Crockpot Chocolate Fritos Candy Recipes

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CROCK-POT CHOCOLATE FRITO CANDY

Interesting candy recipe from A Year of Slow Cooking. Just think this uses LEFTOVER Fritos for a sweet instead of a savory entree. I once had chocolate covered potato chips and thought they were super so think this would be good too. (Big thinker here.) She claims that Fritos are gluten free-surprises me. I realize that you can buy gluten free pretzels. I am not labeling this gluten free unless someone with the knowledge informs me it is appropriate. If you want to try this in the microwave instead that is fine with me. I doubt that this recipe would work in a crock pot bigger than 4 quart-am suspicious that it would burn.

Provided by WiGal

Categories     Candy

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 7



Crock-Pot Chocolate Frito Candy image

Steps:

  • Put the Fritos and the pretzels in a large Ziploc and smash until crumby; set aside.
  • Line a cookie sheet with parchment paper.
  • Put the butter, chocolate chips, peanut butter, and brown sugar, into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well. (Hers took 1 hour, 15 minutes to melt nicely in a 6 quart crock pot. Remember the size of crock pot determines the length of cooking time in crock pot cooking.).
  • Stir in pretzels and Frito pieces.
  • Using oven mits (use them! The crock is hot! Do not get burned.) dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon.
  • Sprinkle the peanut pieces on top.
  • Put the pan in the refrigerator for about an hour, or until candy has set completely.
  • Break into pieces.

Nutrition Facts : Calories 459.2, Fat 20.6, SaturatedFat 12.1, Cholesterol 24.4, Sodium 704.5, Carbohydrate 68.8, Fiber 3.4, Sugar 30.5, Protein 6.2

1/2 cup butter
12 ounces chocolate chips
2 tablespoons peanut butter (optional)
1/2 cup brown sugar
1/2 cup peanuts, chopped (optional)
2 cups Fritos corn chips
2 cups pretzels

CROCKPOT CHOCOLATE FRITO CANDY

This candy is so tasty. If you like the sweet and salty flavor, then this is for you. We can't stay out of it.

Provided by Jill Cooks

Categories     Chocolate

Number Of Ingredients 7



Crockpot Chocolate Frito Candy image

Steps:

  • 1. Put the fritos and the pretzels in a large ziploc bag and smash until crumbly. Set aside. Line a 9x13 inch pan or cookie sheet with foil or parchment paper. Set that aside. Put the butter, brown sugar, peanut butter and chocolate chips into the crockpot and set on high for 1-2 hours or until everything is really melted and mixes well. Stir in pretzel and frito pieces. Using oven mitts, dump the hot candy onto the lined cookie sheet and spread out with a wooden spoon. Sprinkle the peanut pieces on top. Put the pan in the fridge for about an hour, or until candy has set completely. Break into pieces, and enjoy.

2 cups fritos
2 cups pretzels
1 stick butter
1/2 cup brown sugar
2 tablespoons peanut butter
12 oz. bag chocolate chips
1/2 cup honey roasted peanuts, chopped

CROCKPOT CHOCOLATE FRITOS CANDY

A chocolate and peanut butter lovers dream, with a little crunch and salt added in. Talk about comfort food

Provided by Stormy Stewart

Categories     Chocolate

Number Of Ingredients 6



Crockpot Chocolate Fritos Candy image

Steps:

  • 1. Smash Fritos and pretzels in plastic bag. Line a 13 x 9-inch pan with foil or parchment paper. Place butter, brown sugar, peanut butter and chocolate chips in crock pot and cook on HIGH for 1 - 2 hours until melted and mixed well. Stir in Fritos and pretzels and pour into pan. Sprinkle peanuts on top and refrigerate until set. Break into pieces.

2 c each fritos and pretzels
1 stick butter (1/2 cup)
1/2 c brown sugar, firmly packed
2 Tbsp peanut butter
12 oz chocolate chips
1/2 c honey roasted nuts or peanuts

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