Croissant Breakfast Sandwich Recipes
CARMEN'S EASY CHEESY BREAKFAST CROISSANT SANDWICH
Quick breakfast sandwich. Croissants are calorie ridden to begin with so I don't add any extra spread since warming it in the oven brings the butter out and the cheese keeps it moist. Croissant will toast quickly so watch closely.
Provided by carmenskitchen
Categories Breakfast
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Set the oven to broil.
- Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
- Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
- Cut croissant in half with a serrated knife.
- Break cheese slice in half and layer on one side of croissant and then place in oven.
- Watch closely and remove when cheese is melted.
- Layer turkey on top of cheese followed by eggs, top with other half of croissant.
Nutrition Facts : Calories 428.8, Fat 14.4, SaturatedFat 6.9, Cholesterol 70.6, Sodium 1514, Carbohydrate 33, Fiber 1.7, Sugar 11.2, Protein 39.3
CROISSANT BREAKFAST SANDWICH
Steps:
- In a griddle or frying pan, over medium heat, cook eggs over-easy.
- Preheat oven to broil.
- Cut croissants, and place the top and bottom of each croissant center-side up on a baking sheet.
- Top the bottom of each croissant with two eggs, 3 strips of bacon, 1/4 the avocado slices, and one slice of cheddar cheese.
- Broil the open-faced sandwiches, as well as the tops of each croissant, for 1-2 minutes until cheese is melted and the croissant starts to crisp slightly.
- Remove from the oven, place the top of each croissant on each bottom, and serve warm.
Nutrition Facts : Servingsize 4 serving
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- Prepare the bacon first. This can be done on the stove top in a frying pan or in the oven. For the stove-top, add half the bacon slices into a large frying pan and heat over medium-high heat. Bacon is best when added to a cold pan. Fry the bacon until golden and crispy and remove onto paper towels to absorb any excess oil. Prepare the remaining slices. If using the oven, line a large baking tray with foil and preheat the oven to 400F. Place the bacon onto the foil and bake for 15, until golden and crispy.
- While the bacon is cooking, slice the croissant buns in half lengthwise using a serrated knife. Toast the croissants using a toaster, toaster oven or under the broiler in the oven. The bread needs to be golden and crispy. Once toasted, spread a generous amount of mayonnaise and chipotle aioli spread, if desired (recipe in blog post).
- For the eggs, preheat a large non-stick frying pan and add a drizzle of cooking oil. Fry the eggs to your desired level of doneness - runny yolk or well done both work well for this recipe.
- Thinly slice the avocado and use 1/4 for each sandwich. Put the sandwich together with 1 slice cheese, 2 slices ham, 2 slices bacon and 1 egg for each sandwich; season with salt and pepper to taste. For easier serving, the sandwiches can be cut in half.
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- In a medium bowl whisk together eggs, milk, salt, and pepper. Pour egg mixture into greased pan or skillet over medium-high heat. Cook for 2-3 minutes. Use a wooden spoon or a rubber spatula to gently stir the eggs, being sure to scrape the bottom of the pan as you are stirring so eggs cook evenly.
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