CRUNCHY WALNUT-COATED CHICKEN STRIPS
Good ole chicken strips with a more healthy flair - these are delicious! Serve with chutney, honey mustard, or ranch as a dipping sauce.
Provided by Lainie Vansant
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine corn flakes and walnut pieces in a gallon-size resealable bag; press air out and seal. Crush corn flakes and walnuts using a rolling pin until cereal is finely crushed and walnuts are the size of rice. Add garlic powder, salt, and pepper; shake bag to mix.
- Dip chicken tenders in the egg to coat, allowing excess egg to drip back into bowl. Transfer chicken to corn flake mixture, 1 at a time, and gently shake until chicken is coated. Arrange coated chicken on the prepared baking sheet.
- Bake in the preheated oven until chicken is cooked through and coating is lightly browned, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 248.4 calories, Carbohydrate 3 g, Cholesterol 84.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 2.1 g, Sodium 123.6 mg, Sugar 0.6 g
WHOLE30 CRISPY CHICKEN STRIPS
These crispy chicken strips taste super-fancy, but the whole recipe (including the dipping sauce) comes together so easily, it can be an everyday meal. The dip is based on a Spanish romesco sauce and is packed with robust flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Set a wire rack on a baking sheet.
- Pulse together the almonds, parsley, garlic powder, sesame seeds, thyme and 1 tablespoon salt in a food processor until the mixture resembles breadcrumbs and no large pieces of almond are left. Transfer 3/4 cup to a shallow bowl for breading; reserve the remaining almond mixture in the food processor.
- Press the chicken into the almond mixture until evenly coated on all sides. Put on the prepared baking sheet and broil, flipping halfway through, until the chicken is cooked through and the coating is crunchy and deep golden brown, 8 to 10 minutes.
- Meanwhile, pulse the red peppers, olive oil and tomato paste with the remaining almond mixture in the food processor until a smooth and vibrant orange. Serve alongside the chicken tenders.
CRISPY CHICKEN STRIPS
Make and share this Crispy Chicken Strips recipe from Food.com.
Provided by Blossom NZ
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 degrees celcius.
- Lightly spray (or pour) oil into a roasting dish (or a baking tray).
- Pull the skin off the chicken breasts.
- Cut into thin slices (approximately 1cm wide, 2cm deep).
- Mix the eggs and sweet chilli sauce in a bowl.
- In a seperate bowl mix together the breadcrumbs and crushed cornflakes (and chilli powder if you like it hot!).
- Dip each chicken finger in the egg mixture and then into the crumb mix. Press the crumb mix into the finger to make the coating a bit thicker.
- Place carefully onto the tray. Continue until all the chicken is coated.
- Spray lightly with oil then bake for 15 - 25 minutes until crisp and cooked through.
- Serve hot or cold with BBQ, Sweet Chilli, Mayo or Aoli dipping sauces.
CRISPY PARMESAN CHICKEN STRIPS
This recipe came from my daughter. They are so tasty--I think it is the seasoned croutons. You can use these as an appetizer or as a meal. They are yummy!!
Provided by Mimi in Maine
Categories Chicken Breast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken breast into strips--the size is your choice.
- Crush the seasoned croutons and place in a dish.
- Add the Parmesan cheese, parsley, and garlic salt--mix well.
- In a separate bowl whisk the egg whites and water together.
- Dip the chicken into the egg wash and then into the crumbs.
- Place on sprayed pan and bake at 450 degrees for 14-16 minutes.
- Serve with Ranch Dressing.
Nutrition Facts : Calories 413.6, Fat 20.9, SaturatedFat 7, Cholesterol 108, Sodium 519.9, Carbohydrate 13.5, Fiber 1, Sugar 1.1, Protein 40.4
CARA'S CRUNCHY CHICKEN STRIPS
Crushed croutons-buy 'em or make 'em-are the crunchy secret to these easy-bake nuggets of chicken. -Cara Winterhoff, Tempe, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, mix the baking mix, salt and pepper. Place crushed croutons and eggs in separate shallow bowls. Dip chicken in baking mix to coat both sides; shake off excess. Dip in eggs, then in croutons, patting to help coating adhere., Arrange in a single layer on a greased 15x10x1-in. baking pan. Drizzle with butter. Bake at 450° for 10-12 minutes or until chicken is no longer pink, turning once. Serve with dipping sauce.
