Currymayonnaise Recipes
CURRY MAYONNAISE
This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.
Provided by KelBel
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together until all ingredients are incorporated.
- Chill 15 minutes.
Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4
CURRY MAYONNAISE
Categories Condiment/Spread No-Cook Quick & Easy Mayonnaise Lime Curry Summer Chill Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.
THAI CURRY MAYO
Steps:
- Mix 1/2 cup mayonnaise, 1 tablespoon ketchup, 2 teaspoons red curry paste, 1/2 teaspoon fish sauce and the juice of 1 lime. Season with salt.
BASIC MAYONNAISE
Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
Provided by Good Food team
Categories Condiment
Number Of Ingredients 4
Steps:
- Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you're confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
- Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.
Nutrition Facts : Calories 267 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.17 milligram of sodium
CURRY MAYO DIPPING SAUCE
Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 5m
Yield about 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CURRY MAYONNAISE FROM THE SOHO CHARCUTERIE
Make and share this Curry Mayonnaise from the Soho Charcuterie recipe from Food.com.
Provided by carrie sheridan
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First, in a mortar, grind the cumin, garlic and ginger.
- Combine this mixture and all the remaining ingredients, except the oil and chutney.
- Stir in the chutney last.
- Very good over [2 7-oz cans solid white tuna, drained] tuna with 1/2 c chopped apple, 1/4 c scallions, 3 T chopped celery, 2 T currants and 1/3 c slivered almonds toasted in a 350 oven for 10-15 minutes.
Nutrition Facts : Calories 340.9, Fat 37.6, SaturatedFat 5.7, Cholesterol 52.5, Sodium 293.6, Carbohydrate 1.4, Fiber 0.4, Sugar 0.2, Protein 0.9
CHICKEN IN CURRY MAYONNAISE
An excellent dish for a picnic as you serve this cold. Comes from my handwritten book of tried and tested recipes, this is a firm family favourite in summer and is always requested, especially when we go on a picnic. Whilst the recipe states to use whole chicken pieces I find breaking the chicken into smaller pieces allows the sauce to penetrate each piece with a very tasty mild, curry mayonnaise flavour.
Provided by Good Looking Cooking
Categories Curries
Time 40m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Season the chicken with salt.
- place in a saucepan with the water and cook till done.
- Set the chicken aside to cool off.
- Saute the onions in the oil until soft.
- Add the curry powder and vinegar and cook for 1 minute.
- Add the apricot jam and simmer for about 5 minutes.
- Remove from cooktop and set aside to cool off.
- Arrange the chicken in a serving dish (or break into smaller pieces first).
- Mix the mayonnaise with the cooled curry mixture and pour over the chicken.
- Place in the refrigerator to chill.
- Note: the flavour develops even better when you chill this overnight. Cooling time is not included in the timings.
Nutrition Facts : Calories 337.5, Fat 20.7, SaturatedFat 3.4, Cholesterol 86.5, Sodium 758, Carbohydrate 19.4, Fiber 1.1, Sugar 7.2, Protein 19.1
SWEET CURRY MAYONNAISE
This sweet-and-spicy mayonnaise makes a great topper for Belgian frites. The recipe comes to us from chef Michael Formichella.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small skillet over medium-low heat, toast curry powder, stirring frequently, until aromatic, about 2 minutes. Transfer to a small bowl to cool.
- In a small bowl, combine mayonnaise, tamarind-date sauce, curry powder, coconut milk, and salt. Stir to combine. Keep refrigerated, in an airtight container, for up to 1 week.
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CURRY MAYONNAISE RECIPE - GREAT BRITISH CHEFS
Condiment. easy. 4. 1 minute. PT1M. Lisa Allen 's curry mayonnaise recipe is really quick to put together. The mayonnaise makes a lovely dip for …
From greatbritishchefs.com
Servings 4Category Condiment
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CURRY MAYONNAISE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Toast curry powder in a dry skillet over very low heat for 1 minute; transfer to a small bowl. Add mayonnaise and honey. Advertisement.
From eatingwell.com
4/5 (1)Total Time 10 minsCategory Healthy Recipes With CurryCalories 29 per serving
From eatingwell.com
4/5 (1)Total Time 10 minsCategory Healthy Recipes With CurryCalories 29 per serving
CURRY MAYONNAISE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Stir together first 5 ingredients. Cover and chill 30 minutes. Garnish, if desired. Advertisement. Close this dialog window. Review this recipe.
From myrecipes.com
Servings 1.25Total Time 40 mins
From myrecipes.com
Servings 1.25Total Time 40 mins
SPICY CHILE MAYONNAISE RECIPE - THE SPRUCE EATS
To add more garlic flavor, peel, mash, and mince 1 small clove of garlic and add it to the dip. Or add about 1/4 to 1/2 teaspoon of garlic powder, or to taste. Stir about 1 tablespoon of chopped cilantro into the mayo mixture for additional color and flavor. Add a teaspoon of spicy mustard, or to taste. Add 1 teaspoon of finely minced ginger.
