Crusted Oriental Pork Nuggets Recipes

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TASTY PORK NUGGETS

Through my 30 years of being married to a pork producer, I've come across quite a few wonderful recipes. These nuggets are fabulous finger food for snacks, lunches and dinners.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 12



Tasty Pork Nuggets image

Steps:

  • Combine the cornflake crumbs, wheat germ, sesame seeds, parsley, paprika, mustard, celery salt, onion powder, lemon-pepper and salt if desired; set aside. , Dip pork cubes in yogurt, then roll in crumb mixture. Arrange pork in a single layer on a baking pan coated with cooking spray. , Bake at 400° for 15-18 minutes or until juices run clear. For a crispier coating, broil for 2-3 minutes after baking.

Nutrition Facts : Calories 128 calories, Fat 5g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

1 cup cornflake crumbs
1/3 cup toasted wheat germ
3 tablespoons sesame seeds
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt, optional
1 pound lean boneless pork, cut into 1-inch x 1-1/2-inch cubes
1 cup plain nonfat yogurt

COUNTRY-FRIED PORK NUGGETS

Provided by Aaron McCargo Jr.

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 14



Country-Fried Pork Nuggets image

Steps:

  • Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
  • In a medium-sized bowl, mix together the chives, jalapenos, shallots, garlic, white wine vinegar, and mustard. Season with salt and pepper, to taste. Set aside.
  • Season the pork with salt and pepper, to taste. In a medium-sized bowl, whisk the buttermilk and egg together. In a large bowl, combine the flour, paprika, cayenne, salt and pepper, to taste. Coat the pork on all sides in the buttermilk. Drain the pork from the buttermilk and add the chunks to the flour. Toss the pork in the flour insuring all of the pork is coated evenly. Shake off excess flour. Working in batches, deep-fry the nuggets until cooked through and crisp, about 3 to 4 minutes. Remove the pork from the fryer to a paper towel lined platter to drain. Transfer the pork to a serving platter and serve with jalapeno mustard.

Canola oil, for frying
1 tablespoon chopped chives
1/4 cup minced pickled jalapenos
1 shallot, minced
1 tablespoon minced garlic
1/4 cup white wine vinegar
1 1/2 cups whole-grain mustard
Salt and freshly cracked black pepper
2 pounds pork loin, cut into chunks
1 1/2 cups buttermilk
1 egg
2 cups all-purpose flour
2 tablespoons smoked paprika
1 tablespoon cayenne

CRUSTED ORIENTAL PORK NUGGETS

Make and share this Crusted Oriental Pork Nuggets recipe from Food.com.

Provided by lamarb

Categories     Lunch/Snacks

Time 7m

Yield 10 tidbits, 2 serving(s)

Number Of Ingredients 7



Crusted Oriental Pork Nuggets image

Steps:

  • Cut the pork into bite sized cubes, making sure all fat has been trimmed.
  • Place the meat in to a small plastic bag and add the cornstarch. Shake the bag to evenly coat each cube.
  • Combine the four sauces/condiments in a small bowl.
  • Bring the oil to high heat in a wok and brown the pork on all sides.
  • Add the sauce mixture to the wok and cook for another two or three minutes.

Nutrition Facts : Calories 219.8, Fat 14.8, SaturatedFat 3.7, Cholesterol 34, Sodium 557.2, Carbohydrate 9.3, Fiber 0.1, Sugar 0.1, Protein 11.6

1/4 lb pork loin, fat trimmed
1 teaspoon oyster sauce
1 teaspoon mirin
1 teaspoon fruit & pepper sauce
1 teaspoon thai roasted red chili paste
2 tablespoons cornstarch
1 tablespoon olive oil

BREADED PORK NUGGETS

I just sort of put this together one day, And I thought they tasted pretty good. They would definitely make a great appetizer.

Provided by Sandra E.

Categories     Pork

Time 25m

Yield 40 serving(s)

Number Of Ingredients 10



Breaded Pork Nuggets image

Steps:

  • Combine pork, sauces, mustard, 1 tsp of the garlic powder and some salt in a bowl.
  • In a shallow dish, mix 1 tsp garlic powder, salt, parsley and breadcrumbs.
  • Bread pork nuggets and place on parchment lined cookie sheet.
  • Spray with cooking spray.
  • Bake in 350°F oven for about 20 min, or until done.

Nutrition Facts : Calories 26.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 7.5, Sodium 39.2, Carbohydrate 2.2, Fiber 0.1, Sugar 0.3, Protein 3

1 lb pork cutlet, cut into nuggets
1 tablespoon barbecue sauce
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon mustard
2 teaspoons garlic powder
1 cup dried breadcrumbs
2 teaspoons dried parsley
salt
cooking spray

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