Curry Marinade Recipes

GRILLED CURRY-COCONUT CHICKEN BREAST

Combine delicious curry flavorings with canned coconut milk to create a tender, mildly-flavored marinade for grilled chicken. Hint: If you love curry, add extra curry to the marinade.

Provided by Bibi

Categories BBQ & Grilled Chicken Breasts

Time 2h20m

Yield 6

Number Of Ingredients 11

Grilled Curry-Coconut Chicken Breast image

Steps:

Combine coconut milk, curry powder, lime juice and zest, honey, garlic, salt, coriander, white pepper, and white parts of scallions in a bowl. Stir briskly until well combined and pout into a 1-gallon resealable plastic bag. Add chicken cutlets, squeeze out most of the air, and seal. Gently move chicken cutlets inside the bag so they are fully coated with marinade. Refrigerate at least 2 hours, or up to 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove cutlets from the marinade, shaking off the excess. Discard marinade.
When the grill is ready, place cutlets on the grill and grill until lightly browned and cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
To serve, place cutlets on a serving platter and sprinkle with reserved chopped scallion greens and chopped cilantro or parsley, if desired.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 14.8 g, Cholesterol 64.6 mg, Fat 24.3 g, Fiber 2.3 g, Protein 20.8 g, SaturatedFat 15.1 g, Sodium 607.9 mg, Sugar 3.3 g

Ingredients

1 (14 ounce) can coconut milk
2 tablespoons curry powder
1 medium lime, zested and juiced
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon salt, or to taste
½ teaspoon ground coriander
¼ teaspoon white pepper
3 medium scallions, sliced, white and green parts divided
6 (4 ounce) skinless, boneless chicken cutlets, about 1/2-inch thick
fresh cilantro or parsley for garnish (optional)

CURRY MARINADE

Make and share this Curry Marinade recipe from Food.com.

Provided by Michael Shuster

Categories Sauces

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 9

Curry Marinade image

Steps:

Place all of the ingredients into the food precessor and blend.
For chicken or lamb, it is best to cube the meat and marinade overnight before skewering and BBQing.
For vegetables, add an extra oz. of olive oil and simply brush onto the veggies as you are grilling them.

Nutrition Facts : Calories 84.5, Fat 7.3, SaturatedFat 1, Sodium 2, Carbohydrate 5, Fiber 0.8, Sugar 2, Protein 0.6

Ingredients

1 1/2 teaspoons curry powder
5 garlic cloves
1 small onion
1 jalapeno pepper
5 leaves mint
1 teaspoon sugar
1 teaspoon ground black pepper
1 ounce olive oil
2 1/2 ounces balsamic vinegar

More about "curry marinade recipes"

CURRY MARINADE RECIPE | LAND O’LAKES

Web Oct 14, 2022 Curry Marinade Recipe | Land O’Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are Land O’Lakes has …
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3.5/5 (2)
Category Savory, Cooking, Sauce And Condiments
Servings 0.75
Calories 50 per serving

Combine all curry mixture ingredients in 10-inch skillet. Cook over medium heat, stirring constantly, 2 minutes. Do not burn. Remove from heat; let cool 5 minutes.
Combine curry mixture and all marinade ingredients in medium bowl; mix well. Use to marinate 2 pounds chicken, pork or beef.

Curry Marinade Recipes

GRILLED CURRY-COCONUT CHICKEN BREAST

Combine delicious curry flavorings with canned coconut milk to create a tender, mildly-flavored marinade for grilled chicken. Hint: If you love curry, add extra curry to the marinade.

CURRY MARINADE

Make and share this Curry Marinade recipe from Food.com.

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