Cuban Breakfast Sandwiches Recipes

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CUBAN BREAKFAST SANDWICHES

Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. -Lacie Griffin, Austin, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Cuban Breakfast Sandwiches image

Steps:

  • Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops., Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 697 calories, Fat 29g fat (12g saturated fat), Cholesterol 280mg cholesterol, Sodium 1949mg sodium, Carbohydrate 61g carbohydrate (1g sugars, Fiber 3g fiber), Protein 43g protein.

1 loaf (1 pound) Cuban or French bread
4 large eggs
16 pieces thinly sliced hard salami
8 slices deli ham
8 slices Swiss cheese

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