SAUSAGE & SWEET POTATO HASH
Meat and potatoes make up traditional hash. Our version uses sausage, sweet potatoes and sometimes, a little salsa. Sometimes we have it for dinner, too. -Christy Scott Campbell, Blooming Grove, Texas
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in sweet potato, onion, chili powder and 1/4 teaspoon each salt and pepper. Cook, uncovered, 15-20 minutes or until potatoes are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover and let stand until cheese is melted., Meanwhile, in another nonstick skillet, heat butter over medium-high heat. Break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook, covered, 5-6 minutes or until whites are completely set and yolks just begin to thicken. If desired, carefully turn eggs and cook second side to preferred doneness. Sprinkle with the remaining salt and pepper. Serve hash with eggs and, if desired, salsa.
Nutrition Facts : Calories 440 calories, Fat 29g fat (12g saturated fat), Cholesterol 249mg cholesterol, Sodium 922mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.
DANISH SAUSAGE, EGG & POTATO HASH
A Danish breakfast or brunch dish, adapted from a recipe on Australian chef Huey's website, and posted for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch the sausages in simmering water until they are firm to the touch, drain well and, when cool enough to handle, chop them into bit-size pieces.
- Heat a thin layer of oil in a large non-stick pan and sauté the potatoes until they are tender.
- Add the onions and bacon and sauté until the onions are golden.
- Then add the sausages and parsley and toss briefly.
- Add the beetroot and seasonings and continue to toss, adding a little water if needed. Taste for seasoning and spread the mixture out in one layer in a serving dish, and keep warm. Simply covering with foil will suffice.
- Heat a little oil in a large non-stick pan and fry the eggs over a medium heat until they are just set, or set the amount you like.
- Place the eggs on top of the vegetable/bacon hash, together with a sprinkling of parsley.
- Serve in the centre of the table with lots of warm crusty bread.
Nutrition Facts : Calories 621, Fat 31.8, SaturatedFat 9.4, Cholesterol 257.1, Sodium 551.6, Carbohydrate 61.9, Fiber 9.4, Sugar 7.5, Protein 21.8
SAUSAGE-SWEET POTATO HASH & EGGS
When I first began making this dish for breakfast I served it with fried eggs on top. Now I sometimes make it for supper and serve it without eggs. It's great when I want a dish I can make quickly, with minimal cleanup.-Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook sausage and sweet potatoes over medium-high heat 8-10 minutes or until sausage is no longer pink, breaking up sausage into crumbles., Add apples, cranberries, pecans and salt; cook and stir 4-6 minutes longer or until potatoes are tender. Remove from pan; sprinkle with green onions. Keep warm., Wipe skillet clean and coat with cooking spray; place skillet over medium-high heat. Break 1 egg at a time into pan. Reduce heat to low. Cook to desired doneness, turning after whites are set, if desired. Serve with hash.
Nutrition Facts : Calories 338 calories, Fat 14g fat (3g saturated fat), Cholesterol 207mg cholesterol, Sodium 465mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
ROASTED TWO-POTATO AND SAUSAGE HASH WITH POACHED EGGS
Our 40-minute hash dish for two combines russet and sweet potatoes with smoked chicken and apple sausages. Top with a poached egg for a satisfying brunch.
Provided by Sarah Caron
Categories Breakfast
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Line 15x10-inch pan with sides with nonstick foil or cooking parchment paper.
- Cut potatoes roughly into 1x1x1/4-inch pieces; spread in single layer in pan. Spray lightly with cooking spray; sprinkle with salt and pepper.
- Bake 20 minutes, stirring once. Add sausage; stir gently, then spread in single layer. Bake 10 minutes longer or until mixture is slightly golden.
- Meanwhile, in saucepan, heat 2 inches water to boiling; reduce heat so water is simmering. Break cold egg into custard cup or small glass bowl. Holding cup close to water's surface, carefully slide egg into water; repeat with remaining egg. Cook uncovered 3 to 5 minutes or until whites and yolks are firm, not runny. Remove with slotted spoon.
- Divide potato and sausage mixture evenly between 2 plates. Top each with a poached egg; serve immediately.
Nutrition Facts : ServingSize 1 Serving
DANISH HASH
Make and share this Danish Hash recipe from Food.com.
Provided by Vicki in CT
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm.
- Put the remaining butter in the skillet and saute the potato until they are turning brown.
- Add meat and cook for 2-3 minutes. Add the onions and cook until all is heated through. Traditionally, sailors put an egg that's still soft centered--either soft-boiled or fried--on top, but that's not necessary.
Nutrition Facts : Calories 380.2, Fat 22.4, SaturatedFat 12.5, Cholesterol 257.2, Sodium 204.3, Carbohydrate 35.7, Fiber 4.5, Sugar 4.1, Protein 10.4
More about "danish sausage egg potato hash recipes"
SAUSAGE AND EGG BREAKFAST HASH - COCO AND ASH
From cocoandash.com
5/5 (1)Servings 1Cuisine AmericanCategory Breakfast
- In a large cast iron or nonstick skillet, heat the olive oil over medium heat. Add the sausage and stir frequently, breaking it up with a wooden spoon, until fully cooked. Remove the sausage to a plate with a slotted spoon, leaving the drippings in the pan.
- Add the diced potatoes and cook, stirring occasionally until tender, about 7-8 minutes. Add the onion, garlic and red pepper, and a pinch of salt and pepper. Continue cooking 3-4 more minutes until softened. Add the sausage back to the pan.
- In a medium bowl, whisk together the eggs, milk, cheese, and another pinch of salt and pepper.
- Add the egg mixture to the pan and cover for a minute or two to set the eggs a bit. Stir to finish cooking and scrambling the eggs. Sprinkle with green onions or parsley and some extra grated cheese before serving, if desired.
SAUSAGE AND POTATOES BREAKFAST HASH - WONKYWONDERFUL
From wonkywonderful.com
4.5/5 (64)Total Time 30 minsCategory BreakfastCalories 744 per serving
SAUSAGE HASH N' EGGS - SERVED FROM SCRATCH
From servedfromscratch.com
SAUSAGE AND POTATO HASH WITH EGG AND SHALLOTS - SILVERSURFERS
From silversurfers.com
HASH (FOOD) - WIKIPEDIA
From en.wikipedia.org
SPANISH POTATO AND EGG HASH RECIPE - LOVEFOOD.COM
From lovefood.com
SAUSAGE AND POTATO HASH | THE BATH BLOGGER - FOOD
From amycousinslife.com
BREAKFAST HASH WITH SAUSAGE AND EGGS - JUST SAVOR IT
From justsavorit.com
BRUNCH DISH - SPICY NDUJA HASH WITH EGGS - EAT COOK EXPLORE
From eatcookexplore.com
DANISH HASH RECIPE - PERFECT RECIPE FOR USING LEFTOVER FOOD
From food-and-garden.com
4.5/5 (3)Category MeatCuisine Autumn, Danish, Spring, Summer, WinterTotal Time 30 mins
SAUSAGE POTATO HASH - JO COOKS
From jocooks.com
4.6/5 (78)Calories 593 per servingCategory Breakfast, Brunch
SAUSAGE-POTATO HASH AND EGGS - PREVENTION
From prevention.com
SAUSAGE AND SWEET POTATO HASH - LIVE SIMPLY
From livesimply.me
SAUSAGE AND POTATO BREAKFAST HASH RECIPE - SHOW ME THE YUMMY
From showmetheyummy.com
RECIPE: SWEET POTATO HASH WITH SAUSAGE & EGGS - FOOD NEWS
From foodnewsnews.com
MIXED POTATO HASH WITH EGGS
From danishfoodrecipes.blogspot.com
SAUSAGE & POTATO HASH - MOMMY HATES COOKING
From mommyhatescooking.com
SWEET POTATO HASH WITH POACHED EGGS - BAKED AMBROSIA
From bakedambrosia.com
DANISH HASH WITH FRIED EGGS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
DANISH SAUSAGE EGG POTATO HASH RECIPE - WEBETUTORIAL
From webetutorial.com
SWEET POTATO HASH WITH SAUSAGE AND EGGS - BEYER BEWARE
From beyerbeware.net
SAUSAGE AND SWEET POTATO HASH - DESSERT NOW, DINNER LATER
From dessertnowdinnerlater.com
COUNTRY SAUSAGE HASH WITH STEAMED EGGS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
SWEET POTATO & SAUSAGE HASH RECIPE - EYES CLOSED COOKING
From eyesclosedcooking.com
EGGS AND SAUSAGE HASH RECIPE - RECIPETIPS.COM
From recipetips.com
POLISH SAUSAGE & EGG SWEET POTATO HASH - KLEMENT'S
From klements.com
SAUSAGE AND EGG HASH | EASIER EATS
From recipes.easiereats.com
SAUSAGE EGG BAKE WITH HASH BROWNS RECIPES ALL YOU NEED …
From stevehacks.com
CHIPOTLE SAUSAGE AND POTATO HASH - EGG FARMERS OF ALBERTA
From eggs.ab.ca
SWEET POTATO HASH WITH SAUSAGE AND EGGS
From recipeshappy.com
SAUSAGE POTATO HASH - JOHANNY'S KITCHEN
From johannyskitchen.com
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET POTATO HASH WITH SAUSAGE & EGGS | KITCHN
From thekitchn.com
ONE-SKILLET SAUSAGE AND POTATO HASH - THE WASHINGTON POST
From washingtonpost.com
SAUSAGE AND FRIED EGG HASH - THE HAPPY FOODIE
From thehappyfoodie.co.uk
SAUSAGE AND POTATO HASH | THE MILLENNIAL CHEF
From themillennialchef.com
EGGS & SAUSAGE POTATO HASH — FIT & FED
SWEET POTATO HASH WITH SAUSAGE AND EGGS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
SWEET POTATO HASH WITH SAUSAGE AND EGGS : VIEW RECIPE INGREDIENTS
From tpwrecipes.com
DANISH HASH (BIKSEMAD) - EASY DINNER WITH LEFTOVER PORK ROAST
From danishfoodlovers.com
You'll also love