From thespruceeats.com
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Bacon Cheddar Deviled Eggs. Bacon Cheddar Deviled Eggs. Credit: Allrecipes Magazine. View Recipe. this link opens in a new tab. You only need a few ingredients to create these wow-worthy deviled eggs. The yolks are mashed with mayo, mustard, Cheddar cheese, and crumbled bacon for boldly flavored appetizers. 6 of 25.
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Heat curry powder and garlic in dry frying pan over medium-low heat until garlic begins to brown and releases flavor, 3 to 4 minutes. Cool, then combine with mayonnaise, milk, lemon juice, soy ...
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Curried Chicken Salad Sandwiches. This chicken salad sandwich recipe is perfect to serve when you want to “show off” a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. —Carole Martin, Coffeeville, Mississippi.
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CURRY MAYONNAISE WITH LIME - LISA G COOKS
Curry Mayonnaise with Lime. With summer here, you can’t have enough yummy, slightly guilt free burger sauces, can you? Serves 4. 1/4 Cup light mayonnaise. Zest of a lime. Juice of a lime. 1/2 tsp curry powder. Salt (a pinch) Pepper (a little less then a pinch) Mix all ingredients together and then refrigerate until you need it. Notes:
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CURRY MAYONNAISE - BEEF - IT'S WHAT'S FOR DINNER
Curry Mayonnaise. You're five ingredients away from turning your next burger into an Indian-inspired treat. Combine curry powder and red pepper with mayonnaise or plain yogurt, season with salt & pepper. No cooking required. Email; Copy Link; Print; Share; Share this recipe. You're five ingredients away from turning your next burger into an Indian-inspired treat. Combine …
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CURRY DIPPING SAUCE (EASY TO MAKE!) - THE ENDLESS MEAL®
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KETO HOMEMADE CURRY MAYONNAISE — RECIPE — DIET DOCTOR
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Instructions. Combine all ingredients and mix for 30 - 45 seconds in a blender or food processor. 3.2.2708.
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CURRY-MAYO SAUCE | HEALTHY RECIPES | WW CANADA
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Food & Nutrition. Fitness & Exercise. Health & Wellness. Sleep. Weight Loss & Diet. Attend. Unlimited Workshops Virtual or in-person Workshops. Digital 360 Coach-led events. Shop. Login. Join now. Join now & get access to 11,500+ healthy, delicious recipes. Curry-mayo sauce. 1. PersonalPoints™ per serving. Total Time. 2 min. Prep. 2 min. Serves . 4. Difficulty. Easy. All …
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CURRY MAYONNAISE RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
This yummy Curry mayonnaise serves as a well flavored sauce or dip! My kids lick their plate clean when ever I serve Curry mayonnaise! Try it!
From ifood.tv
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CURRY MAYONNAISE RECIPE BY THE.INSTRUCTOR | IFOOD.TV
Directions. MAKING 1 For the mayonnaise, in a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a …
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Curry Mayonnaise . 5 Ingredients Makes 16 servings . 5 minutes . 2,928 views . Share: Ingredients. 1 cup mayonnaise. 2 tablespoons fresh lemon juice. 2 teaspoons curry powder. 1/8 teaspoon salt. 1/8 teaspoon ground red pepper. Preparation. Combine all ingredients in small bowl. Cover and refrigerate for at least 1 hour. ...
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CURRY MAYONNAISE – SUSHI DAY
5 thoughts on “Curry Mayonnaise” A_Boleyn October 12, 2016 at 12:43 pm - Sounds delicious. I invented a spicy Sriracha and tamago mayo to top and include in my sushi rolls and this would be a nice change of pace. Allison October 12, 2016 at 4:14 pm -
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Our super-tasty Curry Mayonnaise is the perfect combination of sweet and spicy. This golden sauce goes well with, for example, chicken dishes. Yum. This golden sauce goes well with, for example, chicken dishes.
From hesburger.com
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CURRY MAYONNAISE FROM THE TIMES CALENDAR COOKBOOK BY KATIE …
Heat the oil in a saucepan. Add the onion, cover and fry very gently for about 5 minutes or until the onion is soft but not brown. Stir in the curry powder and cook for a further few moments to bring out the flavour.
From app.ckbk.com
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1 tbsp salt. 1.5 litres (50fl oz) of water. Method. In a large saucepan, add the oil and fry the onions until cooked. Add the garlic, ginger, turmeric, garam masala, fenugreek, coriander and cumin, and allow to fry for a minute or so to release the aromatics. Add the peppers, carrots, celery and salt, then cover with the water.
From wearenotfoodies.com
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