Cute Bacon Cups Recipes

Steps:

• Preheat the oven to 400°F (200°C).
• Place the slices of bacon in the muffin tin, wrapping in a circle.
• Bake the bacon for 10 minutes.
• Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
• Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
• Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
• Enjoy!

Steps:

• 1. Preheat the oven to 400ºF
• 2. Turn a muffin pan upside down. To create the cups, you'll need to use the convex mounds of the base for molding.
• 3. Lay foil over each of the muffin mounds, as many times as you need bacon cups. Cover and crimp the foil as you're laying it, so that it molds around the mound of each muffin space.
• 4. Make the bacon cups. The secret to making sure that this works effectively is to weave the bacon slices into place--don't simply slap the bacon slices on.
• 5. Bake the bacon for 10-15 minutes. You will need to monitor the bacon since the timings will differ on how crispy you want the cups to be.

Steps:

• Preheat oven to 375°. Line 12 alternating cups in a mini-muffin pan with bacon pieces, crisscrossing three strips in each so they resemble spokes of a wheel. Loosely crumple twelve 3-in. strips of aluminum foil into balls; place in cups to keep bacon from sliding. Bake 15-20 minutes or until bacon is crisp., Meanwhile, cook potatoes according to package directions. In a small bowl, whisk eggs, milk, salt and pepper. In a small skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains., Transfer bacon cups to a baking sheet; remove foil. Spoon hash browns and scrambled eggs into cups; sprinkle with cheese. Broil 3-4 in. from heat 3-5 minutes or until cheese is melted. Sprinkle with green onion and parsley.