Crockpotlayereddinner Recipes

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CROCK POT LAYERED DINNER

Make and share this Crock Pot Layered Dinner recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 16



Crock Pot Layered Dinner image

Steps:

  • Layer vegetables in crock pot in order given.
  • Mix together ingredients for sauce and pour over vegetables.
  • Cook 12 hours on low or 6 hours on high.

6 potatoes, sliced
1 large onion, sliced
2 carrots, sliced
1 green pepper, sliced
1 zucchini, sliced
1 cup frozen corn or 1 cup fresh corn
1 cup frozen peas or 1 cup fresh peas
2 1/2 cups tomato sauce
1/4 cup low sodium soy sauce or 1/4 cup soy sauce
1 teaspoon ground thyme
1 teaspoon dry mustard
1 teaspoon dried basil
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1/8 teaspoon sage
2 tablespoons parsley flakes

CROCK POT LAYERED DINNER: STEAK, POTATOES, CORN ON THE COB RECIPE

Provided by Chef_Boy_R_Dean

Number Of Ingredients 8



Crock pot Layered Dinner: Steak, Potatoes, Corn on the Cob Recipe image

Steps:

  • Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce. Wash potatoes and cover with foil. Add to the pot. Shuck the corn, and wrap each ear in foil. Add to the crockpot. Cover and cook on high for 5-7 hours, or on low for about 8.

2 lbs rib eye steaks
1 tablespoon dry rub seasonings
1 chopped onion
2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
1/4 cup tequila (etc.) or 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
2-4 potatoes
2-4 ears fresh corn
aluminum foil

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