Crockpotmashedpotatoes Recipes
MAKE AHEAD MASHED POTATOES FOR CROCK POT
I made this recipe last year for Thanksgiving. It's very good and saves a lot of time. You may have to lengthen your crock pot cooking time.
Provided by clw721
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil peeled potatoes until tender.
- Beat sour cream and cream cheese together.
- Add hot potatoes and beat until smooth.
- Add butter, chives, salt and pepper to taste.
- Place in greased two quart casserole.
- Dot with butter and sprinkle paprika on top.
- Bake at 350 degrees for 25 minutes.
- Serves 8-10.
- NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.
- Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
- You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.
MAKE-AHEAD SLOW COOKER MASHED POTATOES
My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before Thanksgiving or Christmas and store it in the refrigerator in the insert of my slow cooker. It frees up my holiday to enjoy with family and is delicious!
Provided by tcasa
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h45m
Yield 10
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low and simmer until fork tender, 20 to 25 minutes. Drain water and place pot with potatoes back over medium heat until potatoes are dry, 1 to 2 minutes.
- Mash potatoes using a hand mixer until smooth. Stir in cream cheese, half-and-half, egg whites, chives, onion powder, salt, and pepper. Blend well.
- Spray a slow cooker insert with nonstick spray and add mashed potato mixture. Cut 1/2 cup butter into tablespoon-sized pieces and add to potatoes.
- Cook on Low for 2 1/2 hours, stirring once or twice during the cook time. Stir in remaining 1/4 cup of butter 1 tablespoon at a time and cook for an additional 30 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 41.2 g, Cholesterol 65.7 mg, Fat 23.3 g, Fiber 5.1 g, Protein 7.6 g, SaturatedFat 14.6 g, Sodium 209.8 mg, Sugar 2.1 g
CROCK POT MASHED POTATOES
I wanted to free up my stove for holiday dinner, tried it today, in preparation for Thanksgiving. Found several recipes that start out on the stove and end up just staying warm in the crock pot. Will definitely be making mashed potatoes this way from now on!
Provided by heartnurse2006
Categories Potato
Time 5h10m
Yield 1/2 cup, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Scrub and take any sprouting "eyes" out of your potatoes.
- Quarter potatoes, place in crock pot (I used medium sized one).
- Dissolve bouillon powder in water, pour over potatoes and add butter and whole garlic cloves.
- Cook on high 4 to 5 hours, until fork tender stirring half way in between.
- Mash potatoes in crock pot, DO NOT drain the chicken broth.
- Add half and half, butter and cream cheese and mash, mixing together until the potatoes are creamy to your taste, adding more half and half as needed.
- Stir in salt and pepper to taste.
Nutrition Facts : Calories 180.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 16, Sodium 105.2, Carbohydrate 28.8, Fiber 2.9, Sugar 3, Protein 3.8
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
More about "crockpotmashedpotatoes recipes"
CROCK POT MASHED POTATOES - MYRECIPES
From myrecipes.com
Servings 12Published 2018-12-04Total Time 4 hrs 15 mins
- Place russet potatoes, Yukon Gold potatoes, stock, 1 teaspoon of the salt, and, if desired, bay leaf in a 6-quart slow cooker. Cover and cook on HIGH until potatoes are very tender, 4 to 5 hours. Drain; let stand 2 minutes. (Remove and discard bay leaf, if using.)
- Return potatoes to slow cooker. Add butter pieces, milk, pepper, and remaining 2 1/2 to 3 teaspoons salt to taste. Mash with a potato masher to desired consistency. Serve immediately.
CROCK POT MASHED POTATOES - EASY SLOW COOKER RECIPE | …
From thekitchn.com
- Peel and chop the potatoes. Lightly grease the slow cooker insert with butter or cooking spray. Peel the potatoes and chop into small pieces, about 1 inch to a side. The smaller the potatoes, the faster they will cook, obviously. Transfer the potatoes to the slow cooker.
- Add the seasonings. Smash the garlic cloves, if using, and drop on top of the potatoes. Stir in the salt and a generous quantity of black pepper.
CREAMY CROCK POT MASHED POTATOES - RECIPES THAT CROCK!
From recipesthatcrock.com
- Cut potatoes into quarters (or eighths if the potato is larger) and place in a large pot with your garlic and bullion cubes.
MASHED POTATOES IN A CROCK POT RECIPE - FLAVORITE
SLOW COOKER MASHED POTATOES - GIMME SOME OVEN
From gimmesomeoven.com
- Add potatoes and stock to the bowl of a slow cooker, and place butter cubes and minced garlic on top. Cover and cook on high for 3-4 hours, or until the potatoes are cooked and soft.
