Crunchy Autumn Apple Slaw Recipes
CRUNCHY CARROT SLAW WITH GINGER SOY SAUCE
The lime & ginger give a nice tang to the salad. Be sure to grate crisp firm carrots or grate the carrots up to 3 hours ahead of time and place them in ice water in the fridge. Drain well in a colander before tossing with the dressing. Try this dressing on other salads too. I like to make my dressing several hours or the day before.
Provided by Bergy
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the lime juice, oil, soy& mustard.
- Toss with the carrots.
- Sprinkle in the ginger, salt& Pepper.
- Serve immediately or cover bowl with plastic wrap and refrigerate.
Nutrition Facts : Calories 56.4, Fat 2.5, SaturatedFat 0.3, Sodium 394.4, Carbohydrate 8.2, Fiber 2.1, Sugar 3.6, Protein 1.4
CRUNCHY APPLE COLESLAW
Crunchy and sweet, thanks to the apple and honey, this coleslaw is a welcome addition at any potluck, BBQ, picnic or casual summer gathering.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix mayo and honey in large bowl.
- Add remaining ingredients; mix lightly.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
CRUNCHY ROOT & APPLE 'SLAW
Serve Gordon Ramsay's stunning homemade coleslaw with your Boxing Day ham
Provided by Gordon Ramsay
Categories Side dish
Time 1h30m
Number Of Ingredients 13
Steps:
- Shred the fennel thinly. Place in cold water for 1 hr until crisp, then drain and pat dry. Meanwhile, bring a large pan of water to the boil, then blanch the shredded cabbage, white cabbage first, in boiling water for 2 mins. Drain, then cool quickly under cold running water. Shake dry.
- Slice the celeriac thinly, then cut into sticks. Blanch in boiling water with half the lemon juice for 2 mins, then drain and cool under cold water. The veg can be prepared up to 2 days ahead and kept bagged in the fridge.
- When ready to serve, core and thinly slice the apple and toss with the remaining lemon juice. Beat together the mayonnaise, oil, vinegar and mustard and season to taste. Mix all the vegetables with the apple, parsley and spring onions in a big bowl, then mix in the dressing. Mound into a serving bowl and sprinkle with the seed and nut mix, if using.
Nutrition Facts : Calories 127 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.23 milligram of sodium
CRUNCHY APPLE SLAW
Crunchalicious. It's not a word (yet), but it perfectly describes the extravaganza of crunchy goodness in this awesome apple slaw.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 10
Steps:
- Mix dressing and curry powder in large bowl until well blended.
- Add all remaining ingredients except peanuts; toss to coat. Cover.
- Refrigerate several hours or until chilled. Stir in peanuts just before serving.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CRUNCHY AUTUMN APPLE SLAW
This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:)
Provided by Teresa61
Categories < 30 Mins
Time 30m
Yield 30 1/2 cups, 30 serving(s)
Number Of Ingredients 12
Steps:
- Mix dressing ingredients together and chill in refrigerator until you are ready for it.
- Toss together shredded cabbage, apples, & onion.
- Add enough dressing to coat lightly. (You may have extra.).
- Stir in Pecans and refrigerate overnight to allow flavors to blend.
Nutrition Facts : Calories 217.5, Fat 16.4, SaturatedFat 2.7, Cholesterol 11.2, Sodium 326, Carbohydrate 18.3, Fiber 1.9, Sugar 14.6, Protein 1.8
CRUNCHY SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
- Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.
More about "crunchy autumn apple slaw recipes"
7 SWEET AND CRUNCHY APPLE SALAD RECIPES FOR FALL
From thespruceeats.com
Author Cathy Jacobs
- Apple, Pecan, and Raisin Salad. Put an autumn spin on the classic Waldorf salad with this refreshing, creamy salad medley. Juicy, Red Delicious apple morsels mingle with crunchy pecans and chewy raisins—in lieu of the walnuts and grapes typically included in a Waldorf.
- Apple-Pomegranate Salad With Poppy Seed Dressing. Ideal for Rosh Hashanah celebrations and Christmas dinners alike, this striking red and green salad makes a colorful starter course.
- Spinach Salad With Apple Vinaigrette. Adding the sweetness of fall apples to fresh, tender spinach leaves is a fabulous way to enjoy this superfood green.
CRUNCHY APPLE COLESLAW - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
5/5 (14)Category Salad, Side DishCuisine AmericanEstimated Reading Time 1 min
- Add your carrots. If they aren't shredded or then you need to shred or quarter them first. I like to use pre-shredded to save a bit of time.
