CRUSHED POTATOES AND OLIVES
I have no idea where this came from - torn from a magazine at some stage . Preparation time does not include time to boil potatoes.
Provided by katew
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 180 C.
- Roughly crush cooked potatoes.
- Toss with remaining ingredients.
- Season well.
- Loosely pack into an ovenproof dish.
- Bake 20 minutes.
GOLDEN CRUSHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 50m
Yield 4 servings, serving size 2 potatoes
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork. Drain.
- Spray a baking sheet with cooking spray. Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick. Try to crush it just enough so it stays together with most of its skin intact. Repeat with the remaining potatoes.
- Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.
OLIVE OIL AND HERB CRUSHED POTATOES
Provided by Justin Chapple
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a medium saucepan and add water to cover. Bring to a boil, add a generous pinch of salt and simmer over medium heat until tender, 15 to 20 minutes. Drain and transfer them to a plate to cool slightly.
- Meanwhile, whisk together the shallot, lemon zest and lemon juice in a large bowl; let stand for 5 minutes.
- Using your fingers, lightly crush the potatoes and transfer to the large bowl. Add the olive oil and mix gently, then fold in the arugula, parsley, dill and chives. Season generously with salt and pepper. Serve right away.
CRUSHED POTATOES
Make and share this Crushed Potatoes recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and quarter.
- In a saucepan cover potatoes with cold salted water by 1 inch and simmer 15 minutes, or until just tender.
- Drain potatoes in a colander and let stand 5 minutes.
- Finely chop white and light green parts of scallions. Finely chop parsley.
- In saucepan heat oil and chopped scallions over moderate heat until oil begins to sizzle and add potatoes.
- With a fork lightly crush potatoes into scallion oil (do not mash completely). Season potatoes with salt and pepper and stir in parsley.
Nutrition Facts : Calories 301.8, Fat 27.2, SaturatedFat 3.8, Sodium 12.8, Carbohydrate 14.1, Fiber 2.3, Sugar 1, Protein 2
CRUSHED OLIVE OIL POTATOES
Give your new potatoes a twist with this fabulous recipe
Provided by Paul Bloxham
Categories Dinner, Side dish, Supper
Time 20m
Number Of Ingredients 2
Steps:
- Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.
CRUSHED POTATOES
A laid-back alternative to mash, you don't even need to peel the potatoes for this
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper, Vegetable
Time 20m
Number Of Ingredients 4
Steps:
- Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.
- Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.
Nutrition Facts : Calories 205 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 42.6 grams carbohydrates, Fiber 3.1 grams fiber, Protein 4.6 grams protein, Sodium 0.41 milligram of sodium
ROAST CHICKEN WITH POTATOES AND OLIVES
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's comforting and ridiculously simple." -Claire Saffitz, assistant food editor
Categories Chicken Olive Potato Poultry Vegetable Dinner Root Vegetable Coffee Grinder Bon Appétit
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Pulse bay leaf, fennel seeds, and 1/2 teaspoon red pepper flakes in spice mill until finely ground.
- Toss potatoes, olives, 2 tablespoons oil, and half of spice mixture in a large bowl; season with salt and pepper.
- Place chicken on a rimmed baking sheet and rub with remaining 2 tablespoons oil; season with salt and pepper and rub with remaining spice mixture.
- Arrange potato mixture around chicken. Roast until potatoes are fork-tender, chicken is cooked through, and skin is crisp, 35-45 minutes. Serve chicken and potato mixture topped with parsley, lemon zest, and more red pepper flakes, if desired; spoon pan juices around.
More about "crushed potatoes and olives recipes"
CRUSHED POTATOES WITH SPICED OLIVE OIL RECIPE - JUSTIN …
From foodandwine.com
Servings 8Total Time 1 hrCategory Potato Side Dishes
- Place potatoes in a large pot. Add water to cover by 1 inch, and bring to a boil over medium-high. Add 2 tablespoons salt, reduce heat to medium, and simmer until tender, 25 to 30 minutes.
- Meanwhile, combine caraway seeds, coriander seeds, and fennel seeds in a small skillet. Cook over medium, stirring constantly, until spices are very fragrant, toasted, and seeds begin to pop, about 5 minutes. Transfer to a mortar, and crush with a pestle. Stir together crushed seeds and olive oil in a medium bowl until well combined.
- Drain potatoes, and cut in half lengthwise. Place a wire rack over a large bowl. Working in batches, place potato halves, cut side down, on rack, and press through until only the skin remains; discard skins. Fold spiced olive oil into potatoes; gently stir in pepper and remaining 1 tablespoon salt. Serve warm or at room temperature.
CRUSHED POTATO & OLIVE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 50 secsCategory Side
CRUSHED POTATO RECIPES: THE ULTIMATE GUIDE TO CRUSHED POTATOES ...
From amazon.ca
Author Mary Ann TempletonFormat Paperback
SEA BASS, CRUSHED POTATOES, OLIVE OIL & WATERCRESS
From grumpycookclub.com
CRUSHED POTATO WITH CHORIZO, OLIVES AND PRESERVED LEMON
From gourmettraveller.com.au
CRUSHED OLIVES? LET'S DO THEM! - LA CUCINA ITALIANA
From lacucinaitaliana.com
CRUSHED POTATOES WITH WATERCRESS IN OLIVE OIL - COOKPAD
From cookpad.com
CRUSHED POTATOES WITH HERBS AND OLIVE OIL - NEVIN TAYLOR COOKS
From nevintaylorcooks.com
CRUSHED OLIVE OIL POTATOES RECIPE
From crecipe.com
CRISPY CRUSHED POTATOES FROM STEFANO FAITA | IGA RECIPE
From iga.net
CRUSHED POTATO WITH CHORIZO, OLIVES AND PRESERVED LEMON
From kitchen.nine.com.au
CRUSHED POTATOES WITH GARLIC, OLIVE OIL AND GRUYèRE CHEESE
SEA BASS WITH OLIVE CRUSHED POTATOES AND SAUCE VIERGE - BBC FOOD
From bbc.co.uk
10 BEST OVEN ROASTED POTATOES WITH OLIVE OIL RECIPES | YUMMLY
From yummly.com
CRUSHED POTATOES WITH OLIVES RECIPE FROM TAQUERIA BY PAUL WILSON
From cooked.com
CRUSHED POTATOES WITH OLIVES RECIPE FROM TAQUERIA BY PAUL WILSON …
From cooked.com.au
CRUSHED POTATOES WITH SPICED OLIVE OIL RECIPE | RECIPE | RECIPES ...
From pinterest.com
CRUSHED POTATOES | RECIPES | GOODTOKNOW
From goodto.com
CRUSHED NEW POTATOES WITH OLIVE OIL AND CHIVES - LEMON SQUEEZY
From thelemonsqueezy.com
OLIVE OIL CRUSHED POTATOES | CRUSHED POTATOES, POTATOES, NUT ROLL …
From pinterest.ca
CRUSHED HEIRLOOM POTATOES RECIPE | EPICURIOUS
From epicurious.com
FISH WITH CRUSHED POTATOES AND OLIVE SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
CRUSHED POTATOES WITH FETA AND OLIVES - GOOD HOUSEKEEPING
From goodhousekeeping.com
OLIVE SMASHED POTATOES - HEALTHY LIVING JAMES
From healthylivingjames.co.uk
OLIVE OIL CRUSHED POTATOES
From corto-olive.com
OLIVE CRUSHED POTATOES WITH LAMB, SPINACH, TOMATO AND ARTICHOKES
From idahopotato.com
POTATOES WITH OLIVES - NIKIB - MAKING FOOD WITH LOVE
From nikibfood.com
CRUSHED POTATOES WITH FETA AND OLIVES
From exquisiteaccessoriesclub.co
CRUSHED CORIANDER, OLIVE AND FETA POTATOES - WAITROSE
From waitrose.com
CRUSHED NEW POTATOES RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CRUSHED RED POTATOES RECIPE | EATINGWELL
From eatingwell.com
CRUSHED POTATOES - OLIVEMAGAZINE
From olivemagazine.com
ROASTED POTATOES WITH OLIVES RECIPE - PAUL BERTOLLI | FOOD & WINE
From foodandwine.com
CRUSHED NEW POTATOES WITH OLIVE OIL AND BASIL - CDKITCHEN
From cdkitchen.com
FOODCOMBO
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #inexpensive #low-in-something
You'll also love