DAN-DAN NOODLES
Taking the time to make your own fragrant chile oil is worth it in this spicy Sichuan noodle dish. The recipe yields more oil than you need for this dish; save it to drizzle on eggs, rice dishes or anything else that needs a little kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 22
Steps:
- For the chile oil: Heat the oil, Sichuan peppercorns, cinnamon stick and star anise in a small pot over medium-low heat until it reaches 325 degrees F, then remove from the heat and let sit for 5 minutes. Remove the peppercorns, cinnamon stick, and star anise with a slotted spoon and discard, then stir in the crushed red pepper flakes. Set the oil aside to cool.
- For the sauce: Whisk together the soy sauce, sesame paste, sugar, five-spice powder, Sichuan peppercorns, garlic and 1/4 cup of the chile oil in a medium bowl. Whisk in 1/3 cup hot water and set aside.
- For the noodles: Bring a large pot of water to a boil. Cook the noodles according to the package directions, adding the bok choy, if using, for the last minute of cooking time. Drain in a colander and rinse well under cold running water to stop the cooking process. Toss the noodles with 1 teaspoon of the reserved chile oil and set aside.
- Heat 3 tablespoons vegetable or peanut oil in a seasoned wok over high heat until shimmering. Add the pork and cook, stirring and breaking it up with a spoon, until it is browned, about 5 minutes. Add the Shaoxing wine, hoisin sauce and dark soy sauce and cook until all the liquid is evaporated and the pork is crispy, about 3 minutes. Add the sui mi ya cai, if using, and cook until it starts to sizzle, about 2 minutes. (Otherwise, remove from the heat after the pork is crispy.) Remove from the heat and add the reserved noodles and sauce to the wok, tossing well to coat. Place in a serving bowl, top with scallions and serve immediately.
DANG COLD ASIAN NOODLE SALAD (GUY FIERI)
I ran across this on the Food Network website. It got great reviews so I thought I'd post it here so I can try it later.
Provided by 2bizzy
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.
- In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.
- Garnish with sesame seeds and peanuts.
Nutrition Facts : Calories 486, Fat 27.1, SaturatedFat 3.9, Cholesterol 0.1, Sodium 1314.4, Carbohydrate 53.9, Fiber 3.6, Sugar 3.8, Protein 13.6
DANG COLD ASIAN NOODLE SALAD
Steps:
- In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
- In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
- Garnish with sesame seeds and peanuts.
DAN DAN NOODLES
Dan dan noodles is a classic Chinese Sichuan dish featuring a spicy sauce over noodles.
Provided by Cooking44
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid. Place noodles in a large bowl.
- Heat oil in a large wok over medium-high heat. Add peanuts to pan; saute until fragrant, about 2 minutes. Remove from heat; cool slightly. Combine peanuts, soy sauce, sambal oelek, sugar, garlic, and ginger in a mini food chopper; process until finely ground.
- Cook pork and salt in a wok over medium-high heat until no longer pink, stirring to crumble, about 8 minutes. Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. Cook for 1 minute, stirring frequently. Add pork mixture, cucumber, green onions, cilantro, and lime juice to noodles; toss well. Serve.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 65.7 g, Cholesterol 87.2 mg, Fat 22.2 g, Fiber 4.6 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 663.1 mg, Sugar 5.2 g
DAN DAN NOODLES
Provided by Peter Chang
Categories Valentine's Day Dinner Peanut Noodle Bon Appétit Dairy Free Tree Nut Free
Yield Makes 2 servings
Number Of Ingredients 15
Steps:
- Cook noodles in a large pot of boiling water until just tender but still firm to the bite. Drain; transfer to a large bowl of ice water and let stand until cold. Drain well and divide between 2 bowls.
- Heat vegetable oil in a medium skillet over medium heat. Add pork, season with salt and pepper, and stir, breaking up pork with a spoon, until halfway cooked, about 2 minutes. Add ginger; cook until pork is cooked through and lightly browned, about 2 minutes. Stir in chicken stock and next 6 ingredients; simmer until sauce thickens, about 7 minutes. Pour pork mixture over noodles; garnish with peanuts and scallions.
CAFé CHINA'S DAN DAN NOODLES
Also known as dan dan mian, these noodles have regional variations - you're likely to find a peanut-laden, vegetarian version in Taiwan - but this recipe comes from Café China, a beloved Sichuan restaurant in New York City. Popularized in Chengdu, this dish takes its name from the Mandarin verb "dan," which refers to how vendors once carried the ingredients, hanging from bamboo poles balanced on their shoulders. The dish builds on a complex chile sauce that is more rich and robust than fiery. Though the ingredient list is lengthy, the process is clear-cut: Get the water boiling for your noodles while you prepare the sauce. Sauté the pork, seasoned with suimiyacai (preserved mustard greens), boil your noodles, and dinner is served.
Provided by Alexa Weibel
Categories dinner, quick, weeknight, meat, noodles, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil for the noodles.
- Prepare the chile oil: In a medium skillet, heat the 1/2 cup oil over high. Add the ginger, star anise, red-pepper flakes, ground chile, fennel seeds, cloves and cinnamon to a medium heatproof bowl. Once the oil is shimmering, about 3 to 5 minutes, pour it over the spices. (The mixture will bubble vigorously.) Set aside for 10 minutes. Strain the mixture through a fine-mesh sieve, pressing to extract as much seasoned oil as possible. Makes 1/3 cup chile oil.
