Crowd Pleasing Cocoa Recipes

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CROWD-PLEASING CHOCOLATE ECLAIR CAKE

this is a awesome recipe for the holiday's and very easy. anyone will love this. it is from my grandmother.

Provided by Loves_cooking89

Categories     Dessert

Time 11m

Yield 10-12 serving(s)

Number Of Ingredients 9



Crowd-Pleasing Chocolate Eclair Cake image

Steps:

  • combine pudding and milk.
  • fold cool whip into pudding/milk mixture.
  • cover bottom of 9x13 pan with graham crackers.
  • pour 1/2 of the mixture onto crackers.
  • add another layer of crackers on top.
  • pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.
  • Topping:.
  • bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until Chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.

Nutrition Facts : Calories 597, Fat 27.6, SaturatedFat 18.1, Cholesterol 33.1, Sodium 634.1, Carbohydrate 84.4, Fiber 2.1, Sugar 61.2, Protein 6.1

2 (3 1/2 ounce) boxes instant vanilla pudding
2 cups milk (cold)
16 ounces Cool Whip
14 1/2 ounces graham crackers
1 cup sugar
1/3 cup cocoa
1/4 cup evaporated milk
1/2 cup butter
1 teaspoon vanilla

CROWD-PLEASING COCOA

You'll warm many hearts with this rich, satisfying cocoa. It's the perfect beverage to serve after an ice-skating outing or any winter gathering.

Provided by Taste of Home

Time 15m

Yield 65 (1-cup) servings.

Number Of Ingredients 8



Crowd-Pleasing Cocoa image

Steps:

  • In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa.

Nutrition Facts : Calories 198 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 152mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 6g protein.

5 cups baking cocoa
3 cups sugar
2 teaspoons salt
5 quarts water, divided
10 quarts milk
1 quart heavy whipping cream
2 tablespoons vanilla extract
Whipped cream and additional baking cocoa

CROWD PLEASING COOKIE PIZZA

This is a bit different from the typical cookie pizza recipe. It is very festive and will make people swoon over how good it looks. I think it would be fun to package it in a pizza box (cover with decorative paper as necessary) and give as a special gift.

Provided by Munchkin Mama

Categories     Dessert

Time 45m

Yield 16 wedges

Number Of Ingredients 9



Crowd Pleasing Cookie Pizza image

Steps:

  • Crust: Cream butter and brown sugar together in a large bowl until fluffy. Beat in egg until well blended.
  • Add flour, stir. Turn out onto a lightly floured surface and knead until a soft dough forms. Press dough into a 12" pizza greased pizza pan, forming a rim around the edge.
  • Topping: Sprinkle chocolate chips and marshmallows evenly over crust. Pour condensed milk evenly over the top. (I use a spiral pattern working from the outside in). Bake at 350 for 20 minutes or until crust is golden brown.
  • Remove from oven and immediately place candies on top. Cool completely in pan. Cut into wedges.

Nutrition Facts : Calories 283.7, Fat 11.2, SaturatedFat 6.8, Cholesterol 37.3, Sodium 86.1, Carbohydrate 42.5, Fiber 0.7, Sugar 31.6, Protein 4

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup milk chocolate chips
1 cup miniature marshmallow
11 ounces sweetened condensed milk
1 cup candy covered plain chocolate candies (M&M's)

FEATURED RECIPE: CROWD-PLEASING COCOA RECIPE

Time 15m

Yield Yield: 65 Servings

Number Of Ingredients 8



FEATURED RECIPE: Crowd-Pleasing Cocoa Recipe image

Steps:

  • Directions In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.Source: tasteofhome.com

Nutrition Facts : Nutritional Facts Serves

5 cups baking cocoa
3 cups sugar
2 teaspoons salt
5 quarts water, divided
10 quarts milk
1 quart heavy whipping cream
2 tablespoons vanilla extract
whipped cream and additional baking cocoa

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