Crockpotgarlicricepilaf Recipes

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SLOW-COOKED GARLIC CONFIT

"Confit" is food that has been preserved in fat, and when this method is applied to garlic cloves, the flavor becomes concentrated, it brings out the natural sweetness, and tames the strong bite. Add to soups, stews, vinaigrette, mashed potatoes, spread on crostini, or eat on its own!

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h50m

Yield 16

Number Of Ingredients 4



Slow-Cooked Garlic Confit image

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Peel garlic cloves and place into a small 2-cup baking dish or large ramekin. Sprinkle with salt and red pepper flakes. Drizzle with oil, ensuring all cloves are covered. Cover dish with foil.
  • Bake in the oven until garlic cloves are soft and just starting to brown around the edges, 1 1/2 to 2 hours. Do not overcook, as garlic will become bitter.
  • Transfer garlic cloves to a clean jar. Cover lightly with oil. Seal lid and refrigerate; use within 3 to 5 days.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 2.3 g, Fat 9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 74 mg, Sugar 0.1 g

2 heads garlic
½ teaspoon salt
⅛ teaspoon red pepper flakes
⅔ cup olive oil

CROCK POT GARLIC RICE PILAF

This is so good, whenever I make this, is goes over great, even among non rice fans. Any leftover heat up great

Provided by Chefpooky

Categories     Low Cholesterol

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 6



Crock Pot Garlic Rice Pilaf image

Steps:

  • Melt butter in a saucepan, add rice and garlic, saute until golden. Add 2 cups of chicken broth and bring to a boil.
  • Place into crock pot, with remaining 3 cups of broth.
  • Cook on high, 4-5 hours.

Nutrition Facts : Calories 334, Fat 10.7, SaturatedFat 5.6, Cholesterol 20.4, Sodium 1082.3, Carbohydrate 49.6, Fiber 2.3, Sugar 1.1, Protein 9.3

4 tablespoons butter
6 garlic cloves, crushed
2 cups long grain brown rice
5 cups chicken broth, divided
1 teaspoon salt
1 teaspoon pepper

CREAMY WILD RICE PILAF FOR THE CROCK POT

I loved finding a rice recipe for the crock pot that can cook by itself and then be served at dinner time with some quickly grilled or baked chicken or fish. It is from BHG Slow Cooker Recipes.

Provided by Geema

Categories     Brown Rice

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14



Creamy Wild Rice Pilaf for the Crock Pot image

Steps:

  • In a 4 quart slow cooker combine uncooked wild rice, brown rice, carrots, mushrooms, celery, onion, raisins, soup, thyme, poultry seasoning, salt and pepper.
  • Stir in water.
  • Cover and cook on low setting for 7-8 hours.
  • stir in the sour cream.

Nutrition Facts : Calories 247, Fat 6.2, SaturatedFat 2.6, Cholesterol 6.3, Sodium 486.6, Carbohydrate 42.7, Fiber 3, Sugar 5.3, Protein 6.6

1 cup wild rice, rinsed and drained
1 cup regular brown rice
1 cup shredded carrot
1 cup sliced mushrooms
1/2 cup thinly sliced celery
1/2 cup chopped onion
1/4 cup raisins
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon dried thyme, crushed
1 teaspoon poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
3 cups water
1/2 cup sour cream

BAKED GARLIC RICE PILAF

This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes.

Provided by Northwest Lynnie

Categories     Long Grain Rice

Time 1h20m

Yield 5-6 serving(s)

Number Of Ingredients 6



Baked Garlic Rice Pilaf image

Steps:

  • Preheat oven to 375*.
  • Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
  • Add 1 cup of broth and the salt and pepper.
  • Bring to a boil and pour into a covered casserole; bake for 25 minutes.
  • Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
  • This can be doubled without increasing the cooking time.

2 tablespoons butter
3 garlic cloves, crushed
1 cup long-grain white rice
2 1/2 cups chicken broth, divided
1/2 teaspoon salt
1/2 teaspoon black pepper

CROCK-POT WILD RICE PILAF

Make and share this Crock-Pot Wild Rice Pilaf recipe from Food.com.

Provided by DrGaellon

Categories     Grains

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 8



Crock-Pot Wild Rice Pilaf image

Steps:

  • Spray 3 quart slow cooker with nonstick cooking spray. Rinse rice and drain well. Combine in crockpot together with green onion, salt, chicken broth and water and mix well. Cover crockpot and cook on high for 3-4 hours.
  • Add mushrooms and thyme and stir gently. Cover and cook on low for 30-60 minutes longer, until wild rice pops and is tender.

Nutrition Facts : Calories 225.7, Fat 1.5, SaturatedFat 0.3, Sodium 241.1, Carbohydrate 44.2, Fiber 3.9, Sugar 2.7, Protein 11.8

2 cups uncooked wild rice
1/2 cup finely chopped onion
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 (14 ounce) cans low sodium chicken broth
2 cups water
2 (4 ounce) cans sliced mushrooms, drained
1 teaspoon dried thyme leaves

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