Cuban Batido Recipes
FRESH FRUIT BATIDOS
Steps:
- Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.
CUBAN BATIDO
Found this in one of those little grocery store magazines and it looks so yummy I want to save it here to try when those warm, lazy summer days arrive. The magazine states "A batido is a popular Latin American drink made with water, milk, fruit and ice. It is similar in testure to a smoothie and literally means "beaten" in Portuguese" Sound good to me. Update: After seeing Loof's wonderful picture I finally got around to making this myself and so glad I did. Love that tropical flavor.
Provided by Bonnie G 2
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine pineapple, ice, milk, orange juice, sugar and lime juice in blender container; puree.
- Pour mixture into 2 tall glasses.
- Garnish with pineapple slices.
BATIDOS
Provided by Bobby Flay
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients, except ice in the blender and blend until smooth. Add the ice and blend until frothy.
BLUEBERRY-BANANA BATIDO
Make and share this Blueberry-Banana Batido recipe from Food.com.
Provided by Happy Harry 2
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place everything in blender.
- Blend until smooth.
- Serve and enjoy!
Nutrition Facts : Calories 296.2, Fat 2.7, SaturatedFat 1.5, Cholesterol 9.8, Sodium 261.3, Carbohydrate 63.9, Fiber 5.6, Sugar 48.8, Protein 9.9
BATIDO DE MANGO (MANGO SHAKE)
Many years ago, when I was a kid in New York, we used to get these at Victor's Cuban restaurant. Years later, Victor's had become an elegant restaurant--no more batidos from the window for kids who arrived on roller skates. Nothing could be simpler or more refreshing on a hot day. All these years later, I still think they're better sucked through a straw. For those watching calories, use skim milk.
Provided by Chef Kate
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a blender, combine ingredients.
- Blend on high until smooth and frothy.
Nutrition Facts : Calories 224.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 36.6, Fiber 3, Sugar 24.4, Protein 6.8
BATIDO DI TRIGO
A drink that is usually available in Cuban restaurants. Tweaked it a bit to make it mine. A great breakfast shake.
Provided by Engineer in the Kit
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour ice into blender.
- Add the rest of the ingredients.
- Process until smooth.
- Pour and enjoy.
Nutrition Facts : Calories 89.2, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 191.8, Carbohydrate 11.1, Fiber 0.3, Sugar 0.8, Protein 4.1
CUBAN STRAWBERRY BANANA MILK SHAKE BATIDO
Make and share this Cuban Strawberry Banana Milk Shake Batido recipe from Food.com.
Provided by Dienia B.
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- blend.
Nutrition Facts : Calories 316.4, Fat 9.3, SaturatedFat 5.6, Cholesterol 34.2, Sodium 134, Carbohydrate 50.9, Fiber 3, Sugar 31.1, Protein 9.2
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4.2/5 (13)Total Time 15 minsCategory Breakfast, DrinksCalories 481 per serving
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4.2/5 (13)Total Time 15 minsCategory Breakfast, DrinksCalories 481 per serving
- To a high-speed blender, add milk, sweetened condensed milk, sugar, puffed wheat cereal, salt, and ice.
BATIDOS RECIPE (CUBAN FRUIT AND MILK SMOOTHIES)
In Cuba, tropical fruits like mango, papaya, mamey, guanábana are especially popular. Use your favorite or a combination. Batido de Trigo (Wheat smoothie): Here's an interesting option: substitute 1 cup of unsweetened puffed wheat cereal for the fruit. Add a few tablespoons of sweetened condensed milk for added creamy sweetness.
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Batido de trigo is a Cuban milkshake made with a combination of whole milk, puffed wheat cereal, and a generous amount of sugar. In order to prepare it, all ingredients should simply be blended together. It is recommended to add a scoop of ice cream into the milkshake to make it even more creamy and rich. In Cuba, this drink is traditionally ...
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From en.wikipedia.org
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3 tablespoons sugar (to taste) 1/2 cup crushed ice. 1 cup puffed wheat cereal. pinch of salt. Put everything in the blender except the ice and process until frothy. Add the crushed ice and process until the ice is ground fine and the batido is thick and rich. NOTE: The sweetened condensed milk is a very Cuban addition.
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3 tablespoons sugar (to taste) 1/2 cup crushed ice. 1 large ripe banana. Put everything in the blender except the ice and process until frothy. Add the crushed ice and process until the ice is ground fine and the batido is thick and rich. TIP: If you have time, you can freeze your fruit and omit the crushed ice, for a thicker, richer shake.
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Batido de Trigo. Batido de trigo is a Cuban milkshake made with a combination of whole milk, puffed wheat cereal, and a generous amount of sugar. In order to prepare it, all ingredients should simply be blended together. It is recommended to add a scoop of ice cream into the milkshake to make it even more creamy and rich.
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#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #beverages #easy #low-fat #smoothies #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
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