Crockpot Chicken With Black Beans In Cream Sauce Recipes

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

Provided by Jen Santiago

Categories One Dish Meal

Time 4h3m

Yield 4 serving(s)

Number Of Ingredients 5

Crock-Pot Chicken With Black Beans & Cream Cheese image

Steps:

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
All done and enjoy!

Nutrition Facts : Calories 679.2, Fat 35, SaturatedFat 15.2, Cholesterol 155.3, Sodium 913.4, Carbohydrate 50.1, Fiber 11.2, Sugar 9.9, Protein 45.9

Ingredients

4 -5 boneless chicken breasts, frozen
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.

Provided by dcs630

Categories Chicken Breast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Crock Pot Chicken With Black Beans in Cream Sauce image

Steps:

Add all ingredients to crock pot, except Neufchatel cheese.
Cook on low for 8 hours or on high for 4 hours.
Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
Stir to blend in cheese.
Serve over rice, chips or on wraps.

Ingredients

6 boneless chicken breasts, cut in 1 - 2 " cubes
2 (15 ounce) cans corn, drained
2 (15 ounce) cans black beans, rinsed and drained
2 cups salsa
8 ounces neufchatel cheese
4 garlic cloves, minced
2 teaspoons cumin
salt and pepper, to taste

TEX-MEX CHICKEN WITH BLACK BEANS & RICE

I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It's a delicious go-to recipe for busy days. -Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12

Tex-Mex Chicken with Black Beans & Rice image

Steps:

Sprinkle chicken with 1 tablespoon taco seasoning; transfer to a 5- or 6-qt. slow cooker. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken. Cover and cook on low for 5-7 hours or until chicken is 165° and tender., Prepare rice according to package directions. Stir in beans; heat through. , Remove chicken from cooking juices; stir sour cream into cooking juices. Serve chicken with rice mixture and sauce. Sprinkle servings with cheese, tortilla chips and cilantro.

Nutrition Facts : Calories 590 calories, Fat 26g fat (12g saturated fat), Cholesterol 139mg cholesterol, Sodium 1461mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein.

Ingredients

6 chicken leg quarters, skin removed
1 envelope taco seasoning, divided
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 large onion, chopped
1 can (4 ounces) chopped green chiles
1 cup uncooked instant rice
1 cup canned black beans, rinsed and drained
1 cup sour cream
1 cup shredded cheddar cheese
1-1/2 cups crushed tortilla chips
Minced fresh cilantro

ASIAN GARLIC BLACK BEAN CHICKEN (CROCK POT/SLOW COOKER)

This recipe can also be made on the stove top using boneless skinless chicken thighs. Very easy and delicious. I recommend using low-sodium broth and soy sauce. Adapted from Canadian Living Comfort Cooking.

Provided by Cookin-jo

Categories Chicken Thigh & Leg

Time 5h10m

Yield 8 chicken thighs, 4 serving(s)

Number Of Ingredients 10

Asian Garlic Black Bean Chicken (Crock Pot/Slow Cooker) image

Steps:

Heat oil in a large skillet.
Brown chicken thighs and remove to crock pot.
Add onion and garlic to crock.
Whisk together chicken broth, black bean sauce and soy sauce; pour over the chicken.
Cover and cook on low for 4-5 hours.
Whisk together cornstarch and a small amount of water and pour over chicken.
Add red pepper slices, stir, cover, and cook another 30 minutes.
Garnish with cilantro.

Ingredients

8 chicken thighs
2 teaspoons vegetable oil
1 onion, sliced
2 garlic cloves, minced
3/4 cup reduced-sodium chicken broth
3 tablespoons black bean garlic sauce
1 tablespoon reduced sodium soy sauce
1/2 sweet red pepper, sliced
1 tablespoon cornstarch
2 tablespoons cilantro, chopped (optional)

CROCKPOT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

This is an easy dinner to put together.

Provided by Kristin Miller @Kk723

Number Of Ingredients 9

Crockpot Chicken with Black Beans in Cream Sauce image

Steps:

Add all ingredients to crock pot except neufchatel cheese.
Cook on low for 8hrs. or high for 4hrs.
Cut cheese into cubes and stir into crockpot and turn off heat. Allow to sit and set up for about 20 mins before serving.
Serve over rice or in tortillas. Also good with chips. I've added cilantro to this, jalepenos, black olives....

Ingredients

4-6 - bonless skinless chicken breast halves, cubed
1 - bag frozen corn. if using canned use 2 cans and drain
2 - 15 oz cans black beans, rinsed and drained
2 cup(s) medium or hot salsa-make sure its med. or hot or else the flavor isn't as good
1 - 8oz. package neufchatel cheese
4 - gloves garlic finely chopped
2 teaspoon(s) cumin
- salt and pepper
- cooked rice or tortillas to serve with

CHICKEN AND BLACK BEAN CASSEROLE

This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.

Provided by KATERS0404

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 4

Number Of Ingredients 9

Chicken and Black Bean Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides. Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.
Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 65.2 g, Cholesterol 51.2 mg, Fat 9.2 g, Fiber 10.8 g, Protein 28.9 g, SaturatedFat 4.5 g, Sodium 328.9 mg, Sugar 7.1 g

Ingredients

2 tablespoons butter
1 medium onion, sliced
2 chicken breasts, cut into 2 inch pieces
1 (16 ounce) can stewed tomatoes, undrained
1 (8 ounce) package black beans, cooked and drained
2 ounces green chile peppers, diced
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin
½ cup uncooked white rice

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Crockpot Chicken With Black Beans In Cream Sauce Recipes

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.

TEX-MEX CHICKEN WITH BLACK BEANS & RICE

I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It's a delicious go-to recipe for busy days. -Elizabeth Dumont, Boulder, Colorado

ASIAN GARLIC BLACK BEAN CHICKEN (CROCK POT/SLOW COOKER)

This recipe can also be made on the stove top using boneless skinless chicken thighs. Very easy and delicious. I recommend using low-sodium broth and soy sauce. Adapted from Canadian Living Comfort Cooking.

CROCKPOT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

This is an easy dinner to put together.

CHICKEN AND BLACK BEAN CASSEROLE

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