Crock Pot Spicy Boneless Bbq Chicken Easy Recipes

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CROCK POT SPICY BONELESS BBQ CHICKEN - EASY

I was inspired by Recipe #40416 and create my own. I am a novice cook and this has to be the easiest recipe I have tried in my crock pot. I would have liked to try a better BBQ Sauce but Winn-Dixie had a limited selection so I used there own which turned out pretty good. This is a great recipe for people who work or have little time to fix a meal trust me :-)

Provided by RedShirt

Categories     One Dish Meal

Time 7h15m

Yield 3-5 serving(s)

Number Of Ingredients 8



Crock Pot Spicy Boneless BBQ Chicken - Easy image

Steps:

  • Unwrap and put all 5 pieces of chicken breasts on the bottom of the crock pot.
  • Take the bottle of Big Kevin's Seasoning and cover the top of each chicken breast.
  • Take pack of red onions and green peppers and dump on top of chicken.
  • Take liquid smoke, hot sauce, and jalapeño and dump on top of chicken.
  • Take barbecue sauce and make sure you put enough in to cover all the chicken breasts with (you will not need all of the 2nd bottle.
  • Set crock pot on Low for 7 to 8 hours. Once you get to the 7th hour you can check the chicken which should be tearing off when you pick it up. You can make kick ass shredded chicken sandwiches or pick it out for a really good meal.
  • As a bonus you should have enough sauce left to put in a plastic container and enjoy later.

Nutrition Facts : Calories 1291.6, Fat 23, SaturatedFat 5.9, Cholesterol 307.2, Sodium 5370.9, Carbohydrate 133.4, Fiber 17.5, Sugar 29.3, Protein 141.2

3 1/2 lbs boneless skinless chicken breasts (5 pack boneless or skinless Winn-Dixie)
2 (28 ounce) bottles barbecue sauce (Hickory, Winn-Dixie, or any brand of your choosing)
6 ounces red onions (diced Winn-Dixie)
6 ounces green peppers (diced Winn-Dixie)
2 tablespoons jalapenos (diced Jar or Fresh)
2 tablespoons hot sauce (Cajun chef green chili sauce)
1 tablespoon liquid smoke
8 ounces seasoning (Kevin's bayou blend dry seasoning)

SLOW COOKER BARBEQUE CHICKEN

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6



Slow Cooker Barbeque Chicken image

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

CROCK POT BBQ CHICKEN

Make and share this Crock Pot BBQ Chicken recipe from Food.com.

Provided by DrGaellon

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 7



Crock Pot BBQ Chicken image

Steps:

  • Mix all ingredients together, place in crock pot, and cook for six hours on low.
  • When chicken is cooked, remove meat, shred, and add sauce to taste.
  • Serve on buns or over hot rice.

1 cup ketchup
1/2 cup maple syrup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
4 boneless skinless chicken breasts

SLOW COOKER RANCH CHICKEN

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7



Slow Cooker Ranch Chicken image

Steps:

  • In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

CROCK POT BBQ CHICKEN

I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.

Provided by loriangel

Categories     Chicken

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 8



Crock Pot BBQ Chicken image

Steps:

  • Mix all ingredients for the sauce in the crock pot.
  • Add the chicken, try to coat it well in the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
  • Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
  • You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes
1/2 teaspoon garlic powder

EASY CROCK POT BBQ CHICKEN

This is one of my favorite quick and delicious recipes my whole family loves...thanks to my mother-n-law!

Provided by Cherie Hammond

Categories     Chicken

Time 4h15m

Number Of Ingredients 3



Easy Crock Pot BBQ Chicken image

Steps:

  • 1. Spray Crock Pot with Pam. Rinse off chicken thighs and layer in Crock Pot. Cover well with BBQ sauce. Cook on high for 4 hours or on low for 8 hours.
  • 2. Good served over rice! Number of servings depends on how many thighs you cook!

Skinless chicken thighs. Boneless, if you prefer.
Favorite BBQ Sauce
Pam Spray

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