Crock Pot Potatoes Au Gratin Recipes
CREAMY AUGRATIN POTATOES {CROCKPOT}
Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8
Provided by Random Rachel
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 1 quart sized crock pot.
- Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Gradually stir in milk.
- Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
- Cook on high for 2 hours, or on low for 4-5 hours.
AU GRATIN CROCK POT POTATOES
Tasty crock pot version of Au Gratin potatoes. Easy preparation and worry free cooking. Your biggest problem will be not having a serving before dinner time.
Provided by Jamie Renee
Categories Potato
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place sliced and peeled potatoes in a crock pot.
- Add margarine and toss carefully.
- Add cream of chicken soup.
- Add cheddar cheese soup.
- Stir in milk with soups and potatoes.
- Stir in onion, using more or less to personal taste.
- Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
- Top with cubed Velveeta cheese.
- Cover crock pot and cook on high for 4 hours or until potatoes are tender.
- Your cook time may be more or less according to how thin you've sliced your potatoes.
- Mine are usually pretty thin.
Nutrition Facts : Calories 462.3, Fat 31.8, SaturatedFat 12.3, Cholesterol 50.9, Sodium 1456.5, Carbohydrate 32.8, Fiber 2.2, Sugar 4.9, Protein 12.7
CROCK POT POTATOES AU GRATIN
Make and share this Crock Pot Potatoes Au Gratin recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes over bottom of 5-quart slow cooker.
- Toss gently with diced ham and egg slices.
- Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
- Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
- bring to boiling point, stirring constantly until mixture thickens.
- Stir in 1 cup of the grated cheese to melt; stir in parsley.
- Pour sauce over potato mixture; stir gently to blend.
- Sprinkle with remaining cheese.
- Cook, covered, on low setting for 8 hours.
- Serves 8.
- NOTE: This recipe is a double energy saver.
- Serve half for one meal.
- Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
- Energy-Wise Cooking.
AU GRATIN GARLIC POTATOES
Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels, Vine Grove, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth. , Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.
Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 386mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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