Cub Scout Cobbler Recipes
CUB SCOUT COBBLER
Easiest cobbler with 4 ingredients-and can be made with whatever fruit is in season or with canned pie filling.
Provided by hokiegal
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter or margarine in 13x9-inch casserole (can use smaller-but cook longer). Mix cake mix with milk to form batter.
- Pour batter on top of melted margarine.
- Spoon fruit on top of batter-DO NOT STIR.
- Bake at 350°F for about 50 minutes.
- Check to see when cake is done with toothpick.
- Serve with vanilla ice cream or whipped cream.
- NOTE: Can be adapted to cook in a Dutch oven on campfire.
- NOTE: This is good with chocolate cake/cherry pie filling OR yellow cake mix and any fruit OR spice cake/apples or peaches.
CHERRY COBBLER
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
Provided by Bryanne Affleck Robison
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
- Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
- Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 66.7 g, Cholesterol 21.2 mg, Fat 12.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 359.2 mg, Sugar 27.8 g
DUTCH OVEN COBBLER
Make and share this Dutch Oven Cobbler recipe from Food.com.
Provided by DaHomeCooker
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1-cup butter in 12" Dutch oven and let cool.
- Place fruit in a bowl and pour sugar over them& mix.
- Set a side and let stand.
- In a bowl mix flour mixture together.
- Pour Bater evenly over melted butter in Dutch oven.
- Pour peach mixture evenly over the bater in Dutch oven.
- Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
- Note: If using canned fruit pour all of the juice off, can be used instead of milk.
- You can use any kind of fruit with this recipe.
Nutrition Facts : Calories 425.3, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 342.2, Carbohydrate 67.7, Fiber 0.6, Sugar 50, Protein 3.3
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