- Prepare the pork: In a wok or nonstick skillet, heat 1 tablespoon canola or vegetable oil over high. Add the pork and cook, breaking it up the pork and stirring constantly with a wooden spoon, until browned and cooked through, about 4 minutes. Add the suimiyacai and stir quickly until just combined. Set aside. (The goal here is simply to integrate the mustard greens; there is no need to cook them.)
- Once chile oil has cooled, whisk in the soy sauce, sesame paste and Maggi seasoning. Set out four individual serving bowls, and add 2 tablespoons of chile sauce to each.
- Once the water boils, add the snow pea shoots to blanch just until wilted, about 1 minute, then use a slotted spoon to transfer them to a bowl. Add noodles to the boiling water and cook until just softened and tender, about 4 minutes. Drain and rinse under cold water just to cool slightly.
- Using tongs, divide the noodles and pea shoots among the bowls. (It's OK if the noodles are dripping some water; a little extra moisture is ideal so the noodles remain glossy but not sticky.) Top each with pork mixture, sprinkle with sliced scallions and serve immediately.
- Mix the noodles to coat with chile sauce before eating, and serve with additional sauce at the table.
More about "dangcoldasiannoodlesaladguyfieri recipes"
SPICY DAN DAN NOODLES RECIPE - SAVING ROOM FOR …
From savingdessert.com
CHINESE DAN DAN NOODLES ~ EASY AUTHENTIC RECIPE!
From theviewfromgreatisland.com
DAN DAN NOODLES - HOW TO MAKE DAN DAN NOODLES
From delish.com
DAN DAN NOODLES RECIPE SICHUAN - CHICHILICIOUS.COM
From chichilicious.com
10 BEST COLD ASIAN NOODLE SALAD RECIPES - YUMMLY
From yummly.com
DAN DAN NOODLES | TRADITIONAL NOODLE DISH FROM …
From tasteatlas.com
FUCHSIA DUNLOP’S TRADITIONAL DANDAN NOODLES (DANDAN …
From theguardian.com
DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN …
From recipetineats.com
HOW TO MAKE THE PERFECT DAN DAN NOODLES | FOOD | THE …
From theguardian.com
DAN DAN NOODLES RECIPE | BON APPéTIT
From bonappetit.com
DAN DAN NOODLES RECIPE (担担面) - HOW TO COOK IN 4 EASY STEPS
From tasteasianfood.com
DAN DAN NOODLES - IAN BENITES
From ianbenites.com
DAN DAN NOODLES RECIPE - HOW TO MAKE DAN DAN NOODLES | HANK …
From honest-food.net
DAN-DAN NOODLES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SAUCY GROUND PORK DAN DAN NOODLES MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
25 BEST NOODLE RECIPES FROM AROUND THE WORLD
From thespruceeats.com
SAUCY GROUND PORK DAN DAN NOODLES MEAL KIT DELIVERY
From makegoodfood.ca
THE BEST DAN DAN MIAN DAN DAN NOODLES RECIPE & VIDEO
From seonkyounglongest.com
DAN DAN NOODLES - HOW TO MAKE AUTHENTIC, STREET FOOD STYLE
From youtube.com
DAN DAN NOODLES (担担面) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
MENU - FAANGTHAI.COM
EASY DAN DAN NOODLES (SICHUAN FLAVOURS AT HOME) - VIKALINKA
From vikalinka.com
EASY DAN DAN NOODLES STIR FRY (FAV CHINESE FOOD) - YOUTUBE
From youtube.com
DAN DAN NOODLES RECIPE | MYRECIPES
From myrecipes.com
DAN DAN NOODLE RECIPE | SOMERSET FOODIE
From somersetfoodie.com
NASTY FOODS: THE WORLD’S MOST DISGUSTING FOODS (WITH …
From thekitchencommunity.org
DAN DAN NOODLE RECIPE | PBS FOOD
From pbs.org
DAN DAN NOODLES (CLASSIC SICHUAN NOODLE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
DAN DAN NOODLES RECIPE - FOODESS.COM
From foodess.com
D IS FOR DAN DAN NOODLES (THE A-Z OF CHINESE FOOD) - CELESTIAL …
From celestialpeach.com
DAN DAN NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
DAN DAN NOODLES RECIPE - SERIOUS EATS
From seriouseats.com
EASY SZECHUAN DAN DAN NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST COLD ASIAN NOODLE SALAD VEGETARIAN RECIPES - YUMMLY
From yummly.com
27 EASY NOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
DAN DAN NOODLES WITH BEEF - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
THAILAND’S 7 BEST NOODLE DISHES | COURAGEOUS KITCHEN
From courageouskitchen.org
CHINESE APPETIZER RECIPE WEEK: DAN DAN NOODLES
From seriouseats.com
DAN DAN NOODLES MIGHT BE THE PERFECT DINNER | THE MANUAL
From themanual.com
AUTHENTIC CHINESE RECIPES - LOST PLATE FOOD TOURS
From lostplate.com
You'll also love