DANISH SUGAR PRETZELS (KRINGLER)
The pretzel is the trade sign of the Danish baker. Danes use this shape for all kinds of baked goods, including cakes, pastries, breads, and cookies. From The Great Scandinavian Baking Book.
Provided by Olha7397
Categories Dessert
Time 27m
Yield 130 cookies
Number Of Ingredients 6
Steps:
- Cover baking sheets with parchment or grease them.
- Preheat oven to 350°F.
- In a bowl, or in the work bowl of a food processor, combine flour, butter, baking, powder, egg, and heavy cream.
- Mix with hand mixer or process until dough forms.
- Chill 30 minutes.
- Using pieces of dough the size of a small walnut, roll into thin strips about 6 inches long.
- Turn into pretzel shapes and dip tops in pearl sugar or crushed sugar cubes.
- Place on prepared baking sheets with sugar side up.
- Bake for 10 to 12 minutes until golden.
Nutrition Facts : Calories 26.8, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.6, Sodium 13.8, Carbohydrate 2.2, Fiber 0.1, Protein 0.4
DANISH KNOTS (KRINGLER) LIGHT FLAKY BAKED WHIPPED CREAM COOKIES
During my travels in Denmark, I fell in love with Danish treats. This is a very old, authentic recipe for a slightly sweet Danish cookie. The addition of whipped cream makes a tender, delicate texture.
Provided by Garden Gate Kate
Categories Dessert
Time 32m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- Sift flour, sugar, and baking powder together in a bowl. Cut in butter until particles are the size of rice kernels. (I allow butter to slightly soften at room temperature while I gather my ingredients to make cutting it into the flour easier, but it should still be mostly firm).
- In a separate bowl, whip heavy whipping cream until soft peaks form. (Whip it until it is the consistency of whipped cream used for topping a slice of pie).
- Mix in cream with a fork and knead lightly with fingertips until mixture makes a ball.
- Roll a fourth of the dough at a time into a 6 by 4 inch rectangle. Sprinkle crushed loaf sugar over the dough, pressing in lightly. (I use granulated sugar instead of loaf sugar.) Cut into 6 by ¼ inch strips. Form into figure eights or loose knots to resemble pretzels. Place on ungreased parchment paper-lined cookie sheets. (Note: when making pretzel shapes, press the dough down where the strips overlap to make the same thickness as the sides of the cookie for even baking. Otherwise, the sides will cook too quickly leaving the thicker layered of dough still raw).
- Bake at 400F degrees about 12 minutes or until lightly golden. (Because oven temperatures vary, I bake mine for 16 minutes to achieve lightly golden color all over. Watch closely for they burn easily.) Store in an airtight cookie tin at room temperature.
Nutrition Facts : Calories 542, Fat 36.6, SaturatedFat 22.7, Cholesterol 114, Sodium 253.9, Carbohydrate 47, Fiber 1.5, Sugar 2.7, Protein 7
FLAKY DANISH KRINGLE
This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. The unique sugar cookie crumb coating adds the perfect amount of sweetness.
Provided by Taste of Home
Time 50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream 6 tablespoons butter and 2 tablespoons flour. Spread into an 8x4-in. rectangle on a piece on waxed paper. Cover with waxed paper; refrigerate. , In a large bowl, dissolve yeast in warm water. Add the cream, sugar, salt and egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Roll into an 8-in. square. Remove top sheet of waxed paper from butter mixture; invert onto center of dough. Peel off waxed paper. Fold plain dough over butter layer. Fold widthwise into thirds. Roll out into a 12x6-in. rectangle. Fold into thirds. Repeat rolling and folding twice. Wrap in waxed paper; refrigerate for 30 minutes. , On a lightly floured surface, roll into a 24x5-in. rectangle. In a small bowl, beat almond paste and remaining butter; beat until smooth. Spread lengthwise down the center of dough. Fold dough over filling to cover; pinch to seal. Place on a greased baking sheet. Shape into a pretzel. Flatten lightly with a rolling pin. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Brush egg white over dough. Sprinkle with cookie crumbs and almonds. Bake until golden brown, 20-25 minutes. Carefully remove from pan to a wire rack to cool.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 88mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
More about "danish sugar pretzels kringler recipes"
SUKKERKRINGLER – SUGAR PRETZELS | MY DANISH KITCHEN
From mydanishkitchen.com
Estimated Reading Time 5 mins
DANISH SUGAR PRETZELS (KRINGLER) - RECIPE #20048 - FOODGEEKS
From foodgeeks.com
SOFT PRETZELS - KOMMENSKRINGLER — SWEET • SOUR • SAVORY
From sweetsoursavory.com
HOME | RACINE DANISH KRINGLES
From kringle.com
KRINGLER (DANISH PRETZEL-SHAPED BREADS) | DOUGHLICIOUS SWEETS
DANISH KRINGLE RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
KRINGLA - MIDWEST LIVING
From midwestliving.com
SUKKERKRINGLER - SUGAR PRETZELS | KRINGLER RECIPE, DANISH ...
