Dads Double Chocolate Chip Cookies Recipes

Steps:

• Cream together the butter, sugar, then add the eggs and vanilla.
• Blend in the cocoa and add baking soda, salt and blend well.
• Add the flour into the creamed mixture and fold in the chocolate chips.
• Bake at 350° for 8-9 minutes.

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Form dough into 1-1/2-inch balls and place on ungreased baking sheets. Bake until golden brown, 10-13 minutes. Remove from pans to wire racks to cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Steps:

• Cream butter.
• Add brown sugar and eggs and mix.
• Mix in vanilla, salt, and cocoa.
• Stir in flour and baking soda.
• Stir in chips.
• Drop by teaspoonfuls onto greased cookie sheet.
• Bake at 350 degrees for 8 minutes.
• Remove from oven and leave on cookie sheet one minute before removing.

Steps:

• Preheat oven to 350°C.
• In bowl, stir together flour, baking soda.
• In microwaveable bowl, place 2 cups of chocolate chips and microwave on HIGH for 1.5 minutes, stir. Microwave an additional 30 seconds or until chips are melted and smooth when stirred. Allow to cool slightly.
• In large mixer bowl, beat butter and sugar. Add eggs, beat well.
• Blend in melted chocolate, and gradually add flour mixture, beating well.
• Stir in remaining 2 cups of chocolate chips.
• Drop dough by teaspoonfuls onto ungreased cookie sheet.
• Bake 8-9 minutes. Allow to cool slightly on sheet, then transfer to wire rack to cool completely.

Steps:

• Preheat oven to 350°F.
• Cream butter and sugars together.
• Beat in egg.
• In a separate bowl, mix baking powder, baking soda, coconut, oats and flour.
• Add creamed ingredients to dry and mix well.
• Add chocolate chips.
• Drop by the tablespoon full onto ungreased cookie sheet.
• Bake for 10-15 minutes until golden brown.
• Cool on cookie sheet for a few minutes before removing to wire rack.
• Dip in cold milk for full effect and enjoy!

Steps:

• Cream sugars and butter.
• Add Baking Soda, Salt, Vanilla and Eggs.
• Stir in Flour and Cocoa.
• Mix in Chocolate Chips.
• Mix in Pecans (optional).
• Bake at 350 degrees F for 11 minutes.