CRUNCHY APPLE SLAW - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (1)Total Time 10 minsCategory Salad, Side DishPublished 2015-09-26
- In a large salad bowl combine the red cabbage, carrots, and apples. Pour 1/4 to 1/3 cup of Newman's Own Family Recipe Italian Dressing over the top and toss. Salt and pepper to taste. Cover and refrigerate until ready to serve.
CRISP APPLE AND BRUSSELS SPROUT SLAW WITH TANGY POPPY ...
From thenoshery.com
- In a large salad bowl combine slaw ingredients and toss until evenly distributed. Add dressing to the slaw and toss until evenly coated.
APPLE FENNEL SLAW - SOUPADDICT
From soupaddict.com
- To a jar with a lid, add 1 tablespoon of the lemon juice, plus the vinegar, honey, mustard, fennel seeds and herbs, plus 1/4 teaspoon kosher salt. Tighten the lid and shake well. Add the oil and shake again until fully emulsified. Taste and add more salt as needed.
APPLE AND MINT SLAW WITH PAPRIKA CRUMBED ... - FOOD TO LOVE
From foodtolove.co.nz
- Pound each piece of schnitzel on a board with the edge of a saucer to tenderise. Turn and repeat on the other side. Place flour, eggs and breadcrumbs in separate bowls. Season flour and mix paprika into breadcrumbs.
CREAMY APPLE SLAW WITH CRANBERRIES - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
- To make the coleslaw dressing, mix all the ingredients in a jar or a bowl. Mix well until everything is incorporated well. Keep aside.
APPLE SLAW - WITH A BLAST
From withablast.net
- Transfer slaw ingredients to a serving dish and drizzle over the dressing – season with Black Pepper (optional)
CRUNCHY APPLE SLAW | SANITARIUM HEALTH FOOD COMPANY
From sanitarium.com.au
- Add apples, lemon zest, and walnuts to the cabbage mixture. Season to taste with salt and pepper.
CRUNCHY BRUSSEL APPLE FENNEL SLAW - GARLIC & ZEST
From garlicandzest.com
- Preheat oven to 350. Lay walnuts in a single layer on a sheet pan. Bake for 8-10 minutes until lightly toasted. Set aside.
- In a large bowl, combine the whole grain mustard, honey, apple cider vinegar, oil, kosher salt and pepper. Whisk to combine and set aside.
- For the ultimate ease - use the slicer attachment on your food processor to slice the veggies, otherwise, a sharp chef's knife work well. If using the food processor, feed the vegetables into the chute and pulse to process.
CRANBERRY, ALMOND, & APPLE SLAW RECIPE - COOKING CLASSY
From cookingclassy.com
- In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
- In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.
AUTUMN VEGGIE BURGERS W/ APPLE SLAW - WELL AND FULL
From wellandfull.com
- To start, make the apple slaw. Chop the apples, skin on, into thin matchsticks. Mix with the other slaw ingredients, and stir until everything is evenly coated.
- While slaw is marinating, prepare the veggie burgers according to the box instructions (though I would recommend grilling them, the smoky flavor is excellent here).
RACHEL’S HOLIDAY SLAW | CLEAN FOOD CRUSH
Just really good slaw with a perfectly tangy & slightly sweet dressing. Loads of flavor and such a great way to keep our veggie servings up during the holidays! Serve alongside roast chicken, roast beef, or pulled pork or ribs. Really tasty alongside salmon too! Many health food stores and Amazon carry apple juice sweetened dried cranberries. 8 ...
From cleanfoodcrush.com
From cleanfoodcrush.com
SWEET APPLE KALE SLAW - NUTMEG NOTEBOOK
Sweet Apple Kale Slaw. Put the bag of kale salad mix in a 15 inch wood bowl and chop it with a mezzaluna knife or an Ulu knife. If you don’t have a big wooden bowl use a large cutting board and a sharp knife to chop the salad finely. Stir in the diced apples and cut grapes.
From nutmegnotebook.com
From nutmegnotebook.com
AUTUMN APPLE COLESLAW — TUESDAY FOODS
Fresh, crunchy, and satisfying - we hope you’ll find yourself making this dish every fall! Autumn Apple Coleslaw Ingredients. 1/2 small head red cabbage, shredded (about 3 cups) 1 large fuji apple, grated or small chop. 1 cup cooked quinoa. 1 cup baby spinach, chopped. 1/3 cup sunflower seeds or chopped almonds. 1/4 cup raisins. Optional toppings: a sprinkle of …
From tuesdayfoods.co
From tuesdayfoods.co
APPLE SLAW: THE RECIPE OF FOOD BLOGGER
How to make apple slaw? In a large mixing bowl combine the red cabbage, white cabbage, apple, carrot and parsley. In a separate bowl, whisk together the coconut yogurt, apple cider vinegar, Dijon mustard, maple syrup and pinch of sea salt. Pour the dressing over the coleslaw and toss to combine. Toast pumpkin seeds in a small skillet on medium ...