From pinterest.co.uk
KRINGLER (DANISH PRETZEL-SHAPED BREADS) : COOKINGRECIPESDAILY
From reddit.com
SWEDISH KRINGLER RECIPE
From etengy.com
DANISH KRINGLE RECIPE - PLATTER TALK
From plattertalk.com
DANISH SUGAR PRETZELS KRINGLER RECIPE - WEBETUTORIAL
From webetutorial.com
EASY DANISH KRINGLE RECIPE - PILLSBURY.COM
From pillsbury.com
SCANDINAVIAN FOLK: KRINGLER RECIPE - FOOD NEWS
From foodnewsnews.com
SUKKERKRINGLER – SUGAR PRETZELS | SCANDINAVIAN FOOD ...
From pinterest.ca
DANISH SUGAR PRETZELS RECIPE - CITCHN.COM
From citchn.com
ASTRAY RECIPES: KRINGLER (DANISH PRETZEL-SHAPED BREADS)
From astray.com
DANISH SUGAR PRETZELS - THE FLYING PASTRY CHEF
From theflyingpastrychef.com
THE LOST BUTTERDEJGS KRINGLER RECIPE - APRIL'S ART & DESIGN
From aprilartdesign.com
PERLESUKKER - MY DANISH KITCHEN | SCANDINAVIAN RECIPES ...
From mydanishkitchen.com
KRINGLA (TRADITIONAL SCANDINAVIAN COOKIE RECIPE) - BAKE IT ...
From bakeitwithlove.com
OSLO KRINGLE RECIPE (10 CENTS/SERVING ... - GOOD CHEAP EATS
From goodcheapeats.com
DANISH SUGAR PRETZELS ARCHIVES - THE FLYING PASTRY CHEF
From theflyingpastrychef.com
DANISH KRINGLER - RECIPE | COOKS.COM
From cooks.com
KRINGEL - TRADITIONAL SCANDINAVIAN AND ESTONIAN RECIPE ...
From 196flavors.com
KRINGLER (DANISH PRETZEL-SHAPED BREADS) – DECKER'S RECIPES
From deckers.recipes
RECIPE: SCANDINAVIAN KRINGLER - FOOD NEWS
From foodnewsnews.com
DANISH KRINGLE RECIPE
From simplyrecipes.com
SUKKER KRINGLER - GANDA’S KITCHEN
From gandaskitchen.com
DANISH SUGAR PRETZELS – KRINGLER (DENMARK) LINK TO MY POST ...
From pinterest.com
WHAT IS A KRINGLE AND HOW DO YOU MAKE ONE? - ALLRECIPES
From allrecipes.com
DANISH KRINGLE - CULINARY HILL
From culinaryhill.com
KRINGLE - WIKIPEDIA
From en.wikipedia.org
DANISH KRINGLE | VINTAGE RECIPE | GG ARCHIVES
From gjenvick.com
SUKKERKRINGLER - SUGAR PRETZELS | SCANDINAVIAN FOOD ...
From pinterest.co.uk
KRINGLER COOKIE RECIPE - RAMSHACKLE PANTRY
From ramshacklepantry.com
DANISH PUFF ... AN EASY ALMOND KRINGLE RECIPE! | HELLO ...
From hellolittlehome.com
KRINGLE: THE NORDIC PRETZEL - ARCTIC GRUB
From arcticgrub.com
DANISH NUT PRETZELS (KRINGLER) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALMOND KRINGLE RECIPE - SHUGARY SWEETS
From shugarysweets.com
You'll also love