Crock Pot Garlic Chicken And Green Beans Recipes

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SIMPLE CROCK POT CHICKEN WITH GREEN BEANS

Make and share this Simple Crock Pot Chicken With Green Beans recipe from Food.com.

Provided by Shirl J 831

Categories     Chicken Breast

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 6



Simple Crock Pot Chicken With Green Beans image

Steps:

  • Place chicken breasts in bottom of cooker, sprinkle salt and pepper and garlic seasoning on breasts. Place potatoes over top chicken, then green beans on top. Pour dressing over top beans (enough to cover well). Place lid on cooker and cook on low for 5 hrs (approx).

4 chicken breasts
1 (14 1/2 ounce) can French style green beans, drained (reserve some liquid to add to crock pot, I used Green Giant)
1 (14 1/2 ounce) can del monte canned sliced potatoes, drained
salt and pepper
1 dash of mccormick's 1 step garlic and herb seasoning
1/4-1/2 cup fat-free Italian salad dressing

CROCK POT CHICKEN & BEANS & GREENS

This was a combination of a number of recipes I came across trying to find one that would use the crock pot and the ingredients I had on hand. It turned out FABULOUS! I served it over well-toasted garlic bread with a salad and sliced cantaloupe on the side. Healthy, low carb, simple and impressive.

Provided by AQueen

Categories     Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9



Crock Pot Chicken & Beans & Greens image

Steps:

  • Slice the onion.
  • Mince the garlic.
  • Drain and rinse the beans.
  • Clean the spinach.
  • Layer the onion, garlic, beans and spinach in the bottom of the crock pot.
  • Pour the chicken broth over the ingredients. Make sure the spinach is submerged in the chicken broth.
  • Place the chicken on top of the ingredients.
  • Season well with salt, pepper, rosemary and italian seasoning.
  • Sprinkle the parmesan cheese over all ingredients.
  • Cook on low for 6 to 8 hours.
  • Serve over toasted garlic bread.

8 chicken tenderloins
15 ounces white beans, drained and rinsed
4 cups baby spinach leaves, well-rinsed
15 ounces fat free chicken broth
1 cup red onion, sliced
2 tablespoons garlic, minced
1/2 cup parmesan cheese
1 teaspoon dried rosemary
1 tablespoon dried Italian seasoning

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