Cucumber And Red Bell Pepper Raita Recipes
TOMATO, CUCUMBER, AND RED PEPPER RELISH
Provided by Ellie Krieger
Categories side-dish
Time 10m
Yield 4 (3/4 cup) servings
Number Of Ingredients 8
Steps:
- In a large bowl toss together the red pepper, cucumber, and tomato. Add the oil, vinegar, oregano, salt and pepper, and toss to combine.
Nutrition Facts : Calories 103 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 154 milligrams, Carbohydrate 3 grams, Fiber 3 grams, Protein 2 grams, Sugar 5 grams
CUCUMBER RAITA, SUPER SIMPLE, QUICK AND EASY.
Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint, no tomato like in many other raita recipes and the addition of chili powder gives it extra zing. Cooking time includes 30 minutes chilling time. ZWT REGION: India.
Provided by kiwidutch
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain the grated cucumber well so that you squeeze out as much moisture as possible.
- Add the yougurt, chili powder, ground cumin (or toasted cumin seeds) and salt and pepper to taste.
- Chill 30 minutes in refrigerator and stir well before serving.
- Dust the single cucumber slice in paprika and garnish
- Goes well with poppadoms.
Nutrition Facts : Calories 37.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.5, Sodium 43.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3, Protein 1.9
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
CUCUMBER-RED PEPPER RAITA
I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!
Provided by Michelle S.
Categories Spreads
Time 6m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a medium sized bowl.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 24.4, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 59.5, Carbohydrate 3.7, Fiber 0.5, Sugar 2.3, Protein 1.2
RED PEPPER-CUCUMBER SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 5m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Whisk vinegar with oil in salad bowl and stir in scallions. Add red peppers and cucumbers; toss with pepper. Sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 12 milligrams, Sugar 9 grams
RAITA
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Provided by KITKATY
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
- Add cucumbers and tomatoes; toss and chill before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g
CUCUMBER AND CHILI RAITA
Provided by Pierre Franey
Categories easy, quick, condiments
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel cucumber and cut it in half lengthwise. Scrape out seeds.
- Cut cucumber into 1/4-inch slices. Stack slices and cut them into 1/4-inch strips. Cut strips into 1/4-inch cubes.
- Combine cucumber cubes with remaining ingredients. Blend well.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 320 milligrams, Sugar 4 grams
More about "cucumber and red bell pepper raita recipes"
RAITA RECIPE (TRADITIONAL INDIAN CONDIMENT) - CHILI …
1 teaspoon cumin. Salt to taste. 2 serrano peppers, finely chopped - Other green chilies work as well. ½ small cucumber, finely chopped (about ¾ cup) - Grated cucumber is nice, too, for a finer texture. 1 small shallot, finely …
From chilipeppermadness.com
From chilipeppermadness.com
ROASTED BELL PEPPER RAITA RECIPE | SINAMONTALES
Deseed and chop into small bits. In a large bowl, whisk curd well and the chopped bell peppers along with salt. In a small pan, heat olive oil. Once hot add the mustard and jeera seeds and saute till they turn brown and start to crackle. …
From sinamontales.com
From sinamontales.com
CUCUMBER RAITA RECIPE | CHEFDEHOME.COM
Using a hand blender or egg beater, well beat yogurt till creamy and smooth (with no lumps). Additional Notes: Add some water to achieve the creamy consistency. 2. Peel and grate or finely chop cucumber. Additional Notes: If you like, …
From chefdehome.com
From chefdehome.com
CUCUMBER RAITA(INDIAN YOGURT SAUCE) - PEPPER BOWL
Raita is an Indian condiment usually served with main dishes like Biryani or Naan bread. And made with yogurt and topped up with other ingredients like vegetables or fruits. The cool yogurt mixed with crunchy …
From pepperbowl.com
From pepperbowl.com
CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S …
Cucumber raita is an Indian side or dip made with yogurt, fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani, pulao or any Indian meal. A Basic …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
DILL CUCUMBER RAITA RECIPE BY ARCHANA'S KITCHEN
To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a mixing bowl. To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves . Mix …
From archanaskitchen.com
From archanaskitchen.com
CUCUMBER RAITA » DASSANA'S VEG RECIPES
5. Lastly add 1 tablespoon chopped coriander leaves (cilantro). You can also add 1 tablespoon chopped mint leaves in place of coriander leaves. 6. Mix again. 7. Serve cucumber raita immediately garnished with a few …
From vegrecipesofindia.com
From vegrecipesofindia.com
INDIAN RAITA - HOW TO MAKE IT AND ITS MANY VARIATIONS!
