Crockpot Gingered Chickpea And Spicy Tomato Stew Recipe Recipe 435

SLOW COOKER CHICKPEA, RED PEPPER AND TOMATO STEW

This easy vegan stew is inspired by romesco, the Spanish sauce made from roasted red peppers, tomatoes, almonds, garlic, olive oil and vinegar. Here, those flavors come together in a stew that pulls from the pantry, with fast prep and little waste. Instead of stock, this stew relies on the thick liquid from the canned chickpeas, sometimes called aquafaba. And the marinating oil in jarred sun-dried tomatoes is often delicious, augmented with herbs and vinegar. Give yours a little taste to make sure you like it, and then throw that in, too. (If you don't like it, make up the difference with regular olive oil.) The smoked almonds on top are key, adding necessary crunch and richness, so be generous with them. (If you would like to make this stew on the stovetop, just sauté the onion then add the remaining stew ingredients and simmer until the flavors are blended, about 30 minutes. If using a pressure cooker, you can use this pressure-cooker version of the recipe.)

Provided by Sarah DiGregorio

Categories dinner, soups and stews, main course

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 12

Slow Cooker Chickpea, Red Pepper and Tomato Stew image

Steps:

In a 6- to 8-quart slow cooker, combine the chickpeas and their liquid, roasted red peppers, canned tomatoes, chopped sun-dried tomatoes and their oil, onion, garlic, vinegar, olive oil, smoked paprika, 1 teaspoon kosher salt and several generous grinds of pepper. Cook on low until the flavors are blended, 6 to 8 hours.
Taste before serving and add more salt, pepper or vinegar if necessary. Divide among bowls and top with a drizzle of olive oil, red-pepper flakes and smoked almonds.

Ingredients

3 (15-ounce) cans chickpeas, with liquid (or about 4 1/2 cups cooked chickpeas and 1 cup cooking liquid)
2 (12-ounce) jars roasted red peppers, drained and finely chopped (2 cups)
1 (14-ounce) can crushed or diced tomatoes
1 (6- to 7-ounce) jar sun-dried tomatoes, drained and chopped (about 1 cup), oil reserved (about 3 tablespoons)
1 red onion, finely chopped
5 garlic cloves, smashed and finely chopped
1 tablespoon sherry vinegar or red wine vinegar, plus more to taste
1 tablespoon olive oil, plus more for serving
1/2 teaspoon smoked paprika
Kosher salt and black pepper
Red-pepper flakes, for serving
Chopped smoked almonds, for serving

CROCKPOT GINGERED CHICKPEA AND SPICY TOMATO STEW RECIPE RECIPE - (4.3/5)

Provided by KEGMD

Number Of Ingredients 12

Crockpot Gingered Chickpea and Spicy Tomato Stew Recipe Recipe - (4.3/5) image

Steps:

Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring, until the onions begin to brown. Add garlic cloves, ginger, ground coriander, coriander seeds, salt, and pepper. Cook, stirring, for 1 minute. Add balsamic vinegar and tomatoes. Bring the mixture to a boil. Spread the chickpeas in the bottom of a crockpot (slow cooker). Pour the tomato mixture over the chickpeas and stir well. Cover the crockpot and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Just before serving, stir in spinach. You could use any leafy green that appeals to you, such as Swiss chard or kale. Serve as a side dish or over rice as an entrée.

Ingredients

1 tablespoon olive oil
2 onions, finely chopped
4 cloves garlic, finely chopped
2 tablespoons fresh ginger, minced
2 teaspoons ground coriander
1 teaspoons coriander seeds
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons balsamic vinegar
2 cups coarsely chopped tomatoes, canned or fresh
2 cans (15 ounces each) chickpeas, rinsed & drained, or 2 cups dried chickpeas, cooked & drained
2 cups (packed) fresh spinach leaves

SPICY TOMATO CHICKPEA STEW

This recipe also comes from Family Circle's Fast Vegetarian Cookbook and is the perfect stew/soup for a cold night. It is filling, easy to make, tastes super yummy and is healthy, too. What more can you ask for? :) I modified it a little to have it produce a smaller quantity and suite my taste even more. I hope you enjoy.

Provided by Lalaloula

Categories Beans

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Spicy Tomato Chickpea Stew image

Steps:

Heat oil in a pan. Stir in onion and garlic. Cook for 4-5 minutes or until soft and slightly browned.
Mix in spices and cook for 1-2 minutes.
Stir in chopped tomatoes, tomato puree and chickpeas.
Bring to a boil, then reduce the heat and simmer for about 15 minutes.
Season well with salt and freshly ground pepper.
Just before serving stir in the parsley.

Nutrition Facts : Calories 286.1, Fat 6.1, SaturatedFat 0.8, Sodium 417.3, Carbohydrate 51.9, Fiber 11.7, Sugar 11.9, Protein 10.8

Ingredients

1/2 tablespoon oil
1 onion, sliced
2 garlic cloves, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon sweet paprika
1 (400 g) can chopped tomatoes (13 oz)
170 g tomato puree
250 g chickpeas, cooked (I used canned, drained)
1/4 cup fresh parsley, chopped
salt and pepper

More about "crockpot gingered chickpea and spicy tomato stew recipe recipe 435"

SLOW COOKER CARROT GINGER SOUP (DAIRY-FREE) - THE …

Web Dec 14, 2021 Add the roughly chopped carrots, diced onion, garlic, ginger, salt and pepper, and stock to your slow cooker. Cook on high for 3-4 hours or on low for 6-7 hours. Blend with an immersion blender until smooth …
From thebusybaker.ca

Crockpot Gingered Chickpea And Spicy Tomato Stew Recipe Recipe 435

SLOW COOKER CHICKPEA, RED PEPPER AND TOMATO STEW

CROCKPOT GINGERED CHICKPEA AND SPICY TOMATO STEW RECIPE RECIPE - (4.3/5)

SPICY TOMATO CHICKPEA STEW

More about "crockpot gingered chickpea and spicy tomato stew recipe recipe 435"

SLOW COOKER CARROT GINGER SOUP (DAIRY-FREE) - THE …

CROCKPOT GINGERED CHICKPEAS & SPICY TOMATO STEW

29 EASY AND SATISFYING CROCKPOT DINNERS - THE SPRUCE EATS

SLOW COOKER CHICKPEA STEW | OLDWAYS

CROCK-POT® CANADA - THE ORIGINAL SLOW COOKER

75 BEST CROCK POT RECIPES - EASY SLOW COOKER IDEAS - THE PIONEER …

SLOW COOKER GINGER CHICKEN - SLOW COOKER GOURMET

FRIED CHEESE AND CHICKPEAS IN SPICY TOMATO GRAVY RECIPE

CROCKPOT GINGERED CHICKPEAS & SPICY TOMATO STEW

GINGERY CHICKPEA AND TOMATO STEW RECIPE - GOOD HOUSEKEEPING

CROCKPOT GINGERED CHICKPEA WITH SPICY TOMATO STEW

FOODCOMBO

WWW.THEPIONEERWOMAN.COM

SLOW-COOKER CHICKPEA STEW | AMERICAN HEART ASSOCIATION RECIPES

CROCKPOT GINGERED CHICKPEA AND SPICY TOMATO STEW RECIPE …

BEST CROCKPOT GINGERED CHICKPEA AND SPICY TOMATO STEW RECIPE …

You'll also love

Related Search