MY NANA'S CURRIED SAUSAGES
Make and share this My Nana's Curried Sausages recipe from Food.com.
Provided by christie
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grill the sausages.
- Slice and set aside.
- In a pot melt some butter and fry sliced onions.
- Once cooked, add first measure of water.
- Season to taste.
- Mix together the remaining ingredients and add to the pot to thicken.
- Add the sausages to heat through.
- Serve with creamy mashed potato and seasonal vegetables.
SIMPLE CURRIED SAUSAGES
Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!
Provided by StikkiBake
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- First boil the sausages and remove the skins.
- Slice them up into chunks.
- Place them in a saucepan with sufficient water to cover,.
- Add onion, vegies and bring to the boil.
- In a small cup put flour, curry powder and enough cold water to make a paste.
- Remove saucepan from the heat and stir in thickening and replace on element.
- Bring saucepan back to a simmer and cook until vegies are done.
Nutrition Facts : Calories 236.5, Fat 18, SaturatedFat 6, Cholesterol 48.4, Sodium 476.9, Carbohydrate 6.7, Fiber 1.5, Sugar 1.8, Protein 11.4
CURRIED SAUSAGES
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
Provided by JustJanS
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
- Drain, cool, remove skins and cut each into 4 or 5 pieces.
- Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
- Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
- Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
- 1 cup of peas can be added in the last 15 minutes as well.
- Season with salt and pepper and serve garnished with copped fresh coriander.
Nutrition Facts : Calories 1015.3, Fat 79.4, SaturatedFat 37.5, Cholesterol 145.8, Sodium 1474.2, Carbohydrate 41.2, Fiber 5.4, Sugar 6.6, Protein 37.5
CONTINENTAL CURRIED SAUSAGES
A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product.
Provided by Mandy
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
- Fry onion and frozen vegies in the oil until onion is tender.
- Blend soup mix with water and pour over vegetables.
- Return sausages to pan and simmer for approx 10 minutes.
- Add salt & pepper, extra curry powder if required and extra water if required.
- Serve over rice.
Nutrition Facts : Calories 856.1, Fat 70.2, SaturatedFat 22.5, Cholesterol 180, Sodium 1633.2, Carbohydrate 14.2, Fiber 3.8, Sugar 1.2, Protein 40.8
DELICIOUS CURRIED SAUSAGES
This is a fantastic recipe I got from a cookbook that my brother gave me. When I was growing up my father used to make these delicious curried sausages that the whole family loved. Now that he's advanced in years he can't remember how to make it. Fortunately I found a great recipe that tastes just like it! Now that I am grown and have a family of my own I make the curried sausages for them and they love it too! You can serve them on their own or sometimes I serve them with a side of mashed potatoes and they taste great. Hope you enjoy :-)
Provided by Beck Australia
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place onion, garlic, ginger, curry powder, chili powder, paprika and poppy seeds in a food processor, and process until smooth.
- Heat 1 tbsp oil in a saucepan and cook sausages over a medium heat until browned.
- Remove sausages and wipe out pan.
- Leave sausages to cool for 15 minutes then slice into 2cm thick pieces.
- Heat remaining oil in the pan.
- Add spice paste and cook, stirring for 2 minutes.
- Mix in tomato, mango chutney and coconut milk.
- Add sausages and simmer covered for 20 minutes, stirring occasionally.
MOROCCAN STYLE SAUSAGES CURRY
This is my own creation based on the recipe (http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Kefta_in_butter_sauce.htm) I made some changes and it came out extremely tasty. Great with mash potatoes.
Provided by chamwith
Time 30m
Yield Serves 2
Number Of Ingredients 12
Steps:
- Put the beans in a pan filled with salty water and let it boil until the beans are half tender.
- Meanwhile, cut the sausages in to about 1/2 inch long pieces.
- Heat the oil in a pan and add sausages, onions, curry powder, curry leaves, garlic, cumin seeds and pinch on sugar.
- When the sausages are almost done, add the carrots and leave covered under very low heat until the carrots are soft.
- Add the beans and mix well.
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