Darceys Special Dukkah Recipes
DARCEY'S SPECIAL DUKKAH
My friend Darcey shared this special recipe with me. I am making large batches for holiday giving. This version is more special than many I've seen - the mint and rose petals are a beautiful touch. Your guests will have spirited debates about what the ingredients are!
Provided by Carianne
Categories Nuts
Time 20m
Yield 4 1/2 pint jars, 20 serving(s)
Number Of Ingredients 10
Steps:
- Toast seeds on med-low heat on the stove top.
- Toast nuts on med-low heat on the stove top.
- Let cool.
- Toss everything in a blender and pulse to coarse grind.
- Serve with high quality olive oil. Dredge fresh bread through olive oil and dip in dukkah. Or, sprinkle this lovely mixture on anything! Salad, pizza, eggs -- go wild.
- Store leftover dukkah in a cool, dry place, such as the fridge. Nuts are perishable, so don't forget about it and let it migrate to the back.
Nutrition Facts : Calories 103.2, Fat 8.9, SaturatedFat 0.9, Sodium 351.1, Carbohydrate 4.5, Fiber 2.1, Sugar 0.8, Protein 3.1
DUKKAH
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Provided by Good Food team
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
- Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
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- Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
- Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
- Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
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