CRUSTLESS EGG AND CHEESE QUICHE
If you love quiche, get to know this crustless version, dotted with cheese, mushrooms and herbs (and no fussy pastry to chill or roll). Once you master the perfect dairy-to-egg ratio, you'll find this recipe to be as much of an ally to the Friday fridge clean-out as it is to a brunch for friends. Pay close attention to the baking time: The center should be a touch wiggly when you remove the quiche from the oven. The end result is a quivering, spoonable custard that melts in your mouth, to be served with a bracing salad. Crisp greens with mustardy vinaigrette, or a citrus laced endive and radicchio number - anything in that vein will do.
Categories breakfast, brunch, casseroles, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees with the rack positioned at the top. Butter a deep 8-inch round, square or oval casserole generously and sprinkle all over with bread crumbs.
- Heat the 2 tablespoons butter in a large pan over medium-high heat. When melted and foamy, add the mushrooms and cook until lightly browned, about 3 to 5 minutes. Scatter the cooked mushrooms and grated cheese over the bread crumbs.
- Whisk together the half-and-half, whole milk, eggs, salt, pepper and nutmeg. Pour the mixture over the cheese. Sprinkle the top with Parmesan, and bake until the top is golden and the custard is just set in the center, about 40 to 45 minutes. Set aside 5 to 10 minutes to cool before serving. Sprinkle with chives, cut into wedges or scoop out, and serve.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 32 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 563 milligrams, Sugar 7 grams, TransFat 0 grams
EASY CRUSTLESS QUICHE
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.
Provided by Jim
Categories Breakfast and Brunch Eggs Quiche
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
- Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
- Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g
CRUSTLESS QUICHE MASTER RECIPE
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Or for a Quick Crust, pulse bread into crumbs in a food processor. Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
- Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings. Top with more herbs or cheese as desired.
- Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.
CRUSTLESS TOMATO QUICHE
Make and share this Crustless tomato Quiche recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In bottom of lightly greased 9 inch quiche dish or pie plate, spread cheese.
- Layer onion, then tomato slices over cheese.
- Sprinkle basil over tomatoes.
- Beat together eggs with milk, salt and pepper.
- Slowly pour egg mixture over tomatoes.
- Bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the centre.
CRUSTLESS CHEESE QUICHE
Steps:
- In a large bowl, combine the first 7 ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted in the center comes out clean. Garnish with tomatoes and olives.
Nutrition Facts : Calories 362 calories, Fat 25g fat (15g saturated fat), Cholesterol 182mg cholesterol, Sodium 854mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
CRUSTLESS BACON AND CHEESE QUICHE
Prepare this delicious Crustless Bacon and Cheese Quiche. Avoid the fuss of crust with this cheesy quiche which incorporates a variety of fresh veggies.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
- Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.
- Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g
CRUSTLESS BACON AND EGG QUICHE
This gives a nice presentation, and is a nice change for breakfast. Great for those after-church brunches! Enjoy!
Provided by WJKing
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9" pie pan.
- In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
- Blend for 15 seconds or until mixed well.
- Pour the egg mixture into the prepared pan.
- Sprinkle with bacon and cheese; gently press it below the surface with a fork.
- Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
- Cool 10 minutes.
- Slice and serve.
EASY CRUSTLESS QUICHE
Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish
Provided by Esther Clark
Categories Dinner, Lunch, Supper
Time 55m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm round deep, springform cake tin so the paper comes 2-3cm up the sides of the tin.
- Melt the butter in a frying pan. Add the onion and pancetta and cook over a low heat for 10 mins or until softened and translucent.
- Bring a pan of lightly salted water to the boil. If using broccoli, cut into small florets, if using asparagus, keep whole. Blanch the veg for 2 mins, drain and leave to steam-dry.
- Whisk the eggs, cream and two thirds of the cheese together in a bowl. Season with salt and black pepper. Mix through the onion and bacon mixture. Pour into the tin and top with the veg and remaining cheese. Bake for 25-30 mins or until golden brown with a slight wobble in the centre.
