HERB CRUSTED HALIBUT
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Provided by Duncan
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
- Rinse halibut fillets and pat dry with a paper towel.
- Place halibut fillets onto the prepared baking sheet.
- Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
- Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 273 calories, Carbohydrate 14.8 g, Cholesterol 62.4 mg, Fat 7.2 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 0.7 g, Sodium 778.1 mg, Sugar 0.1 g
PESTO HALIBUT
The mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to get the fish ready for the oven, leaving you plenty of time to get started on your side dishes. Nearly anything goes well with this entree. -April Showalter, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. In a small bowl, combine oil, sauce mix and lemon juice; brush over both sides of fillets. Place in a greased 13x9-in. baking dish. , Bake, uncovered, until fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 481mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
GRILLED HALIBUT WITH PESTO AND ARUGULA
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Brush each halibut fillet with 1 tablespoon oil. Sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Spread each fillet with thin layer of pesto, dividing equally.
- Whisk lemon juice and remaining 2 tablespoons oil in medium bowl to blend. Add arugula; toss to coat. Divide arugula among 4 plates; top with grilled halibut.
BAKED HALIBUT WITH ARUGULA SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 9h35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Position an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- For the fish topping: Mix the chives, parsley and lemon zest in a small bowl. Cover and chill. This can be prepared 4 hours ahead, but keep chilled.
- For the baked halibut: Coat the halibut fillets all over with the olive oil. Place the fish on a rimmed baking sheet. Sprinkle with the salt, pepper and chive-lemon topping, pressing slightly to adhere. Bake the fish just until opaque in the center, 9 to 10 minutes. Transfer 1 fish fillet to each of 4 plates. Spoon the Arugula Salsa Verde alongside. Serve with the lemon wedges, if using.
- Stir the arugula, parsley, olive oil, capers, lemon juice, lemon zest, salt and red pepper together in a small bowl. Cover and chill. The salsa can be prepared 4 hours ahead, but let it stand at room temperature 1 hour before serving.
Nutrition Facts : Calories 349 calorie, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 85 milligrams, Sodium 1219 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 32 grams, Sugar 1 grams
More about "crusted halibut filet with arugula pesto recipes"
BAKED HALIBUT WITH PESTO - THE SCRAMBLE
From thescramble.com
Cuisine American, MediterraneanCategory Main DishServings 4Total Time 30 mins
- Preheat the oven to 400 degrees. Put the butter in a casserole dish large enough to hold the fish in one layer, and place the dish in the oven to melt the butter. Remove the dish from the oven and coat both sides of the fish with butter by flipping it once in the dish. (If the fillet has skin, the skin side should be down after you flip the fish.)
- Brush the pesto on top of the halibut flesh. (At this point, the fish can be covered and refrigerated for up to 12 hours.) Bake it for 15 - 20 minutes, depending on the thickness of the fish, until it is just cooked through and flakes easily. Serve it immediately.
- Place each piece of fish on a separate piece of aluminum foil large enough to fold into a packet. Melt the butter, then brush each fillet with the butter and top it with the pesto. Fold the foil around the fish, making a packet. Place the packets in the slow cooker, stacking as necessary, and cook on low for 7 - 8 hours or on high for 3 1/2 - 4 hours. (Slow cooker cooking times may vary—Get to know your slow cooker and, if necessary, adjust cooking times accordingly.)
- To make delicious fresh pesto, in a blender or food processor, combine 2 cups (tightly packed) fresh basil leaves, 2 chopped garlic cloves, 2 Tbsp. pine nuts, 1/2 cup olive oil, and 1/2 cup grated Parmesan cheese. Process or blend it until it is coarsely mixed.
PESTO CRUSTED HALIBUT - QUICK & EASY - WILD THISTLE KITCHEN
From wildthistlekitchen.com
Reviews 1Category DinnerServings 4Total Time 25 mins
CRUSTED HALIBUT FILLETS WITH ARUGULA PESTO - CALIFORNIA …
From walnuts.org
Estimated Reading Time 2 minsCalories 560 per servingTotal Time 1 hr
#SIMPLYGOOD CRUSTED HALIBUT WITH ARUGULA PESTO RECIPE …
From youtube.com
Author California WalnutsViews 3.5K
10 BEST PANKO CRUSTED HALIBUT RECIPES | YUMMLY
From yummly.com
HEALTHY HALIBUT RECIPES TO MAKE FOR DINNER - MARTHA …
From marthastewart.com
CALIFORNIA WALNUT PANKO CRUSTED HALIBUT WITH ARUGULA …
From walnuts.org
GRILLED HALIBUT WITH ARUGULA PESTO | WILLIAMS SONOMA
From williams-sonoma.com
PESTO GRILLED ALASKA HALIBUT STEAK RECIPE - FEARLESS …
From fearlessdining.com
CRUSTED HALIBUT FILLETS WITH ARUGULA PESTO - CALIFORNIA WALNUTS
From pinterest.com
10 BEST PANKO CRUSTED HALIBUT RECIPES | YUMMLY
From yummly.com
10 BEST PANKO CRUSTED HALIBUT RECIPES | YUMMLY
From yummly.com
CRUSTED HALIBUT FILET - HIGH ARCTIC SEAFOODS & STEAKS
From higharcticseafood.ca
10 BEST PARMESAN CRUSTED HALIBUT RECIPES | YUMMLY
From yummly.com
10 BEST NUT CRUSTED HALIBUT RECIPES | YUMMLY
From yummly.com
10 BEST PARMESAN CRUSTED HALIBUT RECIPES | YUMMLY
From yummly.com
ALLRECIPES
GRILLED HALIBUT WITH PESTO SAUCE RECIPE FROM SCRATCH - EVERYDAY …
From everydaydishes.com
You'll also love