If you really like spice, add a few chopped green chillies or serrano peppers to get that herby spiciness that makes this dish even better. Raita has many variations and you can add absolutely anything to it. Here are a few of …
From myfoodstory.com
From myfoodstory.com
CUCUMBER RAITA - GREEDY GOURMET | FOOD & TRAVEL BLOG
Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a …
From greedygourmet.com
From greedygourmet.com
YUMMY INDIAN RAITA OF CUCUMBER AND YOGURT
Directions: Wash the cucumber and peel it. Taste the cucumber before making the raita as sometimes it tastes bitter. Cut it into two parts and remove the seeds. Grate it using a grater. Take curd and salt in small bowl and beat it lightly until …
From foodviva.com
From foodviva.com
EASY CUCUMBER RAITA (15 MINUTES!) - TEA FOR TURMERIC
Instructions. In a medium bowl, whisk together the yogurt, milk, salt, and spice powders. Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired. Serve immediately or …
From teaforturmeric.com
From teaforturmeric.com
CAPSICUM RAITA | BELL PEPPER RAITA » DASSANA'S VEG RECIPES
Preparation. 1. Rinse and finely chop 1 small capsicum (green bell pepper). Also peel, rinse and finely chop 1 small onion. Keep aside. Chop 3 to 4 curry leaves too. 2. In a mixing bowl, take 1 cup fresh curd (yogurt). For …
From vegrecipesofindia.com
From vegrecipesofindia.com
CUCUMBER AND RED BELL PEPPER RAITA RECIPE | SANDRA LEE | FOOD …
1 English hot-house cucumber, peeled and diced; 1/2 red bell pepper, finely diced; 6 ounces plain yogurt; 2 tablespoons fresh mint leaves, finely chopped
From mastercook.com
From mastercook.com
EASY HOMEMADE CUCUMBER RAITA - PIPING POT CURRY
If using English or Persian cucumber, peel, and grate. If using regular cucumbers, slice lengthwise and scrape out seeds using a spoon. Then grate the cucumber. Now in a bowl add whisked yogurt, salt, roasted ground cumin, chaat masala, cilantro leaves, slit green chili (optional), grated cucumber, and mix it well.
From pipingpotcurry.com
From pipingpotcurry.com
INDIAN ONION CUCUMBER RAITA - COOKING CURRIES
Instructions. Beat the yogurt well in a bowl with a wire whisk. Add a few tablespoon of water to thin it out a little, if needed. Mix the cucumber, onion, salt and serrano pepper to this. Garnish with the cilantro and serve.
From cookingcurries.com
From cookingcurries.com
CUCUMBER RAITA RECIPE WITH VIDEO AND STEP BY STEP
Prepare yoghurt mix. Whisk one cup of yoghurt in a large bowl and add the salt and green chillies. Add the cucumber and mix well. Set aside. Tempering. Heat oil in a tadka pan. Put in the mustard seeds and let it crackle. Add curry leaves and one red chilly broken into two pieces. Pour the tempering over the yoghurt mixture.
From theculinarygene.com
From theculinarygene.com
REFRESHING INDIAN RAITA RECIPE (YOGHURT CUCUMBER DIP)
Instructions. Grate the cucumber, and when you've done that, take the cucumber over to the sink, and press out as much water as you can. You don't want the raita to be watery and soggy. Finely chop mint and red onion. Mix all the ingredients together, and season to taste. Store, covered in the fridge, for about 3 days.
