Crunchy Poppyseed Chicken Salad Recipes

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CRUNCHY POPPYSEED CHICKEN SALAD

Broccoli slaw and cashews bring the crunchy to this easy (and better-for-you) chicken salad tossed with poppyseed dressing.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 7



Crunchy Poppyseed Chicken Salad image

Steps:

  • Combine all ingredients except dressing and nuts in large bowl.
  • Add dressing; toss to coat.
  • Top with nuts just before serving.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 16 g

4 cups broccoli slaw
2 large red peppers, thinly sliced
4 carrots, shredded
1 can (8 oz.) pineapple tidbits, drained
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup KRAFT Creamy Poppyseed Dressing
1/4 cup PLANTERS Cashews

CRUNCHY POPPY SEED CHICKEN SALAD

This is so versatile that you can add/omit as desired. Use almonds or any other type nut instead of cashews, and get a low-cal poppyseed dressing to lower the fat content.

Provided by CoffeeB

Categories     Chicken Breast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7



Crunchy Poppy Seed Chicken Salad image

Steps:

  • Combine all ingredients except dressing and cashews in a large bowl.
  • Add dress and toss to coat.
  • Sprinkle with cashews.

Nutrition Facts : Calories 268.1, Fat 11.2, SaturatedFat 2.6, Cholesterol 36.3, Sodium 170, Carbohydrate 28, Fiber 6, Sugar 16.5, Protein 15.8

4 cups broccoli coleslaw mix
2 large red peppers, thinly sliced
4 medium carrots, shredded
8 ounces pineapple tidbits, drained
6 ounces chicken breasts, cubed
1/2 cup poppy seed dressing
1/4 cup cashews

CHICKEN POPPY SEED SALAD SANDWICHES

Provided by Trisha Yearwood

Categories     appetizer

Time 1h20m

Yield 12 servings

Number Of Ingredients 10



Chicken Poppy Seed Salad Sandwiches image

Steps:

  • Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.

2 1/2 pounds boneless, skinless chicken breasts
4 celery stalks, finely chopped
4 cups seedless grapes, halved
2 cups slivered almonds
2 cups mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons poppy seeds
2 tablespoons dried dill
1 loaf white sandwich bread

POPPY SEED CHICKEN SALAD

This attractive, chilled salad captures the lively flavor of the season in a snap. Renee Glowe of Clayton, Wisconsin combines tangy cranberries with pasta and toasted almonds for a standout dish.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7



Poppy Seed Chicken Salad image

Steps:

  • Cook pasta according to package directions; rinse with cold water and drain well. Meanwhile, in a small bowl, combine the chicken, almonds, onion, cranberries and celery. Stir in the pasta. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts :

2/3 cup uncooked spiral pasta
1/2 cup cubed cooked chicken breast
1/4 cup slivered almonds, toasted
3 tablespoons chopped onion
2 tablespoons dried cranberries
2 tablespoons chopped celery
1/4 cup poppy seed salad dressing

CRUNCHY CHICKEN SALAD

Make and share this Crunchy Chicken Salad recipe from Food.com.

Provided by lil ladybug

Categories     Chicken

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Crunchy Chicken Salad image

Steps:

  • Combine everything but potatoes, just before serving toss in potatoes.

Nutrition Facts : Calories 194.5, Fat 14.4, SaturatedFat 5, Cholesterol 51.7, Sodium 185.5, Carbohydrate 7, Fiber 0.6, Sugar 2.2, Protein 9.5

3 cups cooked chicken, diced
1 cup carrot, shredded
1 cup celery, diced
1/2 cup onion, diced
3/4 cup heavy cream
1 cup mayonnaise
2 (4 ounce) cans shoestring potatoes

CHICKEN POPPY SEED SALAD

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings plus 1 cup leftover dressing.

Number Of Ingredients 18



Chicken Poppy Seed Salad image

Steps:

  • In a large bowl, combine limeade concentrate and pepper; add the chicken. Cover and refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute chicken in oil until no longer pink., Meanwhile, in a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds., In a large serving bowl, toss spinach with strawberries, peas, onion, chicken and 1/2 cup dressing. Sprinkle with pecans. Refrigerate leftover dressing.

Nutrition Facts : Calories 479 calories, Fat 35g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein.

3 tablespoons thawed limeade concentrate
1/4 teaspoon pepper
3/4 pound boneless skinless chicken breasts, cut into thin strips
1 tablespoon canola oil
DRESSING:
1/2 cup white vinegar
1/3 cup sugar
1 teaspoon dried minced onion
1 teaspoon ground mustard
1/2 teaspoon salt
1 cup canola oil
1 tablespoon poppy seeds
SALAD:
1 package (6 ounces) fresh baby spinach
2 cups sliced fresh strawberries
1 cup fresh sugar snap peas, trimmed
1 small red onion, chopped
1/2 cup pecan halves, toasted

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