Crusted Honey Mustard Chicken Weight Watchers Recipes

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CRUSTED HONEY MUSTARD CHICKEN - WEIGHT WATCHERS

These breasts are spread with honey mustard before being dipped into corn flake crumbs, then baked. Adapted from a Weight Watchers recipe; points values on their site. http://bit.ly/11EBOWh

Provided by DrGaellon

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Crusted Honey Mustard Chicken - Weight Watchers image

Steps:

  • Preheat oven to 425°F Coat a shallow pan with cooking spray.
  • In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
  • Place corn flake crumbs in a shallow bowl. Dip chicken into dressing mixture and then corn flake crumbs; place in prepared pan.
  • Bake until chicken is golden and no longer pink in center, about 15 minutes.
  • Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.
  • Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.

Nutrition Facts : Calories 156.1, Fat 3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 255.6, Carbohydrate 6.4, Fiber 0.3, Sugar 0.8, Protein 24.6

nonstick cooking spray
2/3 cup light honey mustard dressing
1/8 teaspoon table salt
1/8 teaspoon black pepper
2 teaspoons chopped fresh dill
1 medium scallion, finely sliced
1 cup corn flake crumbs
1 lb boneless skinless chicken breasts or 4 (4 ounce) boneless skinless chicken breasts

CRUSTED HONEY MUSTARD CHICKEN

Make and share this Crusted Honey Mustard Chicken recipe from Food.com.

Provided by Amber Dawn

Categories     Chicken Breast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 7



Crusted Honey Mustard Chicken image

Steps:

  • Preheat oven to 425°F degrees.
  • In a small bowl, combine honey mustard dressing, salt, pepper, dill, and scallions. Remove 1/3 cup and set aside.
  • Place corn flake crumbs in a shallow bowl.
  • Dip chicken breast in dressing mixture, and then in corn flake crumbs. Place in a shallow baking pan coated in cooking spray.
  • Bake until chicken is golden brown and no longer pink, about 15-20 minutes.
  • Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.

Nutrition Facts : Calories 157, Fat 1.6, SaturatedFat 0.4, Cholesterol 65.8, Sodium 216.2, Carbohydrate 8, Fiber 1.8, Sugar 1.7, Protein 27.2

2/3 cup light honey Dijon salad dressing
1/8 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons dill, freshly chopped
1 medium scallion, finely sliced
1 cup all-bran bran flakes, crushed
1 lb boneless skinless chicken breast, uncooked (four 4 ounce pieces)

CRUSTED HONEY MUSTARD CHICKEN

Make and share this Crusted Honey Mustard Chicken recipe from Food.com.

Provided by Audrey M

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Crusted Honey Mustard Chicken image

Steps:

  • Preheat oven to 425 degrees.
  • In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
  • Place corn flake crumbs in a shallow bowl.
  • Dip chicken breasts into 1/2 cup dressing mixture, then corn flake crumbs.
  • Place into shallow baking pan coated with cooking spray.
  • Bake until chicken is golden and no longer pink, about 15 minutes.
  • Drizzle remaining dressing mixture (1/3 cup that was set aside) over chicken breasts and serve.

Nutrition Facts : Calories 151.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 197.7, Carbohydrate 6.4, Fiber 0.3, Sugar 0.8, Protein 26.8

3/4 cup light honey mustard dressing
1/8 teaspoon table salt
1/8 teaspoon black pepper
2 teaspoons freshly chopped dill
1 medium finely sliced scallion
1 cup corn flakes, crumbs
1 lb boneless skinless chicken breast half (about 4 ounces)

WEIGHT WATCHERS MUSTARD CHICKEN (4 POINTS)

Make and share this Weight Watchers Mustard Chicken (4 Points) recipe from Food.com.

Provided by AmandaMcG

Categories     Chicken

Time 15m

Yield 4 cutlets, 4 serving(s)

Number Of Ingredients 5



Weight Watchers Mustard Chicken (4 Points) image

Steps:

  • Grill cutlets, turning and brushing with the mixture, 10 minutes.

4 chicken cutlets, 6 oz each
1/4 cup honey mustard
1 lime, grated zest and juice
1 tablespoon soy sauce
1 tablespoon minced garlic

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