Cukes And Onions Recipes

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SIMPLE CUCUMBERS AND ONIONS

My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.

Provided by CindyMarie

Categories     Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 5



Simple Cucumbers and Onions image

Steps:

  • Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
  • Add cucumbers and onions to dressing. Toss to coat veggies.
  • Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!

Nutrition Facts : Calories 196.2, Fat 12.2, SaturatedFat 1.6, Sodium 3.2, Carbohydrate 22, Fiber 0.8, Sugar 19.1, Protein 0.8

2 -3 medium cucumbers, sliced very thin
1 medium onion, cut in half and thinly sliced
1/3 cup vegetable oil
1/3 cup vinegar
1/2 cup sugar

PICKLED CUCUMBERS AND RED ONION

Provided by Tyler Florence

Categories     side-dish

Time 5h20m

Yield about 3 to 4 cups

Number Of Ingredients 7



Pickled Cucumbers and Red Onion image

Steps:

  • Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.
  • In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.

1 hothouse seedless cucumber
1/2 small red onion
2 tablespoons fresh picked dill sprigs
1 1/2 cups white vinegar
1 cup sugar
5 to 6 allspice berries
1/4 teaspoon kosher salt

GRANDMA'S CUCUMBER AND ONION SALAD

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8



Grandma's Cucumber and Onion Salad image

Steps:

  • Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
  • Mix cucumbers, onions, and green bell pepper together in a bowl.
  • Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

CRISP MARINATED CUKES

THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6



Crisp Marinated Cukes image

Steps:

  • In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.

Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.

1/2 cup sugar
1/4 cup white vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
2 cups sliced cucumbers
1/4 cup sliced onions

DAD'S CREAMY CUCUMBER SALAD

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9



Dad's Creamy Cucumber Salad image

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

CUKES AND ONIONS

This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.

Provided by Darlene Summers

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Cukes and Onions image

Steps:

  • Wash and peel cukes; slice into bowl big enough for all ingredients.
  • Peel onion and slice thinly into bowl with cukes.
  • Mix vinegar and water with sugar.
  • Pour over cucumber and onions.
  • Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
  • Serve cold.

1 nice sized cucumber
1 large sweet onion
3/4 cup white vinegar
3/4 cup cold water
2 tablespoons sugar (or to taste)

CUKES AND ONIONS (CUCUMBERS AND ONIONS)

Make and share this Cukes and Onions (Cucumbers and Onions) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Cukes and Onions (Cucumbers and Onions) image

Steps:

  • In a bowl, combine mayonnaise, sugar, vinegar and salt.
  • Add cucumbers and onions; stir to coat.
  • Cover and refrigerate for 2 hours.

1 cup mayonnaise
1/4 cup sugar
1/4 cup vinegar
1/4 teaspoon salt
4 cups sliced cucumbers
1 small onion (sliced thinly)

CUCUMBERS AND ONIONS

Make and share this Cucumbers and Onions recipe from Food.com.

Provided by pheebess

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Cucumbers and Onions image

Steps:

  • Mix water, sugar, vinegar, and salt.
  • Pour over cucumbers and onions.
  • Serve chilled. For extra crispness, top with ice cubes.

Nutrition Facts : Calories 168.5, Fat 0.1, Sodium 394.9, Carbohydrate 39.6, Fiber 0.8, Sugar 36.1, Protein 0.8

2 -3 cucumbers, sliced and if desired, peeled
1 medium onion
1 cup cold water
1 cup sugar
2 cups white vinegar
1 teaspoon salt

MARINATED CUCUMBERS AND ONIONS

This is a recipe that has evolved from my childhood thanks to my bother. was just vinegar sometimes with oil and water added to it. I hated that one but with the addition of soy sauce absolutely love it. Can be made gluten and dairy free just get a soy sauce that is gluten free (wal mart brand) is one that is cheap. Great for when the garden is starting to produce. A nice sweet cucumber is best but even works with a slightly bitter one as it covers the taste and then I don't have to waste it. Posting this as I am tired of asking my brother what all he puts in it, even though its a simple recipe. He normally just does cucumbers but I like the onion to. I imagine it would be good with other veggies like a tomato in it.

Provided by awmeme

Categories     Lunch/Snacks

Time 10m

Yield 6 1/4 cup servings, 6-8 serving(s)

Number Of Ingredients 5



Marinated Cucumbers and Onions image

Steps:

  • Mix vinegar and soy sauce together in bowl.
  • Peel and slice cucumbers into coins.
  • Slice onion into rings.
  • Stir sauce again add veggies.
  • Let marinate for 5 minutes and serve (longer for a stronger taste).
  • Pepper to taste.

Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2014.7, Carbohydrate 6.8, Fiber 0.9, Sugar 2.8, Protein 4.5

3/4 cup white vinegar (doesn't work well with cider vinegar)
3/4 cup soy sauce
2 whole cucumbers (peeled and sliced)
1/2 medium sized yellow sweet onion (sliced)
pepper (optional)

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