Nutrition Facts : Calories 401 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium
More about "crustless egg and cheese quiche recipes"
CRUSTLESS QUICHE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
4.9/5 (137)Estimated Reading Time 3 minsServings 6Total Time 1 hr
- Pour the egg mixture into an pie dish, and bake uncovered for about 45 minutes. Or until the centre is set, and not jiggly.
MEDITERRANEAN CRUSTLESS QUICHE RECIPE | GET CRACKING
From eggs.ca
EASY PERFECT CRUSTLESS QUICHE| BREAKFAST BRUNCH - SAVOR
From savorandsavvy.com
SIMPLE EGG AND CHEESE QUICHE FOR EGG FAST - SIMPLE …
From simpleyummyketo.com
CRUSTLESS QUICHE EGG CASSEROLE - REAL LIFE DINNER
From reallifedinner.com
10 BEST CRUSTLESS EGG WHITE QUICHE RECIPES | YUMMLY
From yummly.com
10 BEST CHEESE EGGS CRUSTLESS QUICHE RECIPES | YUMMLY
From yummly.com
CRUSTLESS CHEESE AND VEGETABLE QUICHE RECIPE - THE …
From thespruceeats.com
CRUSTLESS QUICHE LORRAINE RECIPE - BBC FOOD
From bbc.co.uk
CRUSTLESS QUICHE RECIPES | ALLRECIPES
From allrecipes.com
CRUSTLESS BACON AND CHEESE QUICHE - SIMPLY STACIE
From simplystacie.net
CRUSTLESS SAUSAGE AND CHEESE QUICHE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
EASY KETO QUICHE RECIPE (CRUST & CRUSTLESS OPTIONS)
From ketogenic.com
CRUSTLESS QUICHE RECIPE - KICKIN' THE CARBS - SPOON UNIVERSITY
From spoonuniversity.com
CRUSTLESS EGG AND CHEESE QUICHE? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
EGG AND CHEESE QUICHE BEST RECIPES
From findrecipes.info
CRUSTLESS QUICHE {EASY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
15 BROCCOLI QUICHE RECIPE CRUSTLESS - SELECTED RECIPES
From selectedrecipe.com
CRUSTLESS LOW CARB QUICHE - DIABETES STRONG
From diabetesstrong.com
EASY CRUSTLESS QUICHE WITH BACON AND LEEKS – GRASS ROOTS …
From grassrootscoop.com
CRUSTLESS QUICHE {9X13 PAN} - SIX CLEVER SISTERS
From sixcleversisters.com
CRUSTLESS HAM AND SWISS QUICHE - GYPSYPLATE
From recipes.twilightparadox.com
CRUSTLESS QUICHE {EASY VEGETARIAN RECIPE - TAMING TWINS
From tamingtwins.com
CRUSTLESS BROCCOLI CHEDDAR QUICHE - SKINNYTASTE
From skinnytaste.com
KETO CRUSTLESS EGG QUICHE RECIPE - LOW CARB YUM
From lowcarbyum.com
LOW CARB KETO EGG FAST CRUSTLESS CHEESE QUICHE - I HEART THE …
From iheartthenewme.com
BACON CHEDDAR CRUSTLESS QUICHE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CRUSTLESS QUICHE RECIPE | EPICURIOUS
From epicurious.com
CRUSTLESS QUICHE LORRAINE RECIPE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
CRUSTLESS QUICHE - HAM AND CHEESE | RECIPETIN EATS
From recipetineats.com
CRUSTLESS HAM AND CHEESE QUICHE (KETO) - EASY LOW CARB
From easylowcarb.com
CRUSTLESS QUICHE - 6 INGREDIENTS! - THE RECIPE REBEL
From thereciperebel.com
CRUSTLESS EGG AND CHEESE QUICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUSTLESS QUICHE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CRUSTLESS CHEESE QUICHE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
CRUSTLESS LOW CARB QUICHE LORRAINE — LIFE WITH LILIAS
From liliaslewis.com
CRUSTLESS EGG AND CHEESE QUICHE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRUSTLESS QUICHE WITH SAUSAGE - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
CRUSTLESS GOAT CHEESE QUICHE - GLUTEN FREE
From showmetheyummy.com
CRUSTLESS ZUCCHINI QUICHE STORY - IFOODREAL.COM
From ifoodreal.com
You'll also love