"DA BEEF" ITALIAN POT ROAST SANDWICH
"I love Chicago Italian beef sandwiches, so I started with the classic, then put my spin on it," says Jeff.
Provided by Food Network Kitchen
Time 4h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the pot roast: Preheat the oven to 300 degrees F. Liberally sprinkle the entire beef roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Add the roast and cook until browned and caramelized all over, 3 to 4 minutes per side (reduce the heat if the fat begins to smoke). Transfer to a plate and reduce the heat to medium.
- Add the onion to the pot and sauté, stirring occasionally, until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning and red pepper flakes and sauté until fragrant, another minute. Add the garlic and sauté until fragrant, about 30 seconds. Deglaze with the red wine and cook until reduced by half, about 2 minutes. Add the beef stock and thyme and bring to a simmer. Adjust the seasoning of the jus. Return the beef roast to the pot along with any accumulated juices. Cover, place in the oven and cook, turning the roast every 30 minutes, until very tender, 3 1/2 to 4 hours. Transfer the roast to a cutting board and tent with foil. Increase the oven temperature to 350 degrees F.
- Strain the jus through a fine-mesh strainer into a bowl and return to the pot. Bring to a simmer and adjust the seasoning if necessary. Once the meat is cooled a bit, pull it apart into smaller chunks; return to the jus and reserve until ready to build the sandwiches.
- Meanwhile, cook the peppers: Toss the green bell pepper strips with the olive oil, granulated garlic and some salt and pepper on a baking sheet. Bake, stirring halfway through, until soft, about 20 minutes.
- Build the sandwiches: Place some beef on each hoagie roll, then top with the peppers and some giardiniera. Pour the warm jus into a bowl. Take each hoagie and quickly dunk it in the jus. Wrap in parchment for at least a minute to let the juices "settle," then eat away!
SPICED BEEF ROAST
Provided by Food Network
Categories main-dish
Time 3h43m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Mix all the marinade ingredients together in a strong plastic bag. Put the roast into the bag and seal tightly. Marinate in the refrigerator for 2 days turning the bag at least 2 times a day.
- Remove roast from the marinade, and let sit at room temperature for 1 hour before browning.
- Preheat oven to 275 degrees F.
- Heat oil in a large dutch oven over high heat. Pat the roast dry of excess marinade. Season the roast with salt and pepper, and sear on all sides until golden brown.
- Remove the roast to a dish. Heat the oil in the pan and saute the carrots, onions, garlic, celery, and thyme. Add the red wine and any left over marinade to the vegetables, and bring it to a simmer. Scrape up any bits in the bottom of the pot.
- Place the roast back into the pot. Cover the pot with a heavy lid and bake, half the total cooking time with the lid on, and half without. Allow 20 minutes per pound of meat, or until internal temperature reaches 145 degrees F, about 2 hours.
- Add water to pot if it looks like its drying out too fast. Remove the roast to a platter, and let rest for 15 minutes before carving. Strain the gravy from the pot and put in a sauceboat.
BEAR'S GRILLED BEEF SHORTRIBS WITH AMY'S SWEET POTATO TRUJILLO TAMALES
Steps:
- Mix chile powder, coriander and cumin. Season the ribs with salt and pepper and rub the spice mix all over. On a hot, oiled grill, grill the ribs until all sides are well browned. Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots, garlic, ginger and chiles. Deglaze with wine and reduce by 50 percent. Add back the ribs, soy sauces, thyme and water to cover. Check for seasoning. The flavor of the liquid will be the ultimate flavor of the ribs. Bring to a boil and simmer for 2 1/2 to 3 hours, until meat is tender and falling off of the bone. Remove ribs from liquid. Strain liquid and reduce by 20 percent. Return ribs to sauce, keep hot and add scallions and cilantro
- Use a mixer fitted with a paddle at high speed and beat lard with baking powder until fluffy. While still beating, add masa and ginger powder gradually. Slowly add the water and salt. Final consistency should be of soft cake batter and shape should hold a spoon. Test: float a teaspoon of the mix in water. Fold in sweet potatoes*. Fold tamales like usual, and place in a bamboo steamer. Steam until coo
- In a non-stick skillet melt butter and saute the potatoes, shallots and season. Deglaze with wine and reduce completely. Add a little of the stock at a time, waiting for it to be fully absorbed before adding more. Cook until tender-firm. Check for
ALL AMERICAN ROAST BEEF
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Provided by RCP80
Categories Everyday Cooking