Nutrition Facts :
CRUNCHY PECAN-COATED CHICKEN STRIPS
Make and share this Crunchy Pecan-Coated Chicken Strips recipe from Food.com.
Provided by Chef mariajane
Categories Chicken Breast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F Line a baking sheet with foil and spray wiht non-stick cooking spray.
- Put cereal and pecans into a zip-lock bag. Press air out of bag and zip closed. Using a rolling pin or heavy food can, press and roll over ingredients in the bag until the cereal is finely crushed and the pecans are in pieces as small as grains of ice. Add garlic powder, salt and pepper to bag. Shake to mix.
- Crack egg in into a medium size bowl. beat with a fork until yolk and white are mixed together.
- If using chicken breasts, place chicken on cutting boward. Cut into 1/2 inch wide strips across the short direction of each piece of the chicken. Add the sliced chicken (or tenders) to the egg and stir.
- IMMEDIATELY WASH HANDS AND CUTTING BOARD WITH WARM SOAPY WATER.
- With a fork, remove chicken pieces letting extra egg drip off. Put chicken into bag with pecan mixtre. Close bag. Gently shake back and forth, and press pecans into chicken. Pour chicken onto prepared pan, and use a fork to separate if they are touching each other.
- WASH HANDS AGAIN IF YOU TOUCHED THE CHICKEN.
- Bake 10 minutes until crumbs are golden brown and chicken is cooked through. To check if chicken is done, remove one piece, cut in half. It should be white all the way through, not pink.
- TIPS: If you have a convection oven, you can get extra crispy chicken strips, Cook the chicken strips at 425F for 8 minutes.
- Add pecan chicken strips to Ceasar salad for a complete meal.
Nutrition Facts : Calories 384.5, Fat 20.9, SaturatedFat 2.4, Cholesterol 135.2, Sodium 258.4, Carbohydrate 12.9, Fiber 2.7, Sugar 2.3, Protein 37.4
CRISPY CHICKEN STRIPS
This batter makes for the *best* crispiest chicken strips, the cayenne is only optional I like to add in for a heat, you may adjust the amount --- use only club soda for this not 7-up --- this may also be used successfully with pieces of meaty fish :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.
- Mix together pancake mix, club soda and seasonings.
- Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.
- Delicious!
Nutrition Facts : Calories 975.8, Fat 9.6, SaturatedFat 2.2, Cholesterol 218, Sodium 1445.5, Carbohydrate 118.9, Fiber 4.5, Sugar 0.9, Protein 95.2
More about "crunchypecancoatedchickenstrips recipes"
7 CRISPY, CRUNCHY LOW-CARB SNACKS THAT WON'T BUST …
From allrecipes.com
10 BEST CHICKEN BREAST STRIPS RECIPES | YUMMLY
From yummly.com
CRUNCHY PARMESAN CHICKEN STRIPS | RACHAEL RAY IN SEASON
From rachaelraymag.com
GRILLED CHICKEN STRIPS | 8 QUICK AND EASY CHICKEN …
From bombshellbling.com
BEST WHOLE30 CRISPY CHICKEN STRIPS RECIPES | FOOD …
From foodnetwork.ca
Servings 2Total Time 25 minsCategory Chicken,Dinner,Healthy,Main
FOODS THAT GO CRUNCH! - LEARN TO LOVE FOOD
From learntolovefood.com
CRUNCHY GLUTEN-FREE CHICKEN STRIPS | CANADIAN LIVING
From canadianliving.com
CHICKPEA COATED CRISPY CHICKEN TENDERS | RD-LICIOUS - REGISTERED ...
From carolinegreennutrition.com
THE SCIENCE OF CRISPY FOODS (+ HOW TO MAKE CRISPY CHICKEN SKIN)
From foodcrumbles.com
A&W CANADA
From web.aw.ca
CRUNCHY PALEO CHICKEN STRIPS - LUNCH VERSION - ONCE A MONTH MEALS
From onceamonthmeals.com
SUPER CRUNCHY OAT CRUSTED CHICKEN STRIPS - HAPPY AND HARRIED
From happyandharried.com
16 BEST SIDE DISHES FOR CHICKEN TENDERS - INSANELY GOOD
From insanelygoodrecipes.com
CRUNCHY-BAKED CHICKEN STRIPS - KATIE'S CUCINA
From katiescucina.com
CRISPY AND CRUNCHY: WHAT'S THE DIFFERENCE? | EPICURIOUS
From epicurious.com
TWO-STEP CRUNCHY CHICKEN STRIPS - BETTER HOMES & GARDENS
From bhg.com
CRISP-COATED CHICKEN IS CRUNCHY OUTSIDE, JUICY INSIDE - FINECOOKING
From finecooking.com
NUTRITIONAL INFORMATION – KRISPY KRUNCHY CHICKEN®
From krispykrunchy.com
10 CRISPY AND CRUNCHY ROASTED CHICKPEA RECIPES - ONE ... - ONE …
From onegreenplanet.org
10 CRISPIEST CRACKLING RECIPES THAT SATISFIES EVERY CRUNCH
From asianfoodnetwork.com
CRISPY & CRUNCHY CHICKEN STRIPS - EPICURE.COM
From epicure.com
CRISPY POTATO CHIP CHICKEN STRIPS - FOODNESS GRACIOUS
From foodnessgracious.com
PANKO CRUSTED CHICKEN STRIPS - COOKING THERAPY
From cooking-therapy.com
CRISPY CHICKPEA CROUTONS - JOYFUL EATING NUTRITION
From joyfuleatingnutrition.com
CRUNCHY CHICKEN STRIPS - RECIPE | COOKING | GOODLIFE | PCH.COM
From pch.com
10 BEST HEALTHY CHICKEN STRIPS RECIPES - YUMMLY
From yummly.com
11 BEST CHICKEN TENDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
CRISPY CHICKEN STRIPS - DETAILED FRIED & OVEN RECIPE
From furiousgrill.com
HOW TO COOK EXTRA CRISPY CHICKEN STRIPS - YOUTUBE
From youtube.com
40 HEALTHY CRUNCHY FOODS FOR KIDS - DANIELLE BINNS (CNP, …
From daniellebinns.com
MENU | CAROUSELFROZENTREATS
From carouselfrozentreats.com
10 BEST CHINESE CRISPY CHICKEN RECIPES | YUMMLY
From yummly.com
CRISPY PARMESAN CRUSTED CHICKEN BREASTS (LOW-CARB - GIMME …
From gimmedelicious.com
CRISPY RANCH CHICKPEAS RECIPE - HEALTHY SNACK IDEA!
From runninginaskirt.com
FOR CRISPY FRIED CHICKEN USE CORNSTARCH | KITCHN
From thekitchn.com
HEALTHY, CRUNCHY SNACKS: RECIPES, PRODUCTS & MORE
From tasteofhome.com
10 HEALTHY SNACKS THAT WILL SATISFY YOUR CRAVING FOR ... - CHEF WORKS
From blog.chefworks.com
CRUNCHY CHICKEN STRIPS - AN EASY FAMILY DINNER RECIPE. - PICKLEBUMS
From picklebums.com
CRUNCHY PEANUT CHICKEN STRIPS – FIT MAMA REAL FOOD
From fitmamarealfood.com
20+ CRUNCHY SNACK RECIPES | EATINGWELL
From eatingwell.com
RESTAURANT-STYLE CRISPY CHICKEN STRIPS – FOOD AND FUN FOR LESS!!
From foodandfunforless.com
You'll also love