potato Curry recipe from Food.com.

Provided by Carianne

Categories     Curries

Time 5h30m

Yield 5 serving(s)

Number Of Ingredients 16



Crock Pot Chicken and Potato Curry image

Steps:

  • Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.
  • In a medium bowl mix the tomatoes, all spices, and the chicken broth.
  • Pour over chicken.
  • Cover and cook on High 4- 5 hours (or Low for 8- 10).
  • If using low, switch to high.
  • Combine cornstarch and water and add to crock pot.
  • Cover and cook for an additional 20 minutes.

Nutrition Facts : Calories 316.4, Fat 3.4, SaturatedFat 0.7, Cholesterol 58.1, Sodium 622.4, Carbohydrate 46.3, Fiber 7.1, Sugar 5.3, Protein 25.8

5 medium potatoes (cut into 1 inch chunks)
1 medium red bell pepper
1 medium onion (sliced)
1 lb boneless skinless chicken breast (cut into 1 inch cubes)
1 1/2 cups chopped tomatoes
1 tablespoon ground coriander
1 1/2 teaspoons paprika
1 teaspoon grated fresh ginger (or 1/4 t ground ginger)
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup chicken broth
2 tablespoons cold water
4 teaspoons cornstarch

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