From shashamossi.com
From shashamossi.com
CRUNCHY NY APPLE COLESLAW - NEW YORK APPLE ASSOCIATION
Instructions. In a small bowl, combine tahini and water or mayonnaise, maple syrup, apple cider vinegar, and pepper. Add 1-2 tablespoons water if needed to reach desired consistency. Set aside. In a large bowl, combine cabbage, carrots, New York State Gala apples, cranberries, almonds, and green onions. Drizzle with dressing and mix well to coat.
From applesfromny.com
From applesfromny.com
CRUNCHY APPLE AND FENNEL SLAW | RECIPE | FENNEL RECIPES ...
Dec 10, 2017 - Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply …
From pinterest.com
From pinterest.com
CRUNCHY, TASTY APPLE SLAW | RECIPE | APPLE SLAW, AUTUMN ...
Apr 27, 2020 - Apple Slaw a yummy way to keep the doctor away! So quick and easy to prepare with a deliciously creamy dill yoghurt dressing. Apr 27, 2020 - Apple Slaw a yummy way to keep the doctor away! So quick and easy to prepare with a deliciously creamy dill yoghurt dressing. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down …
From pinterest.com.au
From pinterest.com.au
APPLE SLAW RECIPE - OLIVIA'S CUISINE
I don’t recommend making the apple slaw more than a few hours (up to overnight) ahead of time, as the longer it sits in the fridge, the less crunchy it will be. That being said, you can shred the cabbage and carrots up to 2 days in advance. You can also make the dressing a few days ahead and keep in the fridge until ready to toss with the coleslaw.
From oliviascuisine.com
From oliviascuisine.com
RAINBOW APPLE SLAW WITH CILANTRO LIME DRESSING - JUST SAVOR IT
Picking a sweet and crispy apple variety is important for a crunchy slaw. I use Gala or Fuji Apple, green onion, purple cabbage, small red radishes, cilantro, olive oil and lime juice. The seasoning is simply kosher salt and freshly ground pepper. I cut the apple, radishes and cabbage in match sticks. The green onions are sliced in a bias. The ...
From justsavorit.com
From justsavorit.com
RECIPE: APPLE-BACON SLAW - KITCHN
Instructions. Place the bacon in a large frying pan over medium heat and cook, stirring occasionally, until crisp and browned, 10 to 12 minutes. Meanwhile, place the vinegar, oil, honey, mustard, and salt in a large bowl and whisk to combine. Stir in the scallions and set aside.
From thekitchn.com
From thekitchn.com
FALL SLAW RECIPE IDEAS - CHOWHOUND FOOD COMMUNITY
But while autumn’s harvest may seem best suited for being cooked into oblivion, it’s actually hiding some great fresh veggies in its midst. It’s just that they need a little coaxing. A slaw can turn even the hardiest roots and stalks into something vibrant and pleasantly crunchy: Just shred and slice your produce thin and let it pickle slightly in vinaigrette, then watch any cases …
From chowhound.com
From chowhound.com
SEARED SCALLOPS WITH GREEN APPLE SLAW, POTATOES & LEMON ...
The crisp and tart apples compliment the buttery sauce for a filling, yet light, autumn entrée. jump toRECIPE. This post is sponsored by Wines of Germany USA. Seared sea scallops sit atop a bed of fresh and crunchy green apple slaw with roasted potatoes topped with a lemon butter pan sauce. The crisp and tart apples compliment the buttery sauce for a filling, yet light, …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
CRUNCHY APPLE AND CABBAGE SLAW — EMBRACE
Crunchy Apple and Cabbage Slaw Serves 4 Slice 1 apple into small matchsticks. Try a New York state variety like Golden Delicious or McIntosh. In a large bowl, combine the apple matchsticks, 2 cups shredded red cabbage , 2 grated carrots , 1 bunch chopped scallions , 2 Tb apple cider vinegar
From gpembrace.com
From gpembrace.com
COLESLAW RECIPES - BBC GOOD FOOD
CRUNCHY AUTUMN SLAW WITH GINGER ... - FAMILY-FRIENDS-FOOD
Autumn slaw is a delicious salad of carrots, beets & leeks in a sweet and tangy, creamy dressing. A beautiful and tasty side dish. There are many symbolic foods which are traditionally eaten on Rosh Hashanah – the Jewish New Year. The most well known are apples and honey, which are consumed for a ‘sweet new year’.
