Crock Pot Kielbasa Sauerkraut Potatoes Recipes

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CROCK POT KIELBASA & SAUERKRAUT

Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.

Provided by Queen of Everything

Categories     One Dish Meal

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 6



Crock Pot Kielbasa & Sauerkraut image

Steps:

  • Slice 1 onion into thin strips and caramelize.
  • Drain and rinse sauerkraut.
  • Slice kielbasa into 1-inch lengths.
  • Combine water, cider and brown sugar.
  • Combine all ingredients well in crock pot.
  • Cook on high 6 hours.

Nutrition Facts : Calories 435.9, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 2608.9, Carbohydrate 23.8, Fiber 7.2, Sugar 15.5, Protein 16.2

1 medium onion
2 lbs kielbasa (2 kielbasa)
2 (32 ounce) packages sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider

INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO

Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.

Provided by Shelly Exel-Miles

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h10m

Yield 6

Number Of Ingredients 10



Instant Pot® Kielbasa, Sauerkraut, and Potato image

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
  • Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g

2 slices bacon
2 pounds fresh kielbasa, sliced into 2-inch pieces
1 medium sweet onion, diced
¼ cup dark brown sugar
3 large yellow potatoes, chopped
2 (16 ounce) packages sauerkraut, drained
1 ½ cups chicken broth
1 apple - peeled, cored, and diced
½ cup beer
½ teaspoon sea salt

SLOW COOKER KIELBASA STEW

Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.

Provided by Michele O'Sullivan

Categories     Soups, Stews and Chili Recipes     Stews

Time 4h15m

Yield 8

Number Of Ingredients 8



Slow Cooker Kielbasa Stew image

Steps:

  • Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
  • Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g

2 pounds kielbasa sausage, cut into 1 inch pieces
1 ½ pounds sauerkraut, drained and rinsed
2 Granny Smith apples - peeled, cored and sliced into rings
¾ onion, sliced into rings
2 pounds red potatoes, quartered
1 ½ cups chicken broth
½ teaspoon caraway seeds
½ cup shredded Swiss cheese

SAUERKRAUT AND KIELBASA (CROCK POT)

I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.

Provided by ellie_

Categories     One Dish Meal

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 12



Sauerkraut and Kielbasa (Crock Pot) image

Steps:

  • Place the drained sauerkraut in the slow cooker.
  • Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
  • Stir to combine.
  • Place kielbasa on top of all.
  • Pour in the wine (or grape juice) and broth on top.
  • Cover and cook on low for 8-10 hours.
  • Discard bay leaves and serve.

4 lbs sauerkraut, drained and rinsed (2 32-ounce jars)
1 onion, chopped
1 carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles
2 garlic cloves, peeled and crushed
1 1/2 teaspoons caraway seeds
1 1/2 teaspoons dried thyme
2 bay leaves
12 juniper berries (optional) or 1/4 cup gin (optional)
pepper
16 ounces kielbasa, cut into 1/4 inch round slices
2 cups white wine or 2 cups white grape juice
4 cups chicken broth (or 4 cups water and 3 bouillon cubes)

CROCK POT KIELBASA, SAUERKRAUT & POTATOES

I got this recipe from my sister-in-law. It is a family favorite. Very simple and easy to do yet has good flavor and tastes great.

Provided by Ellen Brody

Categories     Pork

Time 10h5m

Yield 4 serving(s)

Number Of Ingredients 3



Crock Pot Kielbasa, Sauerkraut & Potatoes image

Steps:

  • Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
  • Drain 2 cans of potatoes and put on other side of crockpot.
  • Pour the other can of potatoes with juice inches.
  • Cut up meat into small chunks and put on top.
  • This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
  • I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.

1 -2 lb polska kielbasa (the smoked type, adds the flavor to potatoes and kraut while cooking)
1 (14 1/2 ounce) can sauerkraut
3 (15 ounce) cans of whole potatoes

CROCK POT APPLE AND SAUERKRAUT KIELBASA (LOW FAT)

This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. I served it with buttered noodles and steamed green beans.

Provided by Ms B.

Categories     Poultry

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5



Crock Pot Apple and Sauerkraut Kielbasa (Low Fat) image

Steps:

  • Mix everything into crockpot.
  • Cook on high for 4-6 hours.

1 lb low-fat kielbasa, cut into chunks
2 medium apples, peeled and cut into small cubes
1 (14 ounce) can sauerkraut
1 medium onion, chopped
2 tablespoons spicy mustard

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