CUCUMBER COCKTAIL
Steps:
- Divide the ingredients in half, add each half to a cocktail shaker and shake to combine. Pour over rocks glasses filled with ice and serve.
Nutrition Facts : Calories 197 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 13 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 0 grams, Sugar 14 grams
CUCUMBER KIMCHI
This recipe came to The Times in 2011 as an accompaniment to bulgogi sloppy Joes, as envisioned by the chef Hooni Kim of Danji, but they add a tangy flavor to whatever they're paired with. Making it is as simple as it gets - the cucumbers are quick pickled in rice vinegar and flavored deeply with gochugaru, or Korean red-pepper flakes. Serve it with the sloppy Joes, or alone, as a bar snack, with an ice cold beer.
Provided by Sam Sifton
Categories easy, condiments
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the cucumbers in a medium-size bowl, then sprinkle with the salt. Let stand 20 minutes.
- Rinse cucumbers in cold water to remove salt, drain and pat dry.
- Return cucumbers to bowl, add other ingredients, toss to combine, cover tightly and place in refrigerator overnight or until ready to use.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 271 milligrams, Sugar 4 grams
CUCUMBER INFUSED VODKA
Infused liquors are the new creative expression in the world of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity. This infusion is refreshing in summer coolers and summer martinis.
Provided by sassafrasnanc
Categories Beverages
Time 3m
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Place the cucumber in a large glass container, add the vodka, and cap tightly. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Strain the infused vodka into the original bottle. Cap tightly, label, and refrigerate until ready to serve.
Nutrition Facts : Calories 1653.2, Fat 0.1, Sodium 9.2, Carbohydrate 3.8, Fiber 0.5, Sugar 1.7, Protein 0.7
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