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
- Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g
More about "da bears bus beef roast recipes"
PERFECT POT ROAST - SPEND WITH PENNIES
WEB Mar 23, 2022 Tougher cuts will become fork tender. boneless beef chuck roast (my favorite choice) round roast. rump roast. How to Cook a Pot Roast. Similar to …
From spendwithpennies.com
From spendwithpennies.com
ROAST BEEF RECIPE WITH GRAVY (VIDEO) - NATASHASKITCHEN.COM
WEB Dec 9, 2022 Jump to Recipe. This juicy Roast Beef recipe is rubbed with garlic and herbs and slow-roasted for a classic beef dinner that’s just as impressive as any holiday roast. …
From natashaskitchen.com
From natashaskitchen.com
CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
WEB Oct 27, 2023 To thaw, defrost in the refrigerator overnight. Reheat in a pre-heated 350°F oven for 10 to 15 minutes. Slice the roast thinly for roast beef sandwiches or Philly …
From simplyrecipes.com
From simplyrecipes.com
DA' BEARS BUS BEEF ROAST RECIPE | FOOD NETWOR - RECIPEBRIDGE
WEB A Recipe for Da' Bears Bus Beef Roast that contains beef roast,cloves,garlic,mirin,olive oil,salt
From recipebridge.com
From recipebridge.com
THE BEST BEEF RUB RECIPE - THE MOUNTAIN KITCHEN
WEB Mar 23, 2022 It’s a game-changer! This is our favorite beef dry rub recipe. We use this dry rub on anything beef! It’s perfect for grilling, frying, searing, baking, or roasting. This dry …
From themountainkitchen.com
From themountainkitchen.com
BEAR ROAST • OUTDOOR CANADA
WEB Oct 29, 2012 1 large onion, thinly sliced. 1/2 tsp salt. 1/2 tsp basil. 1/2 tsp oregano. 1/2 tsp paprika. 1 black bear roast (4 to 6 pounds) Preparation. Mix all marinade ingredients in …
From outdoorcanada.ca
From outdoorcanada.ca
POT ROAST | RECIPETIN EATS
WEB By: Nagi. Published: 18 Jan '20 Updated: 21 Oct '20. 579 Comments. Recipe v Video v Dozer v. Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes …
From recipetineats.com
From recipetineats.com
ROAST BEEF (HANDS-OFF METHOD FOR A PERFECT MEDIUM-RARE ROAST) …
WEB Dec 18, 2023 Preheat the oven to 500°F. Pull the roast out of the refrigerator and let it sit at room temp. Prep the seasoning mixture with garlic, rosemary, salt, pepper, and oil. …
From skinnytaste.com
From skinnytaste.com
MARINATED ROAST BEEF | RECIPETIN EATS
WEB Published: 15 May '19 Updated: 27 Sep '22. 230 Comments. Recipe v Video v Dozer v. This is how to transform an economical beef into something really special – use a herb garlic …
From recipetineats.com
From recipetineats.com
STUFFED BEEF ROAST WITH MUSHROOM GRAVY - ZIMMY'S NOOK
WEB Nov 23, 2021 Add the roast and sear all sides for 60 – 90 seconds (each side) until nicely browned. Return the roast to the roasting rack and lightly tent with foil, leave to rest for …
From zimmysnook.ca
From zimmysnook.ca
DA' BEARS BUS BEEF ROAST RECIPE | FOOD NETWORK
WEB Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
‘DA BUS’ OWNER COOKS UP JOY – THE COLUMBIA CHRONICLE
WEB Sep 26, 2011 On any given game day, Shanley buys 40 pounds of chicken wings, 40 pounds of chicken thighs, 25–30 pounds of pork loins, 25–30 pounds of beef roast, …
From columbiachronicle.com
From columbiachronicle.com
CLASSIC ROAST BEEF - THE STAY AT HOME CHEF
WEB Preheat oven to 325 degrees Fahrenheit with your oven rack in the bottom or second to bottom slot. Place your beef roast into a roasting pan (or 9x13 pan or cast iron skillet). …
From thestayathomechef.com
From thestayathomechef.com
BEST ROAST BEEF RECIPE - HOW TO COOK ROAST BEEF IN THE OVEN
WEB Dec 7, 2023 Step 2 Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Step 3 Place roast in roasting pan fitted …
From delish.com
From delish.com
DA' BEARS BUS BEEF ROAST RECIPE - RECIPEOFHEALTH
WEB Get full Da' Bears Bus Beef Roast Recipe ingredients, how-to directions, calories and nutrition review. Rate this Da' Bears Bus Beef Roast recipe with teriyaki marinade …
From recipeofhealth.com
From recipeofhealth.com
BEST EVER BEAR ROAST | FALL-APART TENDER RECIPE - MISS ALLIE'S …
WEB Mix together the garlic cloves, beef stock, red wine, balsamic, tomato paste, and the remaining salt and pepper. Pour the liquid over roast and lay the thyme sprigs over the …
From missallieskitchen.com
From missallieskitchen.com
ROASTS - BEST OF THE BEST RECIPE | MALENY BLACK ANGUS BEEF
WEB August 11, 2022 by Mark Menkens 0. Roast beef is a celebrated family favourite. Roasts are easy to prepare, so healthy, filling and absolutely delicious. But it’s a delicate matter …
From malenyblackangusbeef.com.au
From malenyblackangusbeef.com.au
DA BEARS BUS BEEF ROAST RECIPES
WEB Mix together the garlic cloves, beef stock, red wine, balsamic, tomato paste, and the remaining salt and pepper. Pour the liquid over roast and lay the thyme sprigs over the …
From tfrecipes.com
From tfrecipes.com
You'll also love