Cucumberdrinkakacukejuice Recipes

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CUCUMBER COCKTAIL

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7



Cucumber Cocktail image

Steps:

  • Divide the ingredients in half, add each half to a cocktail shaker and shake to combine. Pour over rocks glasses filled with ice and serve.

Nutrition Facts : Calories 197 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 13 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 0 grams, Sugar 14 grams

1 cup cucumber vodka
1 cup tonic water
1/2 cup cucumber juice
1/4 cup fresh lime juice
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves; cool)
Handful fresh mint leaves
Ice cubes, for serving

CUCUMBER KIMCHI

This recipe came to The Times in 2011 as an accompaniment to bulgogi sloppy Joes, as envisioned by the chef Hooni Kim of Danji, but they add a tangy flavor to whatever they're paired with. Making it is as simple as it gets - the cucumbers are quick pickled in rice vinegar and flavored deeply with gochugaru, or Korean red-pepper flakes. Serve it with the sloppy Joes, or alone, as a bar snack, with an ice cold beer.

Provided by Sam Sifton

Categories     easy, condiments

Time 25m

Yield 6 servings

Number Of Ingredients 8



Cucumber Kimchi image

Steps:

  • Place the cucumbers in a medium-size bowl, then sprinkle with the salt. Let stand 20 minutes.
  • Rinse cucumbers in cold water to remove salt, drain and pat dry.
  • Return cucumbers to bowl, add other ingredients, toss to combine, cover tightly and place in refrigerator overnight or until ready to use.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 271 milligrams, Sugar 4 grams

3 small cucumbers, cut into 1/8-inch slices
2 tablespoons kosher salt
1 tablespoon sugar
1 tablespoon gochugaru (Korean red-pepper flakes)
1/4 cup mirin
6 tablespoons rice vinegar
1 teaspoon grated garlic
1 teaspoon fermented krill or baby shrimp (optional)

CUCUMBER INFUSED VODKA

Infused liquors are the new creative expression in the world of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity. This infusion is refreshing in summer coolers and summer martinis.

Provided by sassafrasnanc

Categories     Beverages

Time 3m

Yield 1 bottle

Number Of Ingredients 2



Cucumber Infused Vodka image

Steps:

  • Place the cucumber in a large glass container, add the vodka, and cap tightly. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Strain the infused vodka into the original bottle. Cap tightly, label, and refrigerate until ready to serve.

Nutrition Facts : Calories 1653.2, Fat 0.1, Sodium 9.2, Carbohydrate 3.8, Fiber 0.5, Sugar 1.7, Protein 0.7

1 cup English cucumber, sliced
750 ml vodka, one bottle, good quality

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