Cucumber And Grape Salad Recipes

Steps:

• *NOTE: If using cucumbers from the garden, and/or organic cucumbers, it is not necessary to peel them unless you wish. Store bought cucumbers (especially conventional produce) need to be peeled to remove the wax.
• In a large salad bowl, combine the cucumbers, grapes and celery.
• In a small non-reactive bowl combine the dressing. Pour over the cucumber mixture and toss gently.
• Season with freshly ground black pepper.
• Cover and chill until ready to serve.

Steps:

• Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.

Steps:

• Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

Steps:

• In a medium bowl, combine beans, cucumber, onion, parsley and olives.
• In another bowl or jar combine remaining ingredients, mix well.
• Pour over salad and toss.
• Serve immediately or chill for up to 24 hours.

Steps:

• In a large bowl, combine the cucumber, apple and grapes. In a small bowl, combine the sour cream, sugar and parsley. Pour over cucumber mixture and toss to coat. Stir in walnuts if desired. Serve immediately.

Steps:

• Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
• Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
• Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.