From gingerwithspice.com
From gingerwithspice.com
CUCUMBER RAITA RECIPE - SPICE UP THE CURRY
Using the spoon, remove the seeds and discard them. 2) Now grate the cucumber using grater. 3) In a bowl, take yogurt. 4) Beat it using wire whisk, till it is smooth. 5) Add grated cucumber. 6) Mix well. 7) Add black salt, roasted cumin powder, red chili powder, salt and black pepper powder.
From spiceupthecurry.com
From spiceupthecurry.com
CUCUMBER RAITA - COOK WITH MANALI
1- To a bowl add plain milk yogurt and whish it until smooth. 2- To that now add, chaat masala, kala namak, cumin powder and salt. Mix until spices are well combined with the yogurt. 3- Then add the grated cucumber to the yogurt and mix. 4- Stir in the chopped mint leaves and mix.
From cookwithmanali.com
From cookwithmanali.com
CUCUMBER RAITA | BEATS THE HEAT - HURRY THE FOOD UP
Place into a bowl and squeeze out excess water with your hands by pressing the grated cucumber towards the bowl rim. Pour away the unneeded water. Now mix in the yoghurt. Chop the mint leaves and add along with the lemon zest and salt (only the zest, no lemon juice necessary). 1 cup Greek yogurt, ½ cup mint, fresh, 1 tsp lemon zest, ½ tsp salt.
From hurrythefoodup.com
From hurrythefoodup.com
CUCUMBER-RED PEPPER RAITA RECIPE - FOOD.COM | STUFFED PEPPERS, …
Mar 30, 2015 - Wonderfully simple, with bok choy, peppers, and green onions fresh from the farmers market, this veggie stir-fry doesn't even really need added salt, there is enough naturally in the bok choy itself.
From pinterest.com
From pinterest.com
CUCUMBER AND ONION RAITA - END OF THE FORK
In a bowl, stir the yogurt till smooth. . Add the cucumber, onions, garlic, salt, and green chilli. . Sprinkle the cumin and chilli powder over the top and some ground black pepper. Refrigerate and serve chilled.
From endofthefork.com
From endofthefork.com
CUCUMBER AND RED BELL PEPPER RAITA – RECIPES NETWORK
Ingredients. 1 English hot-house cucumber, peeled and diced; 1/2 red bell pepper, finely diced; 6 ounces plain yogurt; 2 tablespoons fresh mint leaves, finely chopped
From recipenet.org
From recipenet.org
KUMAONI RAITAA: THIS CUCUMBER RAITA RECIPE FROM UTTARAKHAND
A classic raita recipe includes yogurt, whisked with roasted cumin, black pepper, red chilli powder and chaat masala. However, we often like customising it as per our choice- some of us like adding boondi to it, while others prefer having it with cucumber, onion and tomatoes. And if you dig deeper, you will find raita having its own adaptations ...
From food.ndtv.com
From food.ndtv.com
TOMATO, CUCUMBER AND ONION RAITA - SEARCHING FOR SPICE
To make this raita you'll need: Red onion - Use a brown onion, spanish onion or even spring onions if you don't have red onions. They will all change the flavour a little though. Tomato - To stop the raita being too runny, remove the seeds from the inside before chopping it up. Cucumber - I also remove the seeds from the middle of the cucumber ...
From searchingforspice.com
From searchingforspice.com
CUCUMBER PEPPER RAITA RECIPE - THE TIMES GROUP
Easy Cucumber Pepper Raita Recipe: Step by Step Cucumber Pepper Raita Recipe, Tips to make Cucumber Pepper Raita at home, Cucumber Pepper Raita Ingredients, Cucumber Pepper Raita Recipe video & more at Times Food
From recipes.timesofindia.com
From recipes.timesofindia.com
CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO | MASTERCHEFPRIYA
cucumber raita is an Indian facet or dip made with yogurt, contemporary cucumbers, herbs, and spices. Cucumber raita is among the most made accompaniment to go along with biryani, pulao, or any Indian meal. Primary raita is made from yogurt, gentle spice powders, and favorite veggies or fruits. Onions, tomatoes, cucumber are few veggies that might be typically used
From masterchefpriya.com
From masterchefpriya.com
CUCUMBER RAITA RECIPE - THE SPRUCE EATS
The Spruce / Elaine Lemm. Add the chopped mint leaves, garam masala, and pepper to the thick Greek yogurt and stir. Elaine Lemm. Add the drained cucumber to the yogurt and spices mix and stir well. Add a little squeeze of lime juice to taste. Serve, or, if not using immediately, cover with plastic wrap and pop the raita into the fridge.
