CROCK POT BAKED BEANS FROM SCRATCH
This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.
Provided by Kermit in Huntsville
Categories Beans
Time 11h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight in 8 cups water.
- Next day drain water and add to pot with lots of water.
- Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
- till tender.
- Drain and rinse with hot water.
- Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
- mix throrougly.
- Simmer 10-12 hours on low setting.
SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
CROCK-POT BAKED BEANS
If you simmer the beans and mix the ingredients the night before, it's ready to go when you leave for work! Modified from the Better Homes and Gardens New Crockery Cookbook. Leave out the pork for vegetarian, or substitute bacon or hot dogs.
Provided by Laura Meehan
Categories Beans
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse beans. In a large pot, bring 8 cups water and beans to boiling. Reduce heat; simmer, covered, for 1.5 to 2 hours or until beans are tender. Drain.
- In a 3.5 or 4 quart Crock-Pot, combine drained beans and rest of ingredients. Stir well, but try not to mash up the beans.
- Cover; cook on low for 10 to 12 hours, or high 5 to 6 hours. Stir before serving.
- For a 5 or 6 quart cooker, double the ingredients and follow directions above. For a 1 quart cooker, use 3/4 cup beans, 1/2 cup onion, 1/4 cup water, 1/4 cup molasses, 3 tablespoons brown sugar, a dash of pepper, and 2 ounces salt pork.
Nutrition Facts : Calories 391, Fat 0.7, SaturatedFat 0.2, Sodium 28.2, Carbohydrate 81.2, Fiber 12, Sugar 30.2, Protein 18
SLOW COOKER BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
- Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
- Before serving, stir in the cider vinegar and season to taste with salt.
CROCK POT BAKED BEANS
Make and share this Crock Pot Baked Beans recipe from Food.com.
Provided by Dancer
Categories Pork
Time 14h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
- Drain; refrigerate in pot.
- Can be cooked up to 3 days in advance.
- Stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
- Stir into beans in pot.
- Add onion and Canadian bacon, pushing down into beans.
- Cook, covered, on low heat for 7 hours, or until beans are flavored through.
Nutrition Facts : Calories 340.1, Fat 2.1, SaturatedFat 0.4, Cholesterol 7.1, Sodium 655, Carbohydrate 66.6, Fiber 14.2, Sugar 27, Protein 15.9
SLOW COOKER BAKED BEANS
Homemade Baked Beans are so easy to make. Our slow cooker baked bean recipe is a delicious combination of tender beans and a delicious sweet and savory sauce. You will love this technique and never go back to canned baked beans again!
Provided by Katie Clark
Categories Easy Side Dishes
Time 6h6m
Number Of Ingredients 11
Steps:
- Place pinto beans in a large bowl and cover with water. Soak for 6-12 hours.
- Once the beans have soaked, place them in your slow cooker.
- Add onion, bacon bits, and garlic to the slow cooker.
- In a separate bowl, mix together mustard, brown sugar, BBQ sauce, ketchup, and liquid smoke.
- Pour over the rest of the ingredients in the slow cooker and mix.
- Cook on low from 6-8 hours, or until the beans are cooked all the way through.
CROCK POT BAKED BEANS
I found this baked bean recipe online a couple of years ago, it takes a while to cook but is worth the wait. The raves are endless!!
Provided by Meshell5
Categories Beans
Time 10h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight in a large bowl.
- Drain; put in a large stockpot.
- Cover with 5 cups fresh water and simmer over medium-low heat on stovetop until tender, about 1 hour.
- Drain beans, reserving 2 cups of the liquid.
- Add beans to the slow cooker.
- In a skillet over medium heat, fry bacon until browned; stir into the beans in crockpot.
- Combine tomato juice, the chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, black pepper and chili powder; add to beans and stir well.
- Cover and cook on LOW for 7 to 9 hours or HIGH for 4 to 5 hours, until beans are tender and flavorful. Check and add a little of the reserved liquid as necessary.
Nutrition Facts : Calories 222.1, Fat 6.9, SaturatedFat 2.2, Cholesterol 9.6, Sodium 907.7, Carbohydrate 34.5, Fiber 6.5, Sugar 16.5, Protein 7
SLOW COOKER BAKED BEANS USING CANNED BEANS
This tasty dish goes with all your favorite foods and takes just minutes to prepare.
Provided by wannabe chefette
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 8h10m
Yield 12
Number Of Ingredients 8
Steps:
- Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
- Cook beans on Low for 8 to 12 hours until thick.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 38.3 g, Cholesterol 5.2 mg, Fat 2.3 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 0.8 g, Sodium 355.2 mg, Sugar 14.7 g
CROCK POT BOSTON BAKED BEANS
Easy,delicious old fashioned baked beans. No need to soak overnight. Cook on low in the crockpot overnight and they come out perfect everytime. Only add water if needed otherwise they will come out too wet. The longer they cook the beter they taste.
Provided by Grammy Irene
Categories Beans
Time 10h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In crockpot, stir together, beans, chopped onion, sugar, molasses and mustard. Add salt pork and 5 cups water.
- Cook on high for 4 hours, change to low and cook until dark brown and beans are tender. Stir occasionally. Add water if the beans begin to look dry and are still uncooked. I cook overnight on low and the beans are usually done in the morning. I don't remember the exact amount of salt pork but I usually buy the square package of Hormel.
THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Provided by Sandy Lafleur
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 17h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
- Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
- Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
- Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g
SLOW-COOKED BAKED BEANS
Coated in a glistening sweet-and-spicy sauce, navy beans cook to a creamy consistency while still holding their shape. A bit of bacon lends a rich smokiness to the dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 13
Steps:
- Rinse and drain navy beans. Cover with water in a large pot, and bring to a boil. Cover, remove from heat, and let stand for 1 1/2 hours.
- Heat a large Dutch oven over medium-high heat, and add vegetable oil. Add bacon, onion, and garlic. Cook, stirring occasionally, until onions are soft and fat is rendered from bacon, 8 to 10 minutes. (Reduce heat to medium if onion and garlic start to brown.)
- Raise heat to high, stir in cider vinegar, and let simmer until reduced slightly, about 1 minute. Stir in barbecue sauce, light-brown sugar, dijon mustard, coarse salt, and hot sauce, if desired.
- Drain beans, and add to onion mixture. Stir in water, and bring to a boil. Cover, and reduce heat to a low simmer. Cook, stirring occasionally, until beans are tender, about 2 1/2 hours. Season with salt and pepper if desired. Beans can be refrigerated for up to 2 days. Reheat, and serve warm.
BAKED BEANS FROM SCRATCH
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Provided by wkndyummychef
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 15h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
- Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
- Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 25.9 g, Fat 0.4 g, Fiber 5.2 g, Protein 4.8 g, Sodium 196.1 mg, Sugar 12.1 g
EASY SLOW COOKER BAKED BEANS
Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!
Provided by dayday76
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 6h30m
Yield 32
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
- Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
- Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 164 calories, Carbohydrate 24.1 g, Cholesterol 17.6 mg, Fat 4.6 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 379.7 mg, Sugar 15.3 g
SLOW-COOKER BAKED BEANS
Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 200, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 9 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1170 mg
More about "crockpotbakedbeansfromscratch recipes"
CROCKPOT BAKED BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (17)Total Time 19 hrs 10 minsCategory Dinner, Lunch, Side DishCalories 483 per serving
CROCK POT BAKED BEANS - LOVE THIS MOM LIFE
From lovethismomlife.com
10 BEST CROCK POT BAKED BEANS CANNED BEANS RECIPES - YUMMLY
From yummly.com
CROCKPOT BAKED BEANS RECIPE FOR YOUR FAMILY | HOMEMADE RECIPES
From homemaderecipes.com
CROCK POT BAKED BEANS FROM SCRATCH BEST RECIPES
From recipesforweb.com
ULTIMATE CROCKPOT BBQ BAKED BEANS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
EASY CROCKPOT BAKED BEANS RECIPE - EATING ON A DIME
From eatingonadime.com
CROCKPOT BARBECUE BAKED BEANS RECIPE - A MOM'S TAKE
From amomstake.com
SLOW COOKER BAKED BEANS - KITCHN
From thekitchn.com
CROCKPOT BAKED BEANS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
OLD FASHIONED CROCK POT BAKED BEANS - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER BAKED BEANS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
BBQ BAKED BEANS {CROCK POT} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THIS SLOW-COOKER BAKED BEANS RECIPE IS SO GOOD YOU’LL EAT THEM …
From brit.co
CROCK POT BAKED BEANS - IOWA GIRL EATS
From iowagirleats.com
SLOW COOKED BAKED BEANS (CROCKPOT) RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE BAKED BEANS FROM YOUR SLOW COOKER | RECIPE - PINTEREST
From pinterest.com
CROCKPOT BAKED BEANS RECIPES WITH DRY BEANS - FROM SCRATCH
From temeculablogs.com
CROCK POT BAKED BEANS - THE SHORTCUT KITCHEN
From centslessdeals.com
SLOW COOKER BAKED BEANS - CULINARY HILL
From culinaryhill.com
HOMEMADE BAKED BEANS RECIPE FOR THE SLOW COOKER
From thespruceeats.com
CROCK POT BAKED BEANS - DINNER AT THE ZOO
From dinneratthezoo.com
BEST SLOW COOKER BAKED BEANS RECIPE - YAHOO!
From countryliving.com
CROCK POT BAKED BEANS - THE PERFECT PARTY FOOD! - PIP AND EBBY
From pipandebby.com
CROCK POT BAKED BEANS RECIPE - HEATHER'S HOMEMADE …
From heathershomemadekitchen.com
BEANS IN CROC - THERESCIPES.INFO
From therecipes.info
CROCK POT BEST BAKED BEANS EVER - RECIPE | COOKS.COM
From cooks.com
THE BEST SLOW COOKER BAKED BEANS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CROCK POT BAKED BEANS - THE COUNTRY COOK
From thecountrycook.net
CROCK POT BAKED BEANS WITH BACON & BROWN SUGAR - UNSOPHISTICOOK
From unsophisticook.com
CROCKPOT BAKED BEANS - GONNA WANT SECONDS
From gonnawantseconds.com
DROOL-WORTHY CROCK POT BAKED BEANS RECIPE (W/ VIDEO!)
From thesimpleparent.com
AWESOME CROCKPOT BAKED BEANS FROM SCRATCH RECIPE
From veggiebalance.com
CROCKPOT BAKED BEANS (WITH BACON) | EASY SLOW-COOKER RECIPE!
From nelliebellie.com
SLOW COOKER BAKED BEANS (USING DRIED BEANS) - CRUNCHY CREAMY …
From crunchycreamysweet.com
You'll also love