From family-friends-food.com
From family-friends-food.com
CRUNCHY RANCH SLAW | RECIPE | SLAW RECIPES, TRISHA ...
Jun 1, 2019 - Get Crunchy Ranch Slaw Recipe from Food Network. Jun 1, 2019 - Get Crunchy Ranch Slaw Recipe from Food Network. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Visit. Save. Recipe from . foodnetwork.com. …
From pinterest.com
From pinterest.com
CONSCIOUS COOK: RELISH THE SEASON WITH AUTUMN APPLE SLAW
Enjoy an apple a day as you prepare a delicious life! Autumn Apple Slaw. Serves 4 . 3 tablespoons extra virgin olive oil. 2 1/2 tablespoons apple cider vinegar. 1 1/2 tablespoons minced fresh tarragon
From theridgefieldpress.com
From theridgefieldpress.com
CRUNCHY APPLE-PECAN SLAW RECIPE: HOW TO MAKE IT - FOOD NEWS
Get one of our Crunchy apple pecan slaw recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Combine butter, brown sugar, and sugar in a bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined. Step 3. …
From foodnewsnews.com
From foodnewsnews.com
NADIA LIM'S HERBY APPLE SLAW | FOOD TO LOVE
1. To make the slaw, thinly slice apples, then cut into fine matchsticks. Alternatively you can coarsely grate the apples. Toss immediately in lemon juice to prevent browning. 2. Cut carrot into fine matchsticks or coarsely grate, and finely slice the spring onions. Add both to a large bowl, along with cabbage and apple.
From foodtolove.co.nz
From foodtolove.co.nz
CRUNCHY KALE SLAW OR SALAD (GLUTEN FREE, PALEO, VEGETARIAN ...
This colorful and Crunchy Kale Slaw is super power food! It’s packed with tasty, good-food-you plant based protein, vitamins, and antioxidants, plus it’s pretty darn easy on the eyes. This salad (or slaw) is ready in just 20 minutes and the perfect meal prep recipe to have on hand all week. Use it as a slaw for paleo tacos or pulled pork, or serve it as a gluten free …
From oursaltykitchen.com
From oursaltykitchen.com
SWEET AND CRUNCHY FRESH FENNEL APPLE SLAW
Sweet and Crunchy Fresh Fennel Apple Slaw. 8:01 am by Seeking Joyful Simplicity 3 Comments. Fresh fennel recipe – combing sweet apples with crunchy fresh fennel, cider vinegar, and molasses for a unique slaw. Ingredients. 1 tablespoon cider vinegar 1 tablespoon molasses 1 teaspoon dijon mustard 1/2 teaspoon black pepper 1/2 teaspoon sea salt 1/4 cup olive oil 1 …
From seekingjoyfulsimplicity.com
From seekingjoyfulsimplicity.com
APPLE & CELERY SALAD RECIPE: A SIMPLE CRUNCHY & SWEET ...
The crunch factor of this easy apple and celery salad recipe is ridiculous. This sweet celery and apple salad recipe complements so many dishes – from chicken to pork to burgers to beef. Cuisine: American Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 …
From 30seconds.com
From 30seconds.com
CRUNCHY AUTUMN APPLE SLAW RECIPE - WEBETUTORIAL
Crunchy autumn apple slaw is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crunchy autumn apple slaw at your home.. The ingredients or substance mixture for crunchy autumn apple slaw recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
CRUNCHY APPLE TURNIP SLAW - THE SALAD LOBBY
Crunchy Apple Turnip Slaw makes an excellent potluck salad for fall get-togethers, with family or without, on the futon or in the dining room. It’s very filling and would be great for lunch with a hunk for crusty bread, or as a side with salmon or veggie burgers. It tastes even better the next day, so you can make it a a make-ahead dish.
From thesaladlobby.com
From thesaladlobby.com
APPLE-CABBAGE SLAW | FOOD NETWORK HEALTHY EATS: RECIPES ...
Salt and freshly ground black pepper. In a large bowl, whisk together the apple cider, vinegar, oil and honey mustard. Add the slaw mix and apple and …
From foodnetwork.com
From foodnetwork.com
CRUNCHY APPLE-PECAN SLAW - GLUTEN FREE RECIPES
Crunchy Apple-Pecan Slaw. You can never have too many side dish recipes, so give Crunchy Apple-Pecan Slaw a try. This gluten free and vegetarian recipe serves 10. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 126 calories. It is perfect for The Fourth Of July. A mixture of apples, honey, green onions, and a handful of other ingredients …
From fooddiez.com
From fooddiez.com
FOODCOMBO
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #salads #fall #seasonal #number-of-servings
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