From thespruceeats.com
From thespruceeats.com
CUCUMBER RAITA RECIPE - STEVEN RAICHLEN | FOOD & WINE
Directions. Step 1. On a cutting board, use the side of a large knife to mash the garlic with a large pinch of salt to a paste. In a medium bowl, mix the garlic paste with the yogurt, sour cream ...
From foodandwine.com
From foodandwine.com
SANDRA LEE - CUCUMBER AND RED BELL PEPPER RAITA
Originally aired as part of the "Indian Dinner" episode on the Food Network, July 30th, 2005.1 English hot-house cucumber, peeled and diced1/2 red bell peppe...
From youtube.com
From youtube.com
ROASTED RED PEPPER AND ARTICHOKE LENTIL BURGERS WITH CUCUMBER …
Cucumber Raita. 1 cup English cucumber, finely diced ; 1 Sprouts Market Roasted Red Pepper, finely diced ; 1 tsp fresh dill, minced ; 2 tbsp fresh chives, minced ; 2 tbsp fresh parsley, minced ; 1 cup plain coconut milk yogurt (or plain yogurt of your choice) 1 tbsp lemon juice ; 1/8 tsp sea salt ; pinch ground black pepper
From deliciousobsessions.com
From deliciousobsessions.com
CUCUMBER, YELLOW/RED PEPPER, ONION AND MINT RAITA (YOGHURT)
1 small red onion, peeled and finely chopped. 1 medium yellow or red pepper (Bell pepper or capsicum) 1/2 cup finely chopped cucumber (kheera or kakri) 1-2 green chillies, finely chopped. Salt to taste. 1/2 tsp. coarsely ground roast cumin seeds. Few mint leaves to garnish. Instructions. Peel yellow/red pepper with a tomato peeler. If you don't ...
From mamtaskitchen.com
From mamtaskitchen.com
BEST RAITA RECIPE - HOW TO MAKE RAITA - GOOD HOUSEKEEPING
Directions. In bowl, whisk together yogurt, lime juice, ginger, garlic, cumin, garam masala, and 1/2 teaspoon salt. Stir in cucumber, cilantro, and mint until combined. Spoon into serving dish and ...
From goodhousekeeping.com
From goodhousekeeping.com
HOW TO MAKE RAITA - CAPSICUM RAITA • THE MAGIC SAUCEPAN
Instructions. In a mixing bowl add the chopped capasicum and sprinkle salt over it. Heat oil in a skillet over medium high. Once the oil is hot, add mustard seeds and let it splutter. Then add the urad dal, green chillies & asafoetida powder. As it starts to get golden brown, turn off the stove and pour this over the capsicum.
From themagicsaucepan.com
From themagicsaucepan.com
CUCUMBER-RED PEPPER RAITA - CHAMPSDIET.COM
CUCUMBER AND SPINACH RAITA RECIPE - NDTV FOOD
How to Make Cucumber and spinach raita. Hide Show Media. 1. In the bowl of curd, add the chopped onions and cucumbers and give them a good mix. 2. Then add the blanched spinach paste until all the ingredients combine. 3. At last, throw in the ground cumin, salt and pepper according to your taste. 4.
From food.ndtv.com
From food.ndtv.com
CUCUMBER AND MINT RAITA - BBC FOOD
Method. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or …
From bbc.co.uk
From bbc.co.uk
You'll also love