Crunchybroccolicoleslaw Recipes
CRUNCHY BROCCOLI COLESLAW
POPULAR salad choice! A great side dish for a potluck or picnic which is colorful and full of flavor! Everyone looks forward to this dish that contains no mayo.
Provided by Seasoned Cook
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl mix broccoli slaw, drained pineapple tidbits, grated carrot and craisins.
- In another snall bowl mix dressing ingredients. Pour over slaw mixture. Toss to blend.
- Let marinate at least 2 hours before serving. Sprinkle almonds on top prior to serving.
- Enjoy this wonderful salad!
CRUNCHY SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
- Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.
CRUNCHY COLESLAW
"This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by," remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended. , Meanwhile, crush the noodles and place in a large salad bowl. Add coleslaw mix and almonds. Drizzle with oil mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 245 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
CRUNCHY COLESLAW
Make and share this Crunchy Coleslaw recipe from Food.com.
Provided by canarygirl
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss together cole slaw and green onions.
- In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
- Pour over salad and toss together.
- Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.
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5/5 (14)Total Time 35 minsServings 8Calories 158 per serving
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5/5 (14)Total Time 35 minsServings 8Calories 158 per serving
- Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp. Drain on paper towels. Crumble into 1/2-inch pieces; set aside.
- Cut florets from broccoli stems and chop into small pieces. Transfer to a salad bowl and toss with minced onion and raisins.
- In a small bowl, whisk together mayonnaise and vinegar until smooth. Add honey, salt and pepper, whisking to combine. Pour dressing over broccoli mixture and toss to coat evenly. Crumble bacon pieces over broccoli slaw and serve immediately.
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5/5 (3)Total Time 5 minsCategory Salad
From elizabethrider.com
5/5 (3)Total Time 5 minsCategory Salad
- In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
- Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn’t look like enough (it is!)—the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it’s time to serve.
- This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.
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Ingredients. 1/4 cup light mayonnaise; 1/4 cup plain yogurt; 2 tbsp apple cider vinegar; 2 tsp granulated sugar; 1/2 tsp dry mustard; 1/2 tsp salt; 1/2 tsp freshly ground pepper
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Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp.. Drain on paper towels. Crumble into ½-inch pieces; set aside. Cut florets from broccoli stems and chop into small pieces. Transfer to a salad bowl and toss with minced onion and raisins.. In a small bowl, whisk together mayonnaise and vinegar until smooth.
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But isn’t that a lot of food waste? Maybe. But can you eat broccoli stalks? Why, yes, of course you can! The stalk is just as nutritious as the broccoli florets, so by tossing it you are throwing vitamins and minerals into the trash. The next time you use broccoli florets when cooking, reserve the stalk and whip up this healthy, delicious and crunchy broccoli slaw. Ingredients . 2 cups ...
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Toast sliced almonds and sesame seeds in the microwave for 1 to 1-1/2 minutes on HIGH. Break up and crush Ramen noodles into pieces. When ready to eat, combine coleslaw mix, almonds, sesame seeds, and Ramen noodles into a large bowl. Pour dressing over all and toss to mix. Serve immediately for maximum crunchiness.
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CRUNCHY BROCCOLI COLESLAW
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
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