Crunchy Millet Brownies Recipes
CHOCOLATE CRUNCH BROWNIES
The first time I took these brownies to work, I knew I'd better start making copies of the recipe-they disappeared fast! My husband and kids gobble them up quickly, too. -Pat Mueller, Mitchell, South Dakota
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
CRUNCHY MILLET BROWNIES
Number Of Ingredients 11
Steps:
- 1. Place millet into skillet over medium heat and stir until seeds turn golden and begin to pop slightly, about 5 minutes. Remove from heat. 2. Combine millet with water in a saucepan. Heat to boiling, reduce heat, cover, and simmer for 15 minutes on low. Remove cover and cook for 10 more minutes, stirring frequently. 3. Remove from heat and set aside to finish cooking.
Nutrition Facts : Nutritional Facts Serves
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