Curry Chickpea Burgers Recipes
BUTTER CHICKPEA CURRY
A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but I'm glad she did! Serve over a bed of rice.
Provided by Sushi0306
Categories Main Dish Recipes Curries Vegetarian
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
- Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 72 g, Cholesterol 40.8 mg, Fat 20.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 7.9 g, Sodium 1287.9 mg, Sugar 8.2 g
CURRY CHICKPEA BURGERS
Easy healthy dinner. I tried making these after having somthing similar while eating out. They are very flavorfull, have great color, and taste amazing. I like to serve them on thin buns with goat cheese, carmailzed onions, and mango chutney- but they are great on their own too.
Provided by LaBcook
Categories Beans
Time 48m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375*.
- Put the oats and spices in a food processor and process until smooth.
- Add the chickpeas, carrots, and oil and blend until smooth.
- If the mixture is dry and not sticking together add a bit more oil.
- Line a baking sheet with parchment paper.
- Using your hands, make 4 patties out of your mixture
- Bake for 20 minutes, then flip them over carefully and bake 20 minutes more.
Nutrition Facts : Calories 227.1, Fat 6, SaturatedFat 0.8, Sodium 432.8, Carbohydrate 36.4, Fiber 7.1, Sugar 1.2, Protein 8.1
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