Crock Pot Tijuana Turkey Recipes

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CROCK POT TURKEY BREAST

This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.

Provided by lisar

Categories     Turkey Breasts

Time 9h10m

Yield 7 cups

Number Of Ingredients 5



Crock Pot Turkey Breast image

Steps:

  • Rinse the turkey and pat it dry with paper towels.
  • Rub turkey all over with the oil.
  • Carefully pull back skin over breast and rub with seasonings.
  • Place breast, meaty side up into a 5 quart slow cooker.
  • Peel the onion, cut it into quarters and place around the edges of the pot.
  • Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
  • Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
  • Let bird rest 10 minutes before carving.
  • Discard vegetables.

6 -6 1/2 lbs turkey breast
2 teaspoons vegetable oil
salt and pepper
1 medium onion
4 garlic cloves

CROCK POT MEXICAN TURKEY

This recipe makes an excellent filling for many kinds of Mexican recipes...burritos, tacos, or casseroles. Our favorite is to simply spoon this delicious mixture right from the pot into a soft tortilla and top with fresh cilantro, cheese, tomatoes and sour cream...roll it up and eat our fill after a long day.

Provided by Geema

Categories     One Dish Meal

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 15



Crock Pot Mexican Turkey image

Steps:

  • Place turkey thighs in crock pot.
  • Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste.
  • Cover and cook on low for 10-12 hours.
  • Remove turkey from crock pot, shred meat and discard the bones.
  • Return the meat to the pot and stir to mix sauce and meat thoroughly.
  • Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.

Nutrition Facts : Calories 1299, Fat 52, SaturatedFat 20.1, Cholesterol 209.2, Sodium 2388.6, Carbohydrate 133.6, Fiber 10.2, Sugar 12.6, Protein 72.3

2 lbs turkey legs, preferably thighs, skinned
1 (4 ounce) can chopped green chilies
1 chopped onion
2 minced garlic cloves
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
salt and pepper
1 (8 ounce) can tomato sauce
8 large flour tortillas
1 cup shredded cheese, cheddar, pepper jack, mozzarella
1 cup sour cream
diced fresh tomato
lettuce
cilantro
hot sauce or salsa

CROCK POT TURKEY

Make and share this Crock Pot Turkey recipe from Food.com.

Provided by superflouis

Categories     Poultry

Time 8h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 6



Crock Pot Turkey image

Steps:

  • Put all ingredients in crock pot.
  • Set crock pot to low.
  • Do not set timer.
  • Cover the crock pot.

Nutrition Facts : Calories 510.7, Fat 20, SaturatedFat 5.4, Cholesterol 183.9, Sodium 208.8, Carbohydrate 16.5, Fiber 1.8, Sugar 13.4, Protein 62.6

1 turkey breast, section (on the bone)
4 dashes of mrs. dash with garlic
4 ounces of homemade cranberry sauce
1 small diced onion
1 chopped celery
2 large sliced carrots

CROCK POT CREAMY CORN AND TURKEY SOUP

Make and share this Crock Pot Creamy Corn and Turkey Soup recipe from Food.com.

Provided by CelebrationFL

Categories     Poultry

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 6



Crock Pot Creamy Corn and Turkey Soup image

Steps:

  • Place all ingredients in slow cooker.
  • Cover and cook on low 7-8 hours, or on high 3 hours.

Nutrition Facts : Calories 237.3, Fat 11.2, SaturatedFat 6, Cholesterol 62, Sodium 608.9, Carbohydrate 15.6, Sugar 0.3, Protein 19.7

2 cups cooked turkey
1 cup milk
2 cups chicken broth
15 ounces Mexican-style corn
4 ounces cream cheese, cubed
1 red bell pepper, chopped (optional)

SLOW COOKER THANKSGIVING TURKEY

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Provided by Eating Indy

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h15m

Yield 12

Number Of Ingredients 7



Slow Cooker Thanksgiving Turkey image

Steps:

  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
  • Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
  • Cover slow cooker, and cook turkey 8 hours on Low.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g

5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
½ teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage

SLOW COOKER TURKEY BREAST

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Provided by ms_sally

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h10m

Yield 12

Number Of Ingredients 2



Slow Cooker Turkey Breast image

Steps:

  • Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

CROCK POT TURKEY TETRAZZINI

Make and share this Crock Pot Turkey Tetrazzini recipe from Food.com.

Provided by erinBOberrin

Categories     Chicken

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 11



Crock Pot Turkey Tetrazzini image

Steps:

  • Place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
  • Cook on low for 6-8 hours.
  • Serve over cooked spaghetti; sprinkle with parmesan cheese.
  • Prior to serving, you'll probably want to thicken this a little more. Mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. Add to crock pot mixture. Stir until thickened. If it it not thick enough you may repeat this step.

2 1/2 cups diced cooked turkey breast (for ease, buy a precooked breast, such as Jennie-O)
1 (14 1/2 ounce) can fat-free chicken broth
1 (10 1/2 ounce) can low-fat cream of mushroom soup
2 teaspoons sherry wine or 2 teaspoons cooking wine
1/2 cup shredded low-fat cheddar cheese
8 ounces canned mushroom slices, drained
1/4 cup pimento stuffed olive (optional)
12 ounces uncooked spaghetti
parmesan cheese
3 tablespoons water
1 1/2 tablespoons cornstarch

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