Cucumber Dill Dip Ww Recipes

Steps:

• Beat the cream cheese until smooth.
• Add the rest of the ingredients and mix until smooth and creamy.
• Cover tightly and chill until ready to serve.
• Garnish with additional dill sprigs and chopped red bell pepper if desired.

Steps:

• Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Steps:

• Puree all ingredients in a blender or food processor.
• Cover and refrigerate until ready to serve.
• Hint: I like to add about 2 T. fresh parsley leaves into the blender after everything else is pureed, giving it enough bursts to chop everything up nicely.
• Use flat leaf parsley (which is best for flavor) and not the curly leaf parsley (which has very little flavor and is best used as a garnish).

Steps:

• Place cream cheese in a mixing bowl and whip with an electric mixer until fluffy.
• Add dressing, milk and dill weed.
• Mix well until well blended.
• Stir in cucumber and onion.
• Cover and refrigerate at least one hour to allow flavor to blend.

Steps:

• Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Steps:

• In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours. Just before serving, stir in cucumber. Serve with vegetables and/or crackers.