Dads Honey Crunch Popcorn Recipes
HONEY CRUNCH POPCORN
What a treat for that sweet craving, not high in fat either. This would be great placed in some decorative tins and given as a gift.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 300°F; spray large nonstick baking sheet with spray.
- Combine popcorn and pecans in large bowl; mix lightly.
- Set aside.
- Combine brown sugar and honey in small pan.
- Cover and cook on medium heat just till brown sugar is dissolved and mixture comes to a boil, stirring occasionally.
- Pour over popcorn toss lightly to coat evenly.
- Transfer to baking sheet.
- Bake 30 minutes, stirring after 15 minutes.
- Spray large sheet of wax paper with spray.
- Transfer popcorn to wax paper to cool.
- Store in airtight containers.
- You can add 1 cup chopped, mixed dry fruit immediately after removing from the oven if desired.
Nutrition Facts : Calories 139.8, Fat 3.6, SaturatedFat 0.3, Sodium 4.8, Carbohydrate 27.4, Fiber 1.6, Sugar 20.7, Protein 1.5
BUTTERCRUNCH POPCORN
I got this recipe from a friend. I first had this at her house and was scribbling the recipe down almost immediately. We don't always have butterscotch chips, milk chocolate chips work well with the recipe too.
Provided by Mirj2338
Categories Candy
Time 55m
Yield 4 quarts
Number Of Ingredients 9
Steps:
- Heat oven to 250 degrees F.
- Grease a 14x10" roasting pan.
- Pop the popcorn.
- Put the nuts and popcorn in a very large bowl.
- Bring the brown sugar, corn syrup and butter to boil, stirring until the sugar is dissolved.
- Reduce the heat and cook for 5 minutes.
- Remove from heat.
- Stir in the butterscotch chips, vanilla, baking soda and salt until everything is blended and smooth.
- Working quickly, and using two wooden spoons, pour the syrup over the popcorn and nuts.
- Stir to coat thoroughly.
- Pour the mixture into the pan.
- Bake for 45 minutes, stirring occasionally.
- Remove from the oven, cool mixture in pan for about 15 minutes.
- Turn the mixture out of pan onto foil to cool completely.
- Break the popcorn into smaller pieces.
- Store in an airtight containers in cool dry place.
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