- Use a potato masher or an electric mixer to mash the potatoes to your desired consistency. Stir in the Greek yogurt (or sour cream), salt, and black pepper. And add your desired amount of warm milk, until the potatoes reach your desired level of creamy-ness. Stir in any other add-ins if desired.
CROCKPOT MASHED POTATOES - THE ... - THE CAREFREE KITCHEN
From thecarefreekitchen.com
- Place the potatoes and salt in the crockpot and cover with hot water. Add half of the salt. Cover and cook on high for 2.5-3 hours.
- Once your potatoes are cooked through, pour the potatoes and water through a strainer in the sink to drain the cooking water. Make sure to use towels because it will be hot!
- Return the potatoes to the crockpot and add the sour cream, half of the milk, butter, onion powder, garlic powder, and the other half of the salt. Use a potato masher to mash the potatoes. Do not over mash or the potatoes will develop a gluey texture.
NO BOIL SLOW COOKER MASHED POTATOES - SPEND WITH PENNIES
ULTIMATE SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
- Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.
CROCK POT MASHED POTATOES RECIPE - SLOW ... - EATING ON A DIME
HOW TO MAKE EASY CROCKPOT MASHED POTATOES - WHOLEFULLY
From wholefully.com
- Combine the potatoes, 4 cups of broth, 1 stick (1/2 cup) of the butter, garlic, and 1/2 teaspoon salt in the basin of a slow cooker. Add additional broth if needed to cover the potatoes. Cook on high for 4-6 hours or until the potatoes are very tender. Stir occasionally throughout the cooking time to make sure the potatoes cook evenly.
- Drain off and reserve the majority of the cooking broth (it doesn't have to be completely dry, but you want to get most of it).
- Mash the potatoes using a hand-held potato masher until no lumps remain. Then, mash in additional salt to taste, as well as the remaining butter, sour cream, and whole milk, starting with 1/4 cup and adding more until the potatoes reach your desired consistency. You can also add in more of the cooking broth to thin it out.
CROCK POT MASHED POTATOES - FOOD WITH FEELING
From foodwithfeeling.com
- Place the water and the broth in the slow cooker and turn it on to your desired heat (low if you’re cooking for 6 hours, high if you’re cooking for 3 hours). Add in another cup of water if the potatoes aren’t fully covered.
- Clean and peel the potatoes. Chop them into large pieces and place into the slow cooker with the liquid.
CROCK-POT SMASHED POTATOES - BLOG.MEMEINGE.COM
From blog.memeinge.com
- While you are chopping, put the chopped potatoes into a bowl of cold water. Once all the potatoes are chopped & in the bowl of cold water, drain the bowl and refill with cold water. Do this twice. {This helps wash off some of the starch on your potatoes that could potentially make them turn into gummy mashed potatoes, ew}
BEST CROCK POT MASHED POTATO RECIPE - RECIPES, PARTY FOOD ...
From delish.com
- Season with salt and pepper. Stir, cover, and cook on high heat for 3 hours, or until potatoes are tender.
CROCKPOT MASHED POTATOES RECIPE - COOKING CLASSY
From cookingclassy.com
- Pour water and chicken broth into a 4 - 6 quart slow cooker, then as you peel and cut each potato add them to the broth mixture in slow cooker to prevent browning.
- Cover and cook on high heat 2 3/4 to 3 1/2 hours until potatoes are fully tender all the way through.
EASY CREAMY CROCKPOT MASHED POTATOES (MAKE AHEAD!) • SALT ...
From saltandlavender.com
- Prep your potatoes. I don't peel them, but you can if you wish. I cut them into roughly 1" pieces. Add them to your Crockpot.
- Give the potatoes a stir. Cover and cook for 3-3.5 hours or until the potatoes are nice and tender.
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From thepioneerwoman.com
- Stir together, then cover and cook on high for 3–4 hours, until potatoes are tender and fluffy-looking.
- Mash with a potato masher or fork (or put them through a potato ricer, for super smooth potatoes), then add sour cream, chives or scallions, heavy cream or milk, or whatever ingredients you’d like.
CROCK POT MASHED POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
- Cover the crock pot and cook on high for 4 hours or low for 6-8 hours, until potatoes are tender.
CROCKPOT MASHED POTATOES RECIPE - LAUREN'S LATEST
From laurenslatest.com
- Peel and rinse potatoes. Cut into even-sized cubes (1-inch x 1-inch approximately) and place them into a cold crockpot. Add cold water until potatoes are just covered and sprinkle with salt. Add lid and cook on high for 3 -4 hours or until fork-tender.
- Drain potatoes and return to warm crockpot. Mash together with butter, cream cheese, milk and seasonings. Taste and adjust seasonings. Serve immediately.
- If you'd like to keep these potatoes warm an hour or two before serving, switch to "keep warm" function and add 1-2 tablespoons of butter to the top of the mashed potatoes to keep them moist. If your crockpot runs a little hot, the bottoms of the mashed potatoes might scorch if left in too long, so just stir occasionally if you keep it warmer longer than two hours and keep an eye on them.
EASY CROCKPOT MASHED POTATOES - CRAZY ... - CRAZY FOR CRUST
From crazyforcrust.com
- You can peel the potatoes or leave the skins on and clean them really well. (I like leaving my skins on.) Cut potatoes into quarters.
- Place potatoes in the bottom of a 6-quart crockpot. Add chicken broth just to cover the potatoes. Cover and cook on high 3-4 hours (mine took exactly 3 hours but all crockpots cook differently.) Potatoes are done and ready to be mashed when they fall easily off a fork when pierced.
- Drain the potatoes (reserve some potato stock if you want to use instead of milk when mashing).
EASY CROCKPOT MASHED POTATOES - ONE GOOD THING BY JILLEE
From onegoodthingbyjillee.com
- Place diced potatoes in the slow cooker, add water or chicken broth and butter. Season with salt and pepper.
- Cover; cook on High heat setting 4 hours or Low heat setting for 8 hours, or until potatoes are tender.
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CROCK POT BAKED POTATOES ⋆ REAL HOUSEMOMS
From realhousemoms.com
- Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
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From julieseatsandtreats.com
- Place cubed potatoes on the bottom of slow cooker. Top with butter, pepper, salt and garlic. Cook on low 6-7 hours or high 4 hours or until potatoes are cooked through.
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CROCKPOT MASHED POTATOES RECIPE | THE BEST MASHED POTATOES!
From cookiesandcups.com
- Place the potatoes in your 6-8 quart slow cooker. Add in the chicken broth, garlic, and chicken bouillon. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, stirring once halfway through cooking.
- When potatoes are done, add in the half and half, butter, and cream cheese. Mash using a potato masher or hand mixer until desired consistency is reached. You can add more half and half if you prefer creamier potatoes. Season with black pepper as desired.
CROCK POT MASHED POTATOES (NO BOIL) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
- Cover and cook on high for 3 1/2 - 4 hours, until potatoes are very soft and tender. (You can cook on low for 7-8 hours, but the potatoes may gray a little.)
CROCK POT MASHED POTATOES - LOVE FROM THE OVEN
From lovefromtheoven.com
- Place cubed potatoes into a large pot and cover with water. Water level should be at least an inch above potatoes to allow for proper boiling. Salt water if desired. Bring to a boil.
- Boil until potatoes easily break apart when pierced with a fork. As potatoes are often cut at different sizes, this can take anywhere from 10-30 minutes. After ten minutes start testing by gently stabbing a potato with a fork (this can be done in the water). If it breaks up with no real pressure, then the potatoes are done. Drain.
- Return drained potatos to empty pot and add in butter, cream cheese, 1/2 cup of half and half, sour cream, salt and pepper. Mash with a potato masher. An electric mixer can be used, but don't over-do it or you'll wind up with gummy mashed potatoes.
HOMESTYLE CROCKPOT (NO-BOIL) MASHED POTATOES - THE CHUNKY CHEF
From thechunkychef.com
- Grease sides of slow cooker insert lightly with butter, then add chopped potatoes. Top with onion powder and garlic powder, then pour in chicken broth.
- Cube 1 of the sticks of butter and place cubes around the tops of the potatoes. Cover and cook on HIGH for 3 1/2 - 4 hours.
- Drain potatoes then place back in the crockpot. Add remaining stick of butter (cubed), cream cheese, heavy cream and salt and pepper. Start with 1/2 tsp of kosher salt and 1/4 tsp pepper and adjust from there.
CROCK-POT MASHED POTATOES WITH CREAM CHEESE - THE …
From dinner-mom.com
- Cook potatoes on high setting for 4 and 1/2 hours or low for 6-7 hours. Potatoes should be fork tender.
THE BEST CROCKPOT MASHED POTATOES - A MIND "FULL" MOM
From amindfullmom.com
- Cook on high for 3-4 hours or low for 6-7 hours, or until potatoes are fork tender, and mash easily. No not drain off cooking liquid.
- With a potato masher or hand mixer, mash the potatoes until they are broken down. Add in the milk and cheese and stir until the potatoes are creamy and velvety.
CROCKPOT MASHED POTATOES - JO COOKS
From jocooks.com
- Add the cubed potatoes to your slow cooker. Add the chicken broth, milk, garlic powder, salt and pepper. Stir everything together. Cover with the lid and cook on high for 3 1/2 to 4 hours. The potatoes should be fork tender when done.
- Add the butter to the potatoes and mash using a potato masher. Alternatively you can use a mixer to mix them until smooth, depends on what kind of consistency or texture you're going for.
- Stir in the sour cream and Parmesan cheese. Taste for salt and pepper and adjust as necessary.
BEST SLOW COOKER MASHED POTATOES - LEMON BLOSSOMS
From lemonblossoms.com
- Place the potatoes in the slow cooker. Add the broth and milk and season lightly with salt and pepper.
CROCK POT MASHED POTATOES - TODAY'S CREATIVE LIFE
1 teaspoon salt. 1/4 teaspoon black pepper. Instructions. Place the chopped potatoes into your 5 quart crock pot and pour broth over the top. Cook on high for 4 and 1/2 hours or until potatoes are tender. Mash potatoes with a fork or potato masher. Add sour cream, cream cheese, 1/4 cup butter, salt and pepper to the crock pot.
From todayscreativelife.com
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CROCK POT MASHED POTATOES - TASTE OF THE FRONTIER
Cover & cook on high 3-5 hours or 6-8 hours on low- or until the potatoes are fork-tender. Once soft, take a standard potato masher & start working the potatoes until you reach the consistency you desire. Add in your butter & additional salt & …
From kleinworthco.com
From kleinworthco.com
CROCK-POT MASHED POTATOES - PARADE.COM
Place potatoes in Crock-Pot. Add just enough water to cover. Set on HIGH and cook 4-5 hours until fork tender. Drain. Place in a large mixing bowl. Mash with a potato masher. Add butter and milk ...
From parade.com
From parade.com
BEST CROCK POT MASHED POTATOES - SUBURBAN SIMPLICITY
How to Store. To Refrigerate: store your crock pot mashed potatoes in an airtight container in the fridge for 3-4 days. To reheat, microwave until the desired temperature is reached or reheat in a pan on the stovetop. To Freeze: place in an airtight, freezer-safe container and keep them in the freezer for up to 2 months. Thaw the potatoes in the fridge overnight, then reheat …
From suburbansimplicity.com
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CROCK POT MASHED POTATOES - SERVED UP WITH LOVE
Crock Pot Mashed Potatoes Mashed potatoes are the perfect comfort food. From holiday meals to a normal weeknight meal, it is a huge family favorite. I have a little confession to make with you, I am obsessed with mashed potatoes. I mean like seriously, I could eat them every day obsessed. Our family has always been super close. We get together for almost all the holidays. Our …
From servedupwithlove.com
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DICED POTATOES IN CROCK POT - THERESCIPES.INFO
Crock Pot Mashed Potatoes - Dinner at the Zoo trend www.dinneratthezoo.com. To get creamy and smooth slow cooker mashed potatoes, start with diced, peeled Russet potatoes. Place the potatoes in a crock pot with some chicken broth. The potatoes and broth cook together for a few hours until the potatoes absorb the broth are tender.
From therecipes.info
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How to keep mashed potatoes warm in a Crock Pot: 1. Before you mash your potatoes, generously oil the inside of a slow cooker (crock pot). 2. Turn cooker on so it is already warm when you place your potatoes in it. 3. After you mash your potatoes, quickly place them into the crock pot and cover with lid. If you want to, you can stretch a clean ...
From jenniferskitchen.com
From jenniferskitchen.com
SLOW COOKER MASHED POTATOES - TEASPOON OF GOODNESS
Instructions. Combine the potatoes, water, and butter into a slow cooker. Cover, and cook High for 4 hours. Do not drain the potatoes. Mash potatoes adding warm milk a little at a time until the desired consistency is reached. Season to taste with salt, pepper and garlic powder. Keep mashed potatoes warm on low setting until ready to serve.
From teaspoonofgoodness.com
From teaspoonofgoodness.com
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All cool recipes and cooking guide for Garlic Mashed Potatoes Crock Pot Recipe are provided here for you to discover and enjoy
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CREAMY AND DELICIOUS CROCKPOT MASHED POTATOES | THE RECIPE ...
Instructions. In a 5-quart crockpot add the diced potatoes and chicken broth. Cook on high for 4-5 hours or until fork-tender. Add the half and half, butter, salt, and pepper. Using a hand masher or a hand mixer mash the potatoes to desired consistency.
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70 CROCK POT MASHED POTATOES IDEAS | FOOD, YUMMY FOOD, COOKING
Sep 15, 2016 - Explore Elisa Clemente's board "Crock pot mashed potatoes " on Pinterest. See more ideas about food, yummy food, cooking.
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