WATERMELON RIND CHUTNEY
Categories Condiment/Spread Ginger Vinegar Watermelon Hot Pepper Summer Boil Gourmet
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Remove watermelon flesh from rind and reserve flesh for another use. Scrape off and discard any remaining pink flesh from rind, then cut rind crosswise into 2-inch-wide strips and remove green peel with a Y-shaped vegetable peeler or a sharp knife. Discard green peel. Cut white rind into 1/2-inch cubes (you will have 5 to 6 cups).
- Bring rind and remaining ingredients to a boil in a 4-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until rind is tender and translucent and liquid is syrupy, 45 to 55 minutes. Cool chutney, uncovered, then chill in an airtight container 1 to 3 days to allow flavors to mellow.
WATERMELON CHUTNEY
Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.
Provided by tokonoma
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 50m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oil in a stockpot over medium heat; cook and stir red onion, red bell pepper, garlic, and ginger until tender, about 5 minutes.
- Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until watermelon and tomatoes are slightly broken down, about 10 minutes.
- Fill 4 clean jars with chutney, seal, and turn upside down to mix for 5 minutes. Turn right-side up and refrigerate.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 3.5 g, Fat 1.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 6.3 mg, Sugar 2.5 g
CURRY INFUSED SHRIMP WITH WATERMELON RIND CHUTNEY
Categories Garlic Shellfish Appetizer Steam Quick & Easy
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- To Prepare the Watermelon Rind Chutney Combine all ingredients in a large pot. Bring to a boil, reduce heat and simmer until thickened and the watermelon rinds are translucent, about 1 hour. Allow to cool, ladle into sterilized glass jars and seal tightly. Will keep in the refrigerator for up to a month. To Prepare the Curry Infused Shrimp Combine the water and curry powder in a large steam kettle. Arrange the shrimp in tight curls on a steamer basket, place in the kettle and cover with a tight fitting lid. Bring the water to a boil and steam for about 3 to 5 minutes, just long enough for shrimp to turn pink and tender. Remove shrimp immediately and arrange on an attractive serving platter. Spoon a small dollop of chutney into the curl of each shrimp. Serve warm or chilled.
AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
More about "curry infused shrimp with watermelon rind chutney recipes"
SOUTH INDIAN SHRIMP CURRY - THE DARING GOURMET
From daringgourmet.com
5/5 (2)Total Time 35 minsCategory Entree, Main CourseCalories 415 per serving
SHRIMP CURRY | RICARDO
From ricardocuisine.com
5/5 (113)Total Time 40 minsCategory Main DishesCalories 390 per serving
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
5/5 (25)Total Time 22 minsCategory DinnerCalories 465 per serving
WATERMELON RIND CURRY | MY HEART BEETS
From myheartbeets.com
WATERMELON RIND CURRY • SIMPLE SUMPTUOUS COOKING
From mrishtanna.com
EASY SHRIMP CURRY - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
WATERMELON RIND CURRY - WATERMELON BOARD
From watermelon.org
VEGAN TOFU CURRY WITH WATERMELON RIND - FANNETASTIC …
From fannetasticfood.com
WATERMELON RIND BHAJI RECIPE (QUICK SIDE DISH) | KITCHN
From thekitchn.com
WATERMELON RIND CHUTNEY - A MOMS COOKBOOK
From amomscookbook.com
EASY SHRIMP CURRY - MY THERAPIST COOKS
From mytherapistcooks.com
CURRY INFUSED SHRIMP WITH WATERMELON RIND CHUTNEY RECIPES
From tfrecipes.com
CURRY INFUSED SHRIMP WITH WATERMELON RIND CHUTNEY FOOD
From topnaturalrecipes.com
WATERMELON RIND CURRY / WATERMELON RIND PALYA / …
From smithakalluraya.com
RECIPE: WATERMELON CURRY | KITCHN
From thekitchn.com
WATERMELON RIND CHUTNEY | MY HEART BEETS
From myheartbeets.com
WATERMELON CHUTNEY - WATERMELON BOARD
From watermelon.org
WATERMELON RIND CURRY — FOOD, PLEASURE & HEALTH
From foodpleasureandhealth.com
WATERMELON RIND CURRY - CTV
From more.ctv.ca
You'll also love