Curried Cranberry Snack Mix Recipes

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CURRIED CRANBERRY SNACK MIX

Pack this easy-to-make munchie in a sleek glass or acrylic canister adorned with cotton yarn, and it'll be ready to put under the tree. Get that candy-cane brightness by winding yarn in shades of red and pink around the canister before topping with a homemade pompom. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 4 quarts.

Number Of Ingredients 11



Curried Cranberry Snack Mix image

Steps:

  • In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat., Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.

Nutrition Facts : Calories 234 calories, Fat 12g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 307mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.

6 cups Corn Chex
3 cups Rice Chex
1 can (6 ounces) French-fried onions
2 cups miniature pretzels
1-1/2 cups honey-roasted peanuts
1/3 cup butter, cubed
3 tablespoons honey
2 tablespoons honey mustard
1-1/2 teaspoons curry powder
1 teaspoon garlic powder
1-1/2 cups dried cranberries, divided

CURRIED BROCCOLI CRANBERRY SALAD

Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.

Provided by MHarryman

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11



Curried Broccoli Cranberry Salad image

Steps:

  • Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
  • Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

Nutrition Facts : Calories 330.8 calories, Carbohydrate 18.8 g, Cholesterol 10.4 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 177.8 mg, Sugar 10.9 g

1 large head broccoli, cut into florets
½ red bell pepper, chopped
½ cup dried cranberries
½ cup chopped walnuts
4 scallions, chopped
¾ cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 tablespoon curry powder, or more to taste
½ teaspoon cayenne pepper

CRANBERRY OATMEAL SQUARE SNACK MIX

This stuff is so delicious and addictive. Perfect for parties, or breakfast on the go. Everyone always ask for the recipe.

Provided by Erin Crable

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10



Cranberry Oatmeal Square Snack Mix image

Steps:

  • Combine butter, honey, sugar, cinnamon, and salt over low heat until butter melts and sugar is dissolved.
  • In large bowl combine cereal, oats, and nuts.
  • Drizzle with butter mixture and mix well.
  • Place in a 15x10x1 pan and bake uncovered at 274 for 45 minutes, stirring every 15 minutes. Allow to cool and stir in cranberries.

Nutrition Facts : Calories 597.7, Fat 33.8, SaturatedFat 11.4, Cholesterol 40.7, Sodium 442.9, Carbohydrate 67.4, Fiber 8.3, Sugar 30.9, Protein 13.3

1/2 cup butter
1/3 cup honey
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quaker Oatmeal Squares Cereal
1 1/2 cups old fashioned oats
1 cup whole almond
1/2 cup sliced almonds
1/2 cup dried cranberries

CURRIED PARTY SNACK MIX

Make and share this Curried Party Snack Mix recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5



Curried Party Snack Mix image

Steps:

  • Break rice cakes and pretzels into bite sized pieces.
  • Stir together with crackers.
  • Melt butter and curry, pour over snack mixture and toss well.
  • Place mixture on a baking sheet and bake at 300°F for 20 minutes, stirring halfway.
  • Store sealed.

Nutrition Facts : Calories 124.7, Fat 5.1, SaturatedFat 2.2, Cholesterol 7.6, Sodium 227.8, Carbohydrate 17.5, Fiber 0.9, Sugar 0.1, Protein 2.2

4 large rice cakes (unsalted)
1 1/2 cups oyster crackers or 1 1/2 cups Corn Chex
3/4 cup pretzel stick
1 1/2 tablespoons butter
1 teaspoon curry powder

EASIER CRANBERRY PUFFS

A more simple version of an already wonderful recipe. Sweet and spicy blended together for a fast and tasty snack! I recommend serving this with a red chili Asian dipping sauce. Yum! Also note that if you want a less spicy version, feel free to seed your jalapeno, choose to omit the jalapeno or curry powder, or both.

Provided by Raelee's recipes

Categories     Appetizers and Snacks     Pastries

Time 25m

Yield 6

Number Of Ingredients 7



Easier Cranberry Puffs image

Steps:

  • Mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
  • Heat oil in a large skillet to 375 degrees F (190 degrees C).
  • Cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate. Sprinkle with green onions to serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 46.4 g, Cholesterol 26.6 mg, Fat 18.7 g, Fiber 1.8 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 435.9 mg, Sugar 7.3 g

1 (4 ounce) package cream cheese, softened
¼ (16 ounce) can jellied cranberry sauce
2 teaspoons red curry powder
1 jalapeno pepper, minced
1 (14 ounce) package wonton wrappers
3 cups canola oil for frying
¼ cup green onions, thinly sliced

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