Crock Pot Pizza Potatoes Recipes

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SLOW COOKER PIZZA POTATOES

This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!

Provided by LADYBUG53

Categories     Side Dish     Potato Side Dish Recipes

Time 6h25m

Yield 6

Number Of Ingredients 6



Slow Cooker Pizza Potatoes image

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
  • Cook on Low for 6 to 10 hours.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 36.3 g, Cholesterol 17 mg, Fat 7.5 g, Fiber 3.1 g, Protein 9.2 g, SaturatedFat 3 g, Sodium 406.2 mg, Sugar 4.8 g

1 tablespoon olive oil
6 potatoes, peeled and thinly sliced
1 large onion, thinly sliced
¼ pound grated mozzarella cheese
1 ounce sliced pepperoni
1 (8 ounce) can pizza sauce

SLOW COOKER FUNERAL POTATOES

This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.

Provided by Yoly

Categories     Side Dish     Casseroles     Potato Casserole

Time 3h

Yield 6

Number Of Ingredients 10



Slow Cooker Funeral Potatoes image

Steps:

  • Line a slow cooker with a slow cooker liner or spray with cooking spray.
  • Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
  • Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
  • Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.

Nutrition Facts : Calories 415.8 calories, Carbohydrate 25.3 g, Cholesterol 71.7 mg, Fat 35.1 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 19.6 g, Sodium 994.6 mg, Sugar 2.3 g

3 tablespoons unsalted butter
1 cup chopped onion
1 (20 ounce) package refrigerated hash browns (such as Simply Potatoes®)
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups shredded sharp Cheddar cheese, divided
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon salt, or more to taste
½ teaspoon freshly ground black pepper, or more to taste
1 tablespoon sliced green onions, or to taste

SLOW-COOKER PIZZA

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9



Slow-Cooker Pizza image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

PIZZA POTATOES (CROCK POT)

Make and share this Pizza Potatoes (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Potato

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7



Pizza Potatoes (crock Pot) image

Steps:

  • In skillet, saute potato and onion slices in oil until onion is transparent. Stir constantly to prevent browning.
  • Drain well.
  • Combine potatoes, onions, cheese, pepperoni, salt in crock pot.
  • Pour pizza sauce over top.
  • Cover and cook Low setting 6-10 hours.

Nutrition Facts : Calories 371.4, Fat 15.5, SaturatedFat 6.9, Cholesterol 40.9, Sodium 862.8, Carbohydrate 43, Fiber 5.8, Sugar 3.5, Protein 15.8

6 potatoes, medium, peeled and sliced thin
1 onion, large, thinly sliced
1 tablespoon olive oil
1/2 lb mozzarella cheese, grated
2 ounces pepperoni, sliced
1 teaspoon salt
1 (8 ounce) can pizza sauce

CROCK POT PIZZA POTATOES

Make and share this Crock Pot Pizza Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot Pizza Potatoes image

Steps:

  • Place potatoes in bottom of crock pot.
  • Place smoked sausage on top of potatoes.
  • Pour pizza sauce on top.
  • Cook on Low for 6 to 8 hours or until potatoes are tender.
  • I have also added cubed pepperoni instead of smoked sausage.

Nutrition Facts : Calories 512.3, Fat 22.6, SaturatedFat 7.5, Cholesterol 48.5, Sodium 1173.7, Carbohydrate 61, Fiber 8.6, Sugar 6.4, Protein 17

8 medium peeled and halved potatoes
2 large chopped onions
1 lb smoked sausage, cut into pieces
1 teaspoon salt
2 (8 ounce